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Cambells creamy tomato soup – Campbell's

Cambells creamy tomato soup - Product — ⚑

Cambells creamy tomato soup – Campbell's

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Barcode:
0051000164612(EAN / EAN-13) 051000164612 (UPC / UPC-A)

Brands: Campbell's

Brand owner: CAMPBELL SOUP COMPANY

Categories: Meals, Soups

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  0/10 points (275.09kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (5.73g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.34g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.49g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (1.15g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.92g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (33.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (3 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (2.29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.344%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.73%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.487%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soups
Energy	~ 275.09150629206 kJ (64 kcal)	269.19 kj (65 kcal) (+2%)
Fat	2.29052045205712 g	2.127 g (+8%)
Saturated fat	0.343578067808567 g	0.647 g (-47%)
Monounsaturated fat	0.458104090411423 g	0.831 g (-45%)
Polyunsaturated fat	1.14526022602856 g	0.37 g (+210%)
Trans fat	0 g	0.005 g (-100%)
Carbohydrates	9.62018589863989 g	7.384 g (+30%)
Sugars	5.72630113014279 g	1.888 g (+203%)
Added sugars	4.35198885890852 g	0.434 g (+903%)
Fiber	0.916208180822847 g	1.263 g (-27%)
Proteins	1.14526022602856 g	2.308 g (-50%)
Salt	0.486735596062137 g	0.94 g (-48%)
Sodium	0.194694238424855 g	0.376 g (-48%)
Vitamin D	0 g	37,558.017 µg (-100%)
Potassium	0.256538290630397 g	178.959 mg (+43%)
Calcium	0.00916208180822847 g	19.437 mg (-53%)
Iron	0.000229052045205712 g	0.508 mg (-55%)
Fruits‚ vegetables‚ legumes	~ 33.52 %	29.334 % (+14%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (436.582 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 275.09150629206 kJ (64 kcal)	? kcal (280 kcal)	?
Fat	2.29052045205712 g	10 g	?
Saturated fat	0.343578067808567 g	1.5 g	?
Monounsaturated fat	0.458104090411423 g	2 g	?
Polyunsaturated fat	1.14526022602856 g	5 g	?
Trans fat	0 g	0 g	?
Carbohydrates	9.62018589863989 g	42 g	?
Sugars	5.72630113014279 g	25 g	?
Added sugars	4.35198885890852 g	19 g	~ 7.89 g
Fiber	0.916208180822847 g	4 g	?
Proteins	1.14526022602856 g	5 g	?
Salt	0.486735596062137 g	2.125 g	?
Sodium	0.194694238424855 g	0.85 g	?
Vitamin D	0 g	0 g	?
Potassium	0.256538290630397 g	1.12 g	?
Calcium	0.00916208180822847 g	0.04 g	?
Iron	0.000229052045205712 g	0.001 g	?
Fruits‚ vegetables‚ legumes	~ 33.52 %	?	~ 33.52 %

Serving size: 1 container (436.582 g)

Ingredients

38 ingredients
Tomato puree (water, tomato paste), water, high fructose corn syrup, wheat flour, vegetable oil (corn, canola, and/or soybean), contains less than 2% of: skim milk, cream*, salt, potassium chloride, whey protein concentrate, water, citric acid, flavoring, spice, sunflower lecithin, butter (cream, annatto), cream* (cream, soy lecithin), butter* (cream, salt), buttermilk, enzyme modified butter, celery extract, xanthan gum, whey, soy lecithin, milkfat, garlic oil. *dried contains: wheat, milk, soy

Allergens: celery, gluten, milk, soybeans
- Ingredient information
  - tomato purée: 32.7% (estimate)
  - — water: 32.7% (estimate)
  - — tomato concentrate: < 2% (estimate)
  - water: 32.7% (estimate)
  - high fructose corn syrup: 7.9% (estimate)
  - wheat flour: 6.4% (estimate)
  - vegetable oil: 6.4% (estimate)
  - — corn: 6.3% (estimate)
  - — canola: < 2% (estimate)
  - — soya bean: < 2% (estimate)
  - contains less than 2% of: < 2% (estimate)
  - — skimmed milk: < 2% (estimate)
  - cream: < 2% (estimate)
  - salt: < 2% (estimate)
  - E508: < 2% (estimate)
  - whey protein: < 2% (estimate)
  - water: < 2% (estimate)
  - E330: < 2% (estimate)
  - flavouring: < 2% (estimate)
  - spice: < 2% (estimate)
  - sunflower lecithin: < 2% (estimate)
  - butter: < 2% (estimate)
  - — cream: < 2% (estimate)
  - — E160b: < 2% (estimate)
  - cream: < 2% (estimate)
  - — cream: < 2% (estimate)
  - — soya lecithin: < 2% (estimate)
  - butter: < 2% (estimate)
  - — cream: < 2% (estimate)
  - — salt: < 2% (estimate)
  - buttermilk: < 2% (estimate)
  - enzyme modified butter: < 2% (estimate)
  - celery: < 2% (estimate)
  - E415: < 2% (estimate)
  - whey: < 2% (estimate)
  - soya lecithin: < 2% (estimate)
  - milkfat: < 2% (estimate)
  - garlic oil: < 2% (estimate)

Contains added sugars (4%)
Added sugars: high fructose corn syrup
Quantity of added sugars: 4%

Search for products in the same category without added sugars: Soups
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Ingredient: flavouring

Ingredient: glucose

Ingredient: high fructose corn syrup

Ingredient: milk proteins

Ingredient: whey

Ingredient: fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: skimmed milk, cream, whey protein, butter, cream, cream, cream, butter, cream, buttermilk, whey, milkfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: enzyme modified butter
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: Tomato puree (water, tomato paste), water, high fructose corn syrup, wheat flour, vegetable oil (corn, canola, and soybean), contains less than 2% of (skim milk), cream, salt, potassium chloride, whey protein, water, citric acid, flavoring, spice, sunflower lecithin, butter (cream, annatto), cream (cream, soy lecithin), butter (cream, salt), buttermilk, enzyme modified butter, celery, xanthan gum, whey, soy lecithin, milkfat, garlic oil

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
Tomato puree	en:tomato-puree	yes	yes		20170		32.7
water	en:water	yes	yes		18066		32.7
tomato paste	en:tomato-concentrate	maybe	maybe		20068		0.0
water	en:water	yes	yes		18066		32.7
high fructose corn syrup	en:high-fructose-corn-syrup	yes	yes		31089		7.9
wheat flour	en:wheat-flour	yes	yes		9410	9410	6.4
vegetable oil	en:vegetable-oil	yes	yes	maybe			6.4
corn	en:corn	yes	yes		9200		6.3
canola	en:canola	yes	yes				0.1
and soybean	en:soya-bean	yes	yes		20901	20901	0.1
contains less than 2% of	en:contains less than 2% of						0.7
skim milk	en:skimmed-milk	no	yes		19051	19051	0.7
cream	en:cream	no	yes		19402		0.7
salt	en:salt	yes	yes		11058		0.7
potassium chloride	en:e508	yes	yes				0.7
whey protein	en:whey-protein	no	yes				0.7
water	en:water	yes	yes		18066		0.7
citric acid	en:e330	yes	yes				0.7
flavoring	en:flavouring	maybe	maybe				0.7
spice	en:spice	yes	yes				0.7
sunflower lecithin	en:sunflower-lecithin	yes	yes				0.7
butter	en:butter	no	yes			16400	0.7
cream	en:cream	no	yes		19402		0.4
annatto	en:e160b	yes	yes				0.4
cream	en:cream	no	yes		19402		0.7
cream	en:cream	no	yes		19402		0.4
soy lecithin	en:soya-lecithin	yes	yes		42200		0.4
butter	en:butter	no	yes			16400	0.7
cream	en:cream	no	yes		19402		0.6
salt	en:salt	yes	yes		11058		0.1
buttermilk	en:buttermilk	no	yes		19801		0.7
enzyme modified butter	en:enzyme modified butter						0.7
celery	en:celery	yes	yes		20055		0.7
xanthan gum	en:e415	yes	yes				0.7
whey	en:whey	no	maybe				0.7
soy lecithin	en:soya-lecithin	yes	yes		42200		0.7
milkfat	en:milkfat	no	yes	no			0.2
garlic oil	en:garlic-oil	yes	yes		11000	11000	0.0

Environment

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Origins of ingredients
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Data sources

Product added on April 22, 2020, 9:31:08 PM CEST by org-database-usda
Last edit of product page on July 31, 2026, 4:04:33 PM CEST by foodless.
Product page also edited by macrofactor, naruyoko, openfoodfacts-contributors.

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Cambells creamy tomato soup – Campbell's