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Organic butternut squash soup, butternut squash

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Barcode: 0079893414171 (EAN / EAN-13) 079893414171 (UPC / UPC-A)

Brand owner: Glencourt Inc.

Categories: Meals, Soups

Labels, certifications, awards: Organic

Countries where sold: United States

Matching with your preferences

Health

Ingredients

17 ingredients

Filtered water, organic butternut squash, organic corn starch, less than 2% of: organic cream, organic carrot juice concentrate, organic vegetable flavor (contains organic carrot, organic onion, organic celery), sea salt, organic pumpkin flavor (organic ethanol, water, natural flavor), organic onion powder, organic spices.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Less-than-2-of, Pumpkin-flavor
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Less-than-2-of, Pumpkin-flavor
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Filtered water, butternut squash, corn starch, less than 2% of (cream), carrot juice, vegetable flavor (contains carrot, onion, celery), sea salt, pumpkin flavor (ethanol, water, natural flavor), onion, spices
Filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 100

butternut squash -> en:butternut-squash - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20128 - percent_min: 0 - percent_max: 50

corn starch -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

less than 2% of -> en:less-than-2-of - percent_min: 0 - percent_max: 25

cream -> en:cream - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 25

carrot juice -> en:carrot-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 20

vegetable flavor -> en:vegetable-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

contains carrot -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5

onion -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.5

celery -> en:celery - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.66666666666667

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.3625

pumpkin flavor -> en:pumpkin-flavor - labels: en:organic - percent_min: 0 - percent_max: 0.3625

ethanol -> en:e1510 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3625

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.18125

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.120833333333333

onion -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.3625

spices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3625

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.41, rounded value: 0.41)

Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.71875, rounded value: 26.7)

Negative points: 1

Energy: 0 / 10 (value: 121, rounded value: 121)

Sugars: 0 / 10 (value: 1.04, rounded value: 1)

Saturated fat: 0 / 10 (value: 0.31, rounded value: 0.3)

Sodium: 1 / 10 (value: 145, rounded value: 145)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.62%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.04%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.362%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 CONTAINER (482 g))	Compared to: Soups
Energy	121 kj (29 kcal)	583 kj (140 kcal)	-62%
Fat	0.62 g	2.99 g	-72%
Saturated fat	0.31 g	1.49 g	-52%
Trans fat	0 g	0 g
Cholesterol	2 mg	9.64 mg	-52%
Carbohydrates	5.6 g	27 g	-42%
Sugars	1.04 g	5.01 g	-47%
Fiber	0.6 g	2.89 g	-49%
Proteins	0.41 g	1.98 g	-85%
Salt	0.362 g	1.75 g	-68%
Potassium	44 mg	212 mg	-70%
Calcium	8 mg	38.6 mg	-60%
Iron	0.25 mg	1.21 mg	-57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.719 %	26.719 %

Serving size: 1 CONTAINER (482 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 7:41:04 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 7:41:04 PM CEST by org-database-usda.

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Organic butternut squash soup, butternut squash