arrow_upward

Sauce - St-Hubert - 398 g

Sauce - St-Hubert - 398 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0066701003207 (EAN / EAN-13) 066701003207 (UPC / UPC-A)

Quantity: 398 g

Packaging: Vial

Brands: St-Hubert

Categories: Condiments, Sauces

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

44 ingredients

eau, amidon de mais modifil bouillon de poulet, extrait sec de sirop de mais, farine de ble, sel, proteines vegetales hydrolysees (5oya, mais), oignon en poudre, gras de poulet, caramel en poudre (sulfites), levure, exrait de levure, ail en poudre, extrait d'epices, gomme xanthane, epices. contient: ble, soya, sulfites. ingredients: water, modified corn starch chicken broth, corn syrup solids, wheat flour, salt, hydrolyzed vegetable proteins soy, corn), onion powder, chicken fal caramel powder (sulphites), yeast, yeast extract, garlic powder, spice extractives xanthan gum, spices, contains: wheat, soy, sulphites 190ml oserve maroue de commerce de/trademark of sthubert se.c./st-hubert lp. employee sous licence/used under licene prépare pour/ prepared for meilleures marcueslte aniou (quebec) canada hj saz 1-46-53-8451 serving recette thubert.com

Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Eau, Amidon-de-mais-modifil-bouillon-de-poulet, Extrait-sec-de-sirop-de-mais, Farine-de-ble, Sel, Proteines-vegetales-hydrolysees, 5oya, Mais, Oignon-en-poudre, Gras-de-poulet, Caramel-en-poudre, Levure, Exrait-de-levure, Ail-en-poudre, Extrait-d-epices, Gomme-xanthane, Epices, Contient, Ble, Ingredients, Modified-corn-starch-chicken-broth, Hydrolyzed-vegetable-proteins-soy, Chicken-fal-caramel-powder, Spice-extractives-xanthan-gum, Oserve-maroue-de-commerce-de, Trademark-of-sthubert-se-c, St-hubert-lp, Employee-sous-licence, Used-under-licene-prepare-pour, Prepared-for-meilleures-marcueslte-aniou, Quebec, Hj-saz-1-46-53-8451-serving-recette-thubert-com
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Eau, Amidon-de-mais-modifil-bouillon-de-poulet, Extrait-sec-de-sirop-de-mais, Farine-de-ble, Sel, Proteines-vegetales-hydrolysees, 5oya, Mais, Oignon-en-poudre, Gras-de-poulet, Caramel-en-poudre, Levure, Exrait-de-levure, Ail-en-poudre, Extrait-d-epices, Gomme-xanthane, Epices, Contient, Ble, Sulfite, Ingredients, Modified-corn-starch-chicken-broth, Hydrolyzed-vegetable-proteins-soy, Chicken-fal-caramel-powder, Spice-extractives-xanthan-gum, Oserve-maroue-de-commerce-de, Trademark-of-sthubert-se-c, St-hubert-lp, Employee-sous-licence, Used-under-licene-prepare-pour, Prepared-for-meilleures-marcueslte-aniou, Quebec, Hj-saz-1-46-53-8451-serving-recette-thubert-com
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Eau, Amidon-de-mais-modifil-bouillon-de-poulet, Extrait-sec-de-sirop-de-mais, Farine-de-ble, Sel, Proteines-vegetales-hydrolysees, 5oya, Mais, Oignon-en-poudre, Gras-de-poulet, Caramel-en-poudre, Levure, Exrait-de-levure, Ail-en-poudre, Extrait-d-epices, Gomme-xanthane, Epices, Contient, Ble, Sulfite, Ingredients, Modified-corn-starch-chicken-broth, Hydrolyzed-vegetable-proteins-soy, Chicken-fal-caramel-powder, Spice-extractives-xanthan-gum, Oserve-maroue-de-commerce-de, Trademark-of-sthubert-se-c, St-hubert-lp, Employee-sous-licence, Used-under-licene-prepare-pour, Prepared-for-meilleures-marcueslte-aniou, Quebec, Hj-saz-1-46-53-8451-serving-recette-thubert-com
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: eau, amidon de mais modifil bouillon de poulet, extrait sec de sirop de mais, farine de ble, sel, proteines vegetales hydrolysees (5oya, mais), oignon en poudre, gras de poulet, caramel en poudre, levure, exrait de levure, ail en poudre, extrait d'epices, gomme xanthane, epices, contient (ble), soya, sulfites, ingredients (water), modified corn starch chicken broth, corn syrup solids, wheat flour, salt, hydrolyzed vegetable proteins soy, corn, onion, chicken fal caramel powder, yeast, yeast extract, garlic, spice extractives xanthan gum, spices, oserve maroue de commerce de, trademark of sthubert se.c, st-hubert lp, employee sous licence, used under licene prépare pour, prepared for meilleures marcueslte aniou (quebec), hj saz 1-46-53-8451 serving recette thubert.com
eau -> en:eau - percent_min: 2.56410256410256 - percent_max: 100

amidon de mais modifil bouillon de poulet -> en:amidon-de-mais-modifil-bouillon-de-poulet - percent_min: 0 - percent_max: 50

extrait sec de sirop de mais -> en:extrait-sec-de-sirop-de-mais - percent_min: 0 - percent_max: 33.3333333333333

farine de ble -> en:farine-de-ble - percent_min: 0 - percent_max: 25

sel -> en:sel - percent_min: 0 - percent_max: 20

proteines vegetales hydrolysees -> en:proteines-vegetales-hydrolysees - percent_min: 0 - percent_max: 16.6666666666667

5oya -> en:5oya - percent_min: 0 - percent_max: 16.6666666666667

mais -> en:mais - percent_min: 0 - percent_max: 8.33333333333333

oignon en poudre -> en:oignon-en-poudre - percent_min: 0 - percent_max: 14.2857142857143

gras de poulet -> en:gras-de-poulet - percent_min: 0 - percent_max: 12.5

caramel en poudre -> en:caramel-en-poudre - percent_min: 0 - percent_max: 11.1111111111111

levure -> en:levure - percent_min: 0 - percent_max: 10

exrait de levure -> en:exrait-de-levure - percent_min: 0 - percent_max: 9.09090909090909

ail en poudre -> en:ail-en-poudre - percent_min: 0 - percent_max: 8.33333333333333

extrait d'epices -> en:extrait-d-epices - percent_min: 0 - percent_max: 7.69230769230769

gomme xanthane -> en:gomme-xanthane - percent_min: 0 - percent_max: 7.14285714285714

epices -> en:epices - percent_min: 0 - percent_max: 6.66666666666667

contient -> en:contient - percent_min: 0 - percent_max: 6.25

ble -> en:ble - percent_min: 0 - percent_max: 6.25

soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

sulfites -> en:sulfite - percent_min: 0 - percent_max: 5.55555555555556

ingredients -> en:ingredients - percent_min: 0 - percent_max: 5.26315789473684

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.26315789473684

modified corn starch chicken broth -> en:modified-corn-starch-chicken-broth - percent_min: 0 - percent_max: 5

corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 4.76190476190476

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.54545454545455

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1666666666667

hydrolyzed vegetable proteins soy -> en:hydrolyzed-vegetable-proteins-soy - percent_min: 0 - percent_max: 1.1666666666667

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.1666666666667

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.1666666666667

chicken fal caramel powder -> en:chicken-fal-caramel-powder - percent_min: 0 - percent_max: 1.1666666666667

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1666666666667

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1666666666667

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1666666666667

spice extractives xanthan gum -> en:spice-extractives-xanthan-gum - percent_min: 0 - percent_max: 1.1666666666667

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1666666666667

oserve maroue de commerce de -> en:oserve-maroue-de-commerce-de - percent_min: 0 - percent_max: 1.1666666666667

trademark of sthubert se.c -> en:trademark-of-sthubert-se-c - percent_min: 0 - percent_max: 1.1666666666667

st-hubert lp -> en:st-hubert-lp - percent_min: 0 - percent_max: 1.1666666666667

employee sous licence -> en:employee-sous-licence - percent_min: 0 - percent_max: 1.1666666666667

used under licene prépare pour -> en:used-under-licene-prepare-pour - percent_min: 0 - percent_max: 1.1666666666667

prepared for meilleures marcueslte aniou -> en:prepared-for-meilleures-marcueslte-aniou - percent_min: 0 - percent_max: 1.1666666666667

quebec -> en:quebec - percent_min: 0 - percent_max: 1.1666666666667

hj saz 1-46-53-8451 serving recette thubert.com -> en:hj-saz-1-46-53-8451-serving-recette-thubert-com - percent_min: 0 - percent_max: 1.1666666666667

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 1.6666666666667, rounded value: 1.67)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 0 / 10 (value: 139, rounded value: 139)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 5 / 10 (value: 466.66666666668, rounded value: 466.7)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sauces
Energy	139 kj (33 kcal)	-83%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	6.667 g	-45%
Sugars	0 g	-100%
Fiber	?
Proteins	1.667 g	-25%
Salt	1.167 g	-43%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

Vial

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Canada	0 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on March 29, 2019, 9:32:54 PM CET by date-limite-app
Last edit of product page on December 16, 2022, 5:34:41 AM CET by quentinbrd.
Product page also edited by charlesnepote, inf, kiliweb, packbot, yuka.XLJkF-azAs0uDsX28Zg4xmSLH_65AcJpFSdcog, yuka.sY2b0xO6T85zoF3NwEKvlh1tTNbbqSDpPjruhUua4vaHBbX2WOxAvKinLqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sauce - St-Hubert - 398 g