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Iodized Salt - Hannaford

Iodized Salt - Hannaford

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Barcode: 0041268198894 (EAN / EAN-13) 041268198894 (UPC / UPC-A)

Brands: Hannaford, Hannaford Bros. Co.

Brand owner: Hannaford Bros. Co.

Categories: Condiments, Salts, Iodised salts, Groceries

Countries where sold: United States

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1/4 tsp (1.5 g))
    Compared to: Iodised salts
    Energy 0 kj
    (0 kcal)
    0 kj
    (0 kcal)
    Fat 0 g 0 g
    Saturated fat ? ?
    Carbohydrates 0 g 0 g
    Sugars ? ?
    Fiber ? ?
    Proteins 0 g 0 g
    Salt 98.332 g 1.47 g +1%
    Iodine 4,467 µg 67 µg +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1/4 tsp (1.5 g)

Ingredients

  • icon

    5 ingredients


    Salt, sodium silicoaluminate, dextrose, potassium iodide 0.006%, sodium bicarbonate.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Salt, sodium silicoaluminate, dextrose, potassium iodide 0.006%, sodium bicarbonate
    1. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 20 - percent_max: 99.982
    2. sodium silicoaluminate -> en:e554 - vegan: yes - vegetarian: yes - percent_min: 0.006 - percent_max: 49.994
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.006 - percent_max: 33.3313333333333
    4. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.006 - percent: 0.006 - percent_max: 0.006
    5. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.006

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by tmbe7.
Product page also edited by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.