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Campbells microwavable bowl chicken noodle soup

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Barcode:
0051000134592(EAN / EAN-13) 051000134592 (UPC / UPC-A)

Brands: Campbells

Brand owner: CAMPBELL SOUP COMPANY

Categories: Meals, Soups

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  0/10 points (123.7kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.46g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.23g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.89g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (1.15g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.51g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (2.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (4 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (0.805%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.46%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.891%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soups
Energy	~ 123.701149425287 kJ (27 kcal)	269.19 kj (65 kcal) (-54%)
Fat	0.804597701149425 g	2.127 g (-62%)
Saturated fat	0.229885057471264 g	0.647 g (-64%)
Cholesterol	0.00698850574712644 g	3.134 mg (+123%)
Carbohydrates	4.13793103448276 g	7.384 g (-44%)
Sugars	0.459770114942529 g	1.888 g (-76%)
Fiber	0.505747126436782 g	1.263 g (-60%)
Proteins	1.14942528735632 g	2.308 g (-50%)
Salt	0.890804597701149 g	0.94 g (-5%)
Sodium	0.35632183908046 g	0.376 g (-5%)
Potassium	0.0209195402298851 g	178.959 mg (-88%)
Calcium	0.00896551724137931 g	19.437 mg (-54%)
Iron	0.000275862068965517 g	0.508 mg (-46%)
Fruits‚ vegetables‚ legumes	~ 2.13 %	29.334 % (-93%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (435 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 123.701149425287 kJ (27 kcal)	? kcal (120 kcal)	?
Fat	0.804597701149425 g	3.5 g	?
Saturated fat	0.229885057471264 g	1 g	?
Cholesterol	0.00698850574712644 g	0.0304 g	?
Carbohydrates	4.13793103448276 g	18 g	?
Sugars	0.459770114942529 g	2 g	?
Fiber	0.505747126436782 g	2.2 g	?
Proteins	1.14942528735632 g	5 g	?
Salt	0.890804597701149 g	3.875 g	?
Sodium	0.35632183908046 g	1.55 g	?
Potassium	0.0209195402298851 g	0.091 g	?
Calcium	0.00896551724137931 g	0.039 g	?
Iron	0.000275862068965517 g	0.0012 g	?
Fruits‚ vegetables‚ legumes	~ 2.13 %	?	~ 2.13 %

Serving size: 1 serving (435 g)

Ingredients

28 ingredients
Chicken stock, water, enriched egg noodles (wheat flour, eggs, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, contains less than 2% of: modified food starch, salt, chicken fat, monosodium glutamate, flavoring, chicken broth**, beta carotene for color, cane sugar, soy protein isolate, sodium phosphate, onions**, yeast extract, chicken**, onion extract, garlic extract.**dehydrated

Allergens: chicken, eggs, gluten, soybeans
- Ingredient information
  - chicken broth: 21.8% (estimate)
  - water: 21.8% (estimate)
  - enriched egg noodles: 21.8% (estimate)
  - — wheat flour: 2.7% (estimate)
  - — egg: 2.7% (estimate)
  - — egg white: 2.7% (estimate)
  - — E375: 2.7% (estimate)
  - — ferrous sulfate: 2.7% (estimate)
  - — thiamin mononitrate: 2.7% (estimate)
  - — E101: 2.7% (estimate)
  - — folic acid: 2.7% (estimate)
  - chicken meat: 5.1% (estimate)
  - contains less than 2% of: 5.1% (estimate)
  - — Modified starch: 5.1% (estimate)
  - salt: 5.1% (estimate)
  - chicken fat: 2.1% (estimate)
  - E621: 2.1% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - flavouring: 2.1% (estimate)
  - chicken broth: 2.1% (estimate)
  - beta carotene for color: 2.1% (estimate)
  - cane sugar: 2.1% (estimate)
  - soy protein isolate: 2.1% (estimate)
  - E339: 2.1% (estimate)
  - onion: 2.1% (estimate)
  - yeast extract: < 2% (estimate)
  - chicken: < 2% (estimate)
  - Onion Extract: < 2% (estimate)
  - garlic extract: < 2% (estimate)

Contains added sugars (2%)
Added sugars: cane sugar
Quantity of added sugars: 2%

Search for products in the same category without added sugars: Soups
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: flavouring

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E621 - Monosodium glutamate

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: chicken fat

Non-vegan
Non-vegan ingredients: chicken broth, egg, egg white, chicken meat, chicken fat, chicken broth, chicken
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: chicken broth, chicken meat, chicken fat, chicken broth, chicken
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: Chicken stock, water, enriched egg noodles (wheat flour, eggs, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, contains less than 2% of (modified food starch), salt, chicken fat, monosodium glutamate, flavoring, chicken broth, beta carotene for color, cane sugar, soy protein isolate, sodium phosphate, onions, yeast extract, chicken, onion extract, garlic extract.**

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
Chicken stock	en:chicken-broth	no	no		36005		21.8
water	en:water	yes	yes		18066		21.8
enriched egg noodles	en:enriched egg noodles						21.8
wheat flour	en:wheat-flour	yes	yes		9410	9410	2.7
eggs	en:egg	no	yes		22000		2.7
egg whites	en:egg-white	no	yes		22001		2.7
niacin	en:e375	maybe	maybe				2.7
ferrous sulfate	en:ferrous-sulfate	yes	yes				2.7
thiamine mononitrate	en:thiamin-mononitrate	maybe	maybe				2.7
riboflavin	en:e101	maybe	yes				2.7
folic acid	en:folic-acid	yes	yes				2.7
chicken meat	en:chicken-meat	no	no		36005		5.1
contains less than 2% of	en:contains less than 2% of						5.1
modified food starch	en:modified-starch	yes	yes		9510	9510	5.1
salt	en:salt	yes	yes		11058		5.1
chicken fat	en:chicken-fat	no	no	maybe	16540		2.1
monosodium glutamate	en:e621	yes	yes				2.1
flavoring	en:flavouring	maybe	maybe				2.1
chicken broth	en:chicken-broth	no	no		36005		2.1
beta carotene for color	en:beta carotene for color						2.1
cane sugar	en:cane-sugar	maybe	yes		31016	31016	2.1
soy protein isolate	en:soy-protein-isolate	yes	yes		20591	20591	2.1
sodium phosphate	en:e339	yes	yes				2.1
onions	en:onion	yes	yes		20034	20034	2.1
yeast extract	en:yeast-extract	yes	yes		11009	11009	0.0
chicken	en:chicken	no	no		36005	36003	0.0
onion extract	en:onion-extract	yes	yes		20034	20034	0.0
garlic extract.**	en:garlic-extract	yes	yes		11000	11000	0.0

Environment

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Data sources

Product added on April 22, 2020, 9:31:07 PM CEST by org-database-usda
Last edit of product page on July 31, 2026, 4:02:58 PM CEST by foodless.
Product page also edited by kiliweb, macrofactor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnAeSMf0swDLHh7hqFTa78eWMrbSfcBe5YOqKKg.

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Campbells microwavable bowl chicken noodle soup