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Pearl Milling Company

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Barcode: 0030000632727 (EAN / EAN-13) 030000632727 (UPC / UPC-A)

Brands: Pearl Milling Company, Aunt Jemima

Categories: Cooking helpers, Dessert mixes, de:Pfannkuchenmischung

Countries where sold: United States

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Health

Ingredients

  • icon

    54 ingredients

    enriched bleached flour (bleached wheat flour, niacinamide, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, buttermilk powder, palm oil, salt, wheat gluten, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate, lactic (530-l02-37) acid, tocopherols (to preserve freshness). contains milk and wheat ingredients. ingredientes: harina blanqueada enriquecida (harina de trigo blanqueada, niacinamida, hierro reducido, mononitrato de tiamina, riboflavina, acido folico), azucar, agente leudante (polvo para hornear, fosfato aluminico de sodio, fosfato monocalcico), dextrosa, leche acidulada en polvo, aceite de palma, sal, gluten de trigo, solidos de jarabe de maiz, caseinato de sodio, mono y digliceridos, fosfato hidrogenado dipotasico, acido lactico, tocoferoles (para preserver frescura) (530-l02-37) contiene ingredientes de leche y trigo mohdentarestado smartlabel f 1-800-407-2247 0% 21% 12% 3% 9% 0% 4% 8% 0% 15% 8% 10% 25% 20% a umme
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Buttermilk, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid, Lactic, 530-l02-37, To-preserve-freshness, Ingredients, Ingredientes, Harina-blanqueada-enriquecida, Harina-de-trigo-blanqueada, Niacinamida, Hierro-reducido, Mononitrato-de-tiamina, Riboflavina, Acido-folico, Azucar, Agente-leudante, Polvo-para-hornear, Fosfato-aluminico-de-sodio, Fosfato-monocalcico, Dextrosa, Leche-acidulada-en-polvo, Aceite-de-palma, Gluten-de-trigo, Solidos-de-jarabe-de-maiz, Caseinato-de-sodio, Mono-y-digliceridos, Fosfato-hidrogenado-dipotasico, Acido-lactico, Tocoferoles, Para-preserver-frescura, 530-l02-37, Contiene-ingredientes-de-leche-y-trigo-mohdentarestado-smartlabel-f-1-800-407-2247-0-21-12-3-9-0-4-8-0-15-8-10-25-20-a-umme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flour (wheat flour, niacinamide, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, buttermilk, palm oil, salt, wheat gluten, corn syrup solids, sodium caseinate, mono- and diglycerides, dipotassium phosphate, lactic (530-l02-37), acid, tocopherols (to preserve freshness), ingredients, ingredientes (harina blanqueada enriquecida, harina de trigo blanqueada), niacinamida, hierro reducido, mononitrato de tiamina, riboflavina, acido folico, azucar, agente leudante (polvo para hornear, fosfato aluminico de sodio, fosfato monocalcico), dextrosa, leche acidulada en polvo, aceite de palma, sal, gluten de trigo, solidos de jarabe de maiz, caseinato de sodio, mono- y digliceridos, fosfato hidrogenado dipotasico, acido lactico, tocoferoles (para preserver frescura, 530-l02-37), contiene ingredientes de leche y trigo mohdentarestado smartlabel f 1-800-407-2247 0% 21% 12% 3% 9% 0% 4% 8% 0% 15% 8% 10% 25% 20% a umme
    1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.77777777777778 - percent_max: 100
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.462962962962963 - percent_max: 100
      2. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
      4. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.8888888888889
    3. leavening -> en:raising-agent - percent_min: 0 - percent_max: 8.8888888888889
      1. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.8888888888889
      2. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444445
      3. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.96296296296297
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.8888888888889
    5. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 8.8888888888889
    6. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 8.8888888888889
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.7222222222222
    8. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7222222222222
    9. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2.7222222222222
    10. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.7222222222222
    11. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.7222222222222
    12. dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7222222222222
    13. lactic -> en:lactic - percent_min: 0 - percent_max: 2.7222222222222
      1. 530-l02-37 -> en:530-l02-37 - percent_min: 0 - percent_max: 2.7222222222222
    14. acid -> en:acid - percent_min: 0 - percent_max: 2.7222222222222
    15. tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7222222222222
      1. to preserve freshness -> en:to-preserve-freshness - percent_min: 0 - percent_max: 2.7222222222222
    16. ingredients -> en:ingredients - percent_min: 0 - percent_max: 2.7222222222222
    17. ingredientes -> en:ingredientes - percent_min: 0 - percent_max: 2.7222222222222
      1. harina blanqueada enriquecida -> en:harina-blanqueada-enriquecida - percent_min: 0 - percent_max: 2.7222222222222
      2. harina de trigo blanqueada -> en:harina-de-trigo-blanqueada - percent_min: 0 - percent_max: 1.3611111111111
    18. niacinamida -> en:niacinamida - percent_min: 0 - percent_max: 2.7222222222222
    19. hierro reducido -> en:hierro-reducido - percent_min: 0 - percent_max: 2.7222222222222
    20. mononitrato de tiamina -> en:mononitrato-de-tiamina - percent_min: 0 - percent_max: 2.7222222222222
    21. riboflavina -> en:riboflavina - percent_min: 0 - percent_max: 2.7222222222222
    22. acido folico -> en:acido-folico - percent_min: 0 - percent_max: 2.7222222222222
    23. azucar -> en:azucar - percent_min: 0 - percent_max: 2.7222222222222
    24. agente leudante -> en:agente-leudante - percent_min: 0 - percent_max: 2.7222222222222
      1. polvo para hornear -> en:polvo-para-hornear - percent_min: 0 - percent_max: 2.7222222222222
      2. fosfato aluminico de sodio -> en:fosfato-aluminico-de-sodio - percent_min: 0 - percent_max: 1.3611111111111
      3. fosfato monocalcico -> en:fosfato-monocalcico - percent_min: 0 - percent_max: 0.9074074074074
    25. dextrosa -> en:dextrosa - percent_min: 0 - percent_max: 2.7222222222222
    26. leche acidulada en polvo -> en:leche-acidulada-en-polvo - percent_min: 0 - percent_max: 2.7222222222222
    27. aceite de palma -> en:aceite-de-palma - percent_min: 0 - percent_max: 2.7222222222222
    28. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7222222222222
    29. gluten de trigo -> en:gluten-de-trigo - percent_min: 0 - percent_max: 2.7222222222222
    30. solidos de jarabe de maiz -> en:solidos-de-jarabe-de-maiz - percent_min: 0 - percent_max: 2.7222222222222
    31. caseinato de sodio -> en:caseinato-de-sodio - percent_min: 0 - percent_max: 2.7222222222222
    32. mono- y digliceridos -> en:mono-y-digliceridos - percent_min: 0 - percent_max: 2.7222222222222
    33. fosfato hidrogenado dipotasico -> en:fosfato-hidrogenado-dipotasico - percent_min: 0 - percent_max: 2.7222222222222
    34. acido lactico -> en:acido-lactico - percent_min: 0 - percent_max: 2.7222222222222
    35. tocoferoles -> en:tocoferoles - percent_min: 0 - percent_max: 2.7222222222222
      1. para preserver frescura -> en:para-preserver-frescura - percent_min: 0 - percent_max: 2.7222222222222
      2. 530-l02-37 -> en:530-l02-37 - percent_min: 0 - percent_max: 1.3611111111111
    36. contiene ingredientes de leche y trigo mohdentarestado smartlabel f 1-800-407-2247 0% 21% 12% 3% 9% 0% 4% 8% 0% 15% 8% 10% 25% 20% a umme -> en:contiene-ingredientes-de-leche-y-trigo-mohdentarestado-smartlabel-f-1-800-407-2247-0-21-12-3-9-0-4-8-0-15-8-10-25-20-a-umme - percent_min: 0 - percent_max: 2.7222222222222

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: de:Pfannkuchenmischung
    Energy 1,488 kj
    (355 kcal)     		+22%
    Fat 3.333 g +12%
    Saturated fat 1.111 g +8%
    Carbohydrates 71.111 g +43%
    Sugars 8.889 g +34%
    Fiber ?
    Proteins 11.111 g +11%
    Salt 2.722 g +159%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by raturibot.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlhBHTeiBgQ72KgbtiVGrwumiEqLjYN5XxYbjH6s.

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