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Shrimp & roasted corn chowder, shrimp & roasted corn

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Shrimp & roasted corn chowder, shrimp & roasted corn

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Barcode: 0075450089691 (EAN / EAN-13) 075450089691 (UPC / UPC-A)

Brand owner: Hy-Vee, Inc.

Categories: Meals, Soups

Countries where sold: United States

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Health

Ingredients

  • icon

    101 ingredients

    Water, shrimp (shrimp, salt), roasted sweet corn and peppers (sweet corn, onion, red bell pepper, green bell pepper, olive oil, contains 2% or less of citric acid, dehydrated garlic and onion, maltodextrin, natural flavors [grill and smoke], paprika, salt, spices, sugar), potatoes, milk (milk, vitamin d3), whipping cream (cream), food starch-modified, flour (bleached wheat flour, potassium bromate, enzyme), seafood base (sauteed seafood and natural seafood stock [crab, stock, lobster, shrimp, clams], salt, butter [cream, lactic acid], maltodextrin, palm oil, shrimp powder, 2% or less of potato starch, yeast extract, spice, citric acid, onion powder, paprika, disodium inosinate, disodium guanylate, sodium tripolyphosphate, extractives of paprika, natural flavors, cod liver oil, soybean oil, soy lecithin, calcium disodium edta [preservative], lactic acid, soybean oil and/or canola oil. may contain crustaceans), sugar, liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate), fire roasted red bell pepper, soybean oil and extra virgin olive oil, minced garlic (garlic, water, phosphoric acid), salted brandy (brandy, salt, caramel color), roasted dried red bell pepper, salt, black pepper, paprika (silicon dioxide, ethoxyquin), parsley, oregano, red pepper, thyme, nisãn preparation (preservative).
    Allergens: Crustaceans, Milk, Molluscs, Soybeans
    Traces: Crustaceans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E452 - Polyphosphates
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E324 - Ethoxyquin

    Ethoxyquin: Ethoxyquin is a quinoline-based antioxidant used as a food preservative in certain countries and originally to control scald on pears after harvest -under commercial names such as "Stop-Scald"-. It is used as a preservative in some pet foods to slow the development of rancidity of fats. Ethoxyquin is also used in some spices to prevent color loss due to oxidation of the natural carotenoid pigments.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

  • E924a - Potassium bromate

    Potassium bromate: Potassium bromate -KBrO3-, is a bromate of potassium and takes the form of white crystals or powder. It is a strong oxidizing agent.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Shrimp, Shrimp, Milk, Milk, Whipping cream, Cream, Crab, Lobster, Shrimp, Clam, Butter, Cream, Shrimp powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Shrimp, Shrimp, Crab, Lobster, Shrimp, Clam, Shrimp powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, shrimp (shrimp, salt), sweet corn, peppers (sweet corn, onion, red bell pepper, green bell pepper, olive oil, contains 2% and less of citric acid, garlic, onion, maltodextrin, natural flavors (grill and smoke), paprika, salt, spices, sugar), potatoes, milk (milk, vitamin d3), whipping cream (cream), food starch-modified, flour (wheat flour, potassium bromate, enzyme), seafood base (sauteed seafood and natural seafood stock (crab, stock, lobster, shrimp, clams), salt, butter (cream, lactic acid), maltodextrin, palm oil, shrimp powder, and less of potato starch 2%, yeast extract, spice, citric acid, onion, paprika, disodium inosinate, disodium guanylate, sodium tripolyphosphate, paprika, natural flavors, cod liver oil, soybean oil, soy lecithin, calcium disodium edta (preservative), lactic acid, soybean oil, canola oil), sugar, shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene (color), vitamin a palmitate), fire roasted red bell pepper, soybean oil, extra virgin olive oil, garlic (garlic, water, phosphoric acid), brandy (brandy, salt, caramel color), red bell pepper, salt, black pepper, paprika (silicon dioxide, ethoxyquin), parsley, oregano, red pepper, thyme, nisãn preparation (preservative)
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
      1. shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. sweet corn -> en:sweetcorn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    4. peppers -> en:pepper - vegan: yes - vegetarian: yes
      1. sweet corn -> en:sweetcorn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      2. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      3. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
      4. green bell pepper -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085
      5. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      6. contains 2% and less of citric acid -> en:contains-2-and-less-of-citric-acid
      7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      8. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      9. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      10. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        1. grill and smoke -> en:grill-and-smoke
      11. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      13. spices -> en:spice - vegan: yes - vegetarian: yes
      14. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    6. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
    7. whipping cream -> en:whipping-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    8. food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. potassium bromate -> en:e924 - vegan: yes - vegetarian: yes
      3. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
    10. seafood base -> en:seafood-base
      1. sauteed seafood and natural seafood stock -> en:sauteed-seafood-and-natural-seafood-stock
        1. crab -> en:crab - vegan: no - vegetarian: no
        2. stock -> en:broth
        3. lobster -> en:lobster - vegan: no - vegetarian: no
        4. shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
        5. clams -> en:clam - vegan: no - vegetarian: no
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        2. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
      4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      5. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      6. shrimp powder -> en:shrimp-powder - vegan: no - vegetarian: no - ciqual_food_code: 10021
      7. and less of potato starch -> en:and-less-of-potato-starch - percent: 2
      8. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      9. spice -> en:spice - vegan: yes - vegetarian: yes
      10. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      11. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      12. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      13. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
      14. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
      15. sodium tripolyphosphate -> en:e452vi - vegan: yes - vegetarian: yes
      16. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      17. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      18. cod liver oil -> en:cod-liver-oil
      19. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      20. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      21. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
      22. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
      23. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      24. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. high oleic canola oil -> en:high-oleic-canola-oil
      2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      3. hydrogenated soybean oil -> en:hydrogenated-soy-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. soybean lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. natural and artificial butter flavor -> en:natural-and-artificial-butter-flavor
      7. tbhq -> en:e319 - vegan: yes - vegetarian: yes
      8. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      9. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. color -> en:colour
      10. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes
    13. fire roasted red bell pepper -> en:fire-roasted-red-bell-pepper
    14. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    15. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    16. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      1. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes
    17. brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      1. brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. caramel color -> en:e150a - vegan: yes - vegetarian: yes
    18. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    19. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    21. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      1. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes
      2. ethoxyquin -> en:e324 - vegan: yes - vegetarian: yes
    22. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    23. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    24. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    25. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    26. nisãn preparation -> en:nisan-preparation
      1. preservative -> en:preservative

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.45, rounded value: 2.45)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.6329185962677, rounded value: 18.6)

    Negative points: 6

    • Energy: 1 / 10 (value: 427, rounded value: 427)
    • Sugars: 0 / 10 (value: 2.86, rounded value: 2.86)
    • Saturated fat: 2 / 10 (value: 2.45, rounded value: 2.5)
    • Sodium: 3 / 10 (value: 290, rounded value: 290)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 cup (245 g))     		Compared to: Soups
    Energy 427 kj
    (102 kcal)     		1,050 kj
    (250 kcal)     		+33%
    Fat 6.12 g 15 g +176%
    Saturated fat 2.45 g 6 g +276%
    Trans fat 0 g 0 g
    Cholesterol 27 mg 66.2 mg +541%
    Carbohydrates 8.16 g 20 g -15%
    Sugars 2.86 g 7.01 g +46%
    Fiber 0 g 0 g -100%
    Proteins 2.45 g 6 g -8%
    Salt 0.725 g 1.78 g -37%
    Calcium 20 mg 49 mg -0%
    Iron 0.41 mg 1 mg -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.633 % 18.633 %
Serving size: 1 cup (245 g)

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