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Bacon Caesar salad kit - H-E-B
Bacon Caesar salad kit - H-E-B
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Barcode: 0041220718733 (EAN / EAN-13) 041220718733 (UPC / UPC-A)
Brands: H-E-B
Categories: Meals, Prepared salads, Caesar salads
Stores: H-E-B
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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91 ingredients
ROMAINE LETTUCE, ROMANO CAESAR DRESSING (VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL), WATER, ROMANO CHEESE [COW'S MILK, CULTURE, SALT, ENZYMES], EGG YOLK, LESS THAN 2% OF: ANCHOVY PASTE [ANCHOVIES, SALT, WATER), DISTILLED VINEGAR, DRIED GARLIC, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED], SALT, SUGAR, LEMON JUICE CONCENTRATE, GROUND MUSTARD, SPICE, XANTHAN GUM), RANCH CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA AND/OR SUNFLOWER OIL [WITH ROSEMARY EXTRACT AND ASCORBIC ACID (TO PRESERVE FRESHNESS}], SUGAR, 2% OR LESS OF: YEAST, SALT, MILK, CULTURED NONFAT MILK, DEHYDRATED PARSLEY, MALTODEXTRIN, GARLIC POWDER, ONION POWDER, TOMATO POWDER, AUTOLYZED YEAST, NATURAL FLAVORS [MILK], CHILE PEPPER, WHEY, ENZYME MODIFIED CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], LACTIC ACID, WHITE DISTILLED VINEGAR POWDER, CALCIUM LACTATE, ENZYMES), PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTICAKING]), UNCURED BACON TOPPING - NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE, NATURAL SMOKE FLAVOR ADDED), BLACK PEPPER. CONTAINS: MILK, EGG, ANCHOVIES, WHEAT MADE WITH PRIDE AND CARE FOR H-E-B, SAN ANTONIO, TX 78204 PERISHABLE KEEP REFRIGERATED · how2recyAllergens: Eggs, Gluten, Milk, Mustard, Pork, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E460 - Cellulose
- Ingredient: Flavouring
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E460ii - Powdered cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil
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Non-vegan
Non-vegan ingredients: Romano cheese, Cow's milk, Egg yolk, Anchovy paste, Anchovy, Milk, Milk, Whey, Pasteurised milk, Parmigiano reggiano, Parmigiano reggiano, Pasteurised milk, Pork, AnchovySome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Anchovy paste, Anchovy, Pork, AnchovySome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: ROMAINE LETTUCE, ROMANO CAESAR DRESSING (VEGETABLE OIL, CANOLA, SOYBEAN OIL), WATER, ROMANO CHEESE (COW'S MILK, CULTURE, SALT, ENZYMES), EGG YOLK, LESS THAN 2% OF (ANCHOVY PASTE, ANCHOVIES), SALT, WATER, DISTILLED VINEGAR, DRIED GARLIC, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED), SALT, SUGAR, LEMON JUICE CONCENTRATE, MUSTARD, SPICE, XANTHAN GUM, RANCH CROUTONS, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA, SUNFLOWER OIL (WITH ROSEMARY EXTRACT, ASCORBIC ACID, TO PRESERVE FRESHNESS), SUGAR, and LESS OF 2% (YEAST), SALT, MILK, CULTURED NONFAT MILK, PARSLEY, MALTODEXTRIN, GARLIC, ONION, TOMATO, AUTOLYZED YEAST, NATURAL FLAVORS (MILK), CHILE PEPPER, WHEY, ENZYME MODIFIED CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), LACTIC ACID, WHITE DISTILLED VINEGAR, CALCIUM LACTATE, ENZYMES, PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (ANTICAKING)), UNCURED BACON TOPPING, NO NITRATES and NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT and CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE, NATURAL SMOKE FLAVOR ADDED), BLACK PEPPER, ANCHOVIES, WHEAT MADE WITH PRIDE and CARE FOR H-E-B, SAN ANTONIO, TX 78204 PERISHABLE KEEP REFRIGERATED, how2recy- ROMAINE LETTUCE -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171
- ROMANO CAESAR DRESSING -> en:romano-caesar-dressing
- VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- CANOLA -> en:canola - vegan: yes - vegetarian: yes
- SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
- WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- ROMANO CHEESE -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- COW'S MILK -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- CULTURE -> en:microbial-culture - vegan: maybe - vegetarian: maybe
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe
- EGG YOLK -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- LESS THAN 2% OF -> en:less-than-2-of
- ANCHOVY PASTE -> en:anchovy-paste - vegan: no - vegetarian: no - ciqual_food_code: 26079
- ANCHOVIES -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- DRIED GARLIC -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
- MUSTARD -> en:mustard - ciqual_food_code: 11013
- DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- MUSTARD SEED -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- LEMON JUICE CONCENTRATE -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- MUSTARD -> en:mustard - ciqual_food_code: 11013
- SPICE -> en:spice - vegan: yes - vegetarian: yes
- XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes
- RANCH CROUTONS -> en:ranch-croutons
- FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- MALTED BARLEY FLOUR -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
- NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe
- REDUCED IRON -> en:reduced-iron
- THIAMINE MONONITRATE -> en:thiamin-mononitrate
- RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes
- FOLIC ACID -> en:folic-acid
- CANOLA -> en:canola - vegan: yes - vegetarian: yes
- SUNFLOWER OIL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- WITH ROSEMARY EXTRACT -> en:e392 - vegan: yes - vegetarian: yes
- ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes
- TO PRESERVE FRESHNESS -> en:to-preserve-freshness
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- and LESS OF -> en:and-less-of - percent: 2
- YEAST -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- CULTURED NONFAT MILK -> en:cultured-nonfat-milk
- PARSLEY -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes
- GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- TOMATO -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- AUTOLYZED YEAST -> en:autolyzed-yeast
- NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- CHILE PEPPER -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- WHEY -> en:whey - vegan: no - vegetarian: maybe
- ENZYME MODIFIED CHEDDAR CHEESE -> en:enzyme-modified-cheddar-cheese
- PASTEURIZED MILK -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- CULTURES -> en:microbial-culture - vegan: maybe - vegetarian: maybe
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe
- LACTIC ACID -> en:e270 - vegan: yes - vegetarian: yes
- WHITE DISTILLED VINEGAR -> en:white-distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- CALCIUM LACTATE -> en:e327 - vegan: yes - vegetarian: yes
- ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe
- PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
- PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
- PASTEURIZED MILK -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe
- POWDERED CELLULOSE -> en:e460ii - vegan: yes - vegetarian: yes
- ANTICAKING -> en:anticaking
- PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
- UNCURED BACON TOPPING -> en:uncured-bacon-topping
- NO NITRATES and NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT and CULTURED CELERY JUICE -> en:no-nitrates-and-nitrites-added-except-for-those-naturally-occurring-in-sea-salt-and-cultured-celery-juice
- PORK -> en:pork - vegan: no - vegetarian: no
- WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- NATURAL SMOKE FLAVOR -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe
- CULTURED CELERY JUICE -> en:cultured-celery-juice
- NATURAL SMOKE FLAVOR ADDED -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe
- BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
- ANCHOVIES -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
- WHEAT MADE WITH PRIDE and CARE FOR H-E-B -> en:wheat-made-with-pride-and-care-for-h-e-b
- SAN ANTONIO -> en:san-antonio
- TX 78204 PERISHABLE KEEP REFRIGERATED -> en:tx-78204-perishable-keep-refrigerated
- how2recy -> en:how2recy
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in moderate quantity (0.875%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Caesar salads Energy 795 kj
(190 kcal)+20% Fat 16 g +65% Saturated fat ? Cholesterol 20 mg Carbohydrates 7 g -18% Sugars ? Fiber ? Proteins 5 g -37% Salt 0.875 g +9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 56.354 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 66/100)
Category: Caesar's salad (salad, chicken, croûtons, sauce)
Category: Caesar's salad (salad, chicken, croûtons, sauce)
- PEF environmental score: 0.37 (the lower the score, the lower the impact)
- including impact on climate change: 3.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 46/100)
Product: Bacon Caesar salad kit - H-E-B
Life cycle analysis score: 66
Sum of bonuses and maluses: -20
Final score: 46/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
312 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caesar's salad (salad, chicken, croûtons, sauce) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by ljtrumper.
Product page also edited by teolemon, yuka.sY2b0xO6T85zoF3NwEKvllxqCfH-nSz_Lg3Qu26Ix_DRN4z5Y-BswJb1Pag.