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Loaded Potato Soup With Fried Onion Strings - Progresso

Loaded Potato Soup With Fried Onion Strings - Progresso

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Barcode: 0041196110685 (EAN / EAN-13) 041196110685 (UPC / UPC-A)

Brands: Progresso

Brand owner: GENERAL MILLS SALES INC.

Categories: Meals, Soups

Countries where sold: United States

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Health

Ingredients

  • icon

    77 ingredients


    Chicken Broth, Potatoes*, Celery, Onions, Modified Food Starch, Nonfat Milk, Cream Cheese (milk, cream, salt, carob bean gum, cultures), Cream, Cooked Bacon (pork cured with water, salt, sugar, sodium nitrite, may contain natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate), Salt, Potassium Chloride, Maltodextrin, Color, Sour Cream (cream, nonfat milk, cultures), Yeast Extract, Natural Flavor, Canola Oil, Whey, Garlic Powder, Onion Powder, Tomato Extract, Cheddar Cheese (cultured milk, salt, enzymes)*, Natural Smoke Flavor, Whey Protein Concentrate, Fermented Whey, Enzyme Modified Cheddar Cheese (cultured milk, salt, enzymes)*, Torula Yeast, Chives*, Sweetened Condensed Milk (sugar, milk)*, Lactic Acid, Enzyme Modified Romano Cheese (cultured milk, salt, enzymes)*, Pork Stock, Sodium Phosphate, Whey Powder, Butter Oil, Calcium Lactate, Sunflower Oil, Spice, Blue Cheese (cultured milk, salt, enzymes)*, Egg Yolk*. Onion Strings: Onion, Palm Oil, Wheat Flour, Salt, Dextrose. *Dried
    Allergens: Celery, Milk
    Traces: Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E327 - Calcium lactate
    • Additive: E410 - Locust bean gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Chicken broth, Skimmed milk, Cream cheese, Milk, Cream, Cream, Bacon, Sour cream, Cream, Skimmed milk, Whey, Cheddar, Soured milk, Whey protein, Whey, Soured milk, Sweetened condensed milk, Milk, Soured milk, Pork stock, Whey powder, Butterfat, Blue cheese, Soured milk, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken broth, Bacon, Pork stock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Chicken Broth, Potatoes, Celery, Onions, Modified Food Starch, Nonfat Milk, Cream Cheese (milk, cream, salt, carob bean gum, cultures), Cream, Bacon (pork cured with water, salt, sugar, sodium nitrite, may contain natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate), Salt, Potassium Chloride, Maltodextrin, Color, Sour Cream (cream, nonfat milk, cultures), Yeast Extract, Natural Flavor, Canola Oil, Whey, Garlic Powder, Onion, Tomato, Cheddar Cheese (cultured milk, salt, enzymes), Natural Smoke Flavor, Whey Protein, Whey, Enzyme Modified Cheddar Cheese (cultured milk, salt, enzymes), Torula Yeast, Chives, Sweetened Condensed Milk (sugar, milk), Lactic Acid, Enzyme Modified Romano Cheese (cultured milk, salt, enzymes), Pork Stock, Sodium Phosphate, Whey Powder, Butter Oil, Calcium Lactate, Sunflower Oil, Spice, Blue Cheese (cultured milk, salt, enzymes), Egg Yolk, Onion Strings (Onion), Palm Oil, Wheat Flour, Salt, Dextrose, Dried
    1. Chicken Broth -> en:chicken-broth - vegan: no - vegetarian: no - percent_min: 2.17391304347826 - percent_max: 100
    2. Potatoes -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Modified Food Starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Nonfat Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Cream Cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      4. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
    8. Cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Bacon -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
      1. pork cured with water -> en:pork-cured-with-water - percent_min: 0 - percent_max: 11.1111111111111
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      4. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      5. may contain natural smoke flavoring -> en:may-contain-natural-smoke-flavoring - percent_min: 0 - percent_max: 2.22222222222222
      6. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      7. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      8. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
    10. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Color -> en:colour - percent_min: 0 - percent_max: 7.69230769230769
    14. Sour Cream -> en:sour-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      1. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      3. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
    15. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Natural Flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
    18. Whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
    19. Garlic Powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Cheddar Cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
      1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.51515151515152
    23. Natural Smoke Flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. Enzyme Modified Cheddar Cheese -> en:enzyme-modified-cheddar-cheese - percent_min: 0 - percent_max: 3.84615384615385
      1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.28205128205128
    27. Torula Yeast -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Chives -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Sweetened Condensed Milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
      2. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.72413793103448
    30. Lactic Acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. Enzyme Modified Romano Cheese -> en:enzyme-modified-romano-cheese - percent_min: 0 - percent_max: 3.2258064516129
      1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61290322580645
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0752688172043
    32. Pork Stock -> en:pork-stock - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.125
    33. Sodium Phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
    35. Butter Oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.85714285714286
    36. Calcium Lactate -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.77777777777778
    38. Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. Blue Cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
      1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3219741480611
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.881316098707403
    40. Egg Yolk -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. Onion Strings -> en:onion-strings - percent_min: 0 - percent_max: 2.5
      1. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. Dried -> en:dried - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.0231213872832, rounded value: 2.02)
    • Fiber: 0 / 5 (value: 0.57803468208092, rounded value: 0.58)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 363, rounded value: 363)
    • Sugars: 0 / 10 (value: 1.7341040462428, rounded value: 1.73)
    • Saturated fat: 1 / 10 (value: 2.0231213872832, rounded value: 2)
    • Sodium: 3 / 10 (value: 315.0289017341, rounded value: 315)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (5 - 1)

    Nutri-Score: C

  • icon

    Sugars in low quantity (1.73%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.788%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 container (346 g) (346 g))
    Compared to: Soups
    Energy 363 kj
    (86 kcal)
    1,260 kj
    (300 kcal)
    +11%
    Fat 4.335 g 15 g +95%
    Saturated fat 2.023 g 7 g +211%
    Trans fat 0 g 0 g
    Cholesterol 4 mg 13.8 mg -5%
    Carbohydrates 10.116 g 35 g +3%
    Sugars 1.734 g 6 g -10%
    Fiber 0.578 g 2 g -49%
    Proteins 2.023 g 7 g -25%
    Salt 0.788 g 2.72 g -33%
    Potassium 223 mg 772 mg +55%
    Calcium 32 mg 111 mg +60%
    Iron 0.12 mg 0.415 mg -79%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 container (346 g) (346 g)

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by org-database-usda
Last edit of product page on by segundo.
Product page also edited by ecoscore-impact-estimator, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhR5dODPgB3pLBzTuhegn-WvC5LhTcNf_qbbFqs, yuka.sY2b0xO6T85zoF3NwEKvlmlYb_v1jijLNxrRvFeu_uaTFqP5bM996JGgEKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.