Soups

Categories: Soups

Belongs to:

Meals

Contains:

Nutrition facts

Average nutrition facts for the 792 products of the Soups category for which nutrition facts are known (out of 911 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 322 kj
(77 kcal)
429 kj
(103 kcal)
12 kj
(3 kcal)
111 kj
(27 kcal)
168 kj
(40 kcal)
1140 kj
(272 kcal)
2140 kj
(511 kcal)
- Energy from fat 190 kj
(45 kcal)
246 kj
(59 kcal)
0 kj
(0 kcal)
35 kj
(8 kcal)
87.5 kj
(21 kcal)
653 kj
(156 kcal)
784 kj
(187 kcal)
Fat 2.6 g3.66 g0 g0.5 g1.63 g4.8 g32 g
- Saturated fat 0.992 g1.76 g0 g0.1 g0.5 g1.96 g18 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
- Cholesterol 3.13 mg3.29 mg0 mg0 mg4.17 mg8.33 mg12.5 mg
Carbohydrate 10.5 g16.6 g0.1 g2.9 g4.9 g42 g76.9 g
- Sugars 2.51 g3.61 g0 g0.55 g1.7 g4 g33 g
Dietary fiber 1.63 g2.56 g0 g0.4 g1 g2.4 g25.4 g
Proteins 2.28 g3.29 g0.2 g0.6 g0.94 g6.7 g27 g
Salt 5.44 g109 g0.01 g0.508 g0.711 g1.8 g2980 g
Sodium 2.14 g42.9 g0.00394 g0.2 g0.28 g0.709 g1170 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Vitamin A 128 µg87.1 µg0 µg0 µg120 µg200 µg409 µg
Vitamin C (ascorbic acid) 5.23 mg9.06 mg0 mg0 mg1 mg20 mg35 mg
Potassium 352 mg471 mg33.3 mg41.7 mg217 mg575 mg1710 mg
Calcium 24.2 mg20.2 mg0 mg0 mg16.7 mg62.5 mg62.5 mg
Iron 0.971 mg1.37 mg0 mg0 mg0.576 mg4.1 mg4.22 mg
Fruits, vegetables and nuts (minimum) 45.9 %15.9 %11 %32 %42 %66 %93 %

Products from the Soups category - World