Bacon pizza with cheddar cheese, bacon

Ingredients

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  49 ingredients

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  Crust: (flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative) and soy lecithin.) cheese, mozzarella: (made from cultured pasteurized milk, salt, calcium chloride and enzymes). sauce: (tomato puree, tomatoes, corn oil, salt, olive oil, pepper, spices and garlic). bacon chips: (cured with water, contains 2% or less of sugar, salt, natural and artificial smoke flavoring with natural apple flavor added, sodium phosphates, sodium diacetate, sodium, erythorbate, sodium nitrite). onions: (chopped) cheese, cheddar: (made from cultured pasteurized milk, salt, enzymes and annatto vegetable color) grated cheese: (romano, parmesan, part skim cheese made from : cow's milk, cheese culture, salt and enzymes.

  Allergens: Gluten, Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Crust (flour, wheat), malted barley, water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), soy lecithin.) cheese, mozzarella (made from cultured pasteurized milk), salt, calcium chloride, enzymes, sauce (tomato puree), tomatoes, corn oil, salt, olive oil, pepper, spices, garlic, bacon (with water), contains 2% and less of sugar, salt, natural and artificial smoke flavoring with natural apple flavor added, sodium phosphates, sodium diacetate, sodium, erythorbate, sodium nitrite, onions (cheese), cheddar (made from cultured pasteurized milk), salt, enzymes and annatto vegetable color) grated cheese (romano), parmesan, part skim cheese made from (cow's milk), cheese culture, salt, enzymes

  1. Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 2.56410256410256 - percent_max: 100
     1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.28205128205128 - percent_max: 100
     2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
  2. malted barley -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
  3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
  4. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25
  5. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.345
  7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.345
  8. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.345
     1. preservative -> en:preservative - percent_min: 0 - percent_max: 2.345
  9. soy lecithin.) cheese -> en:soy-lecithin-cheese - percent_min: 0 - percent_max: 2.345
  10. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 2.345
      1. made from cultured pasteurized milk -> en:made-from-cultured-pasteurized-milk - percent_min: 0 - percent_max: 2.345
  11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.345
  12. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.345
  13. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.345
  14. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.345
      1. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 2.345
  15. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.345
  16. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 2.345
  17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.345
  18. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 2.345
  19. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.345
  20. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.345
  21. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.345
  22. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 2.345
      1. with water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.345
  23. contains 2% and less of sugar -> en:contains-2-and-less-of-sugar - percent_min: 0 - percent_max: 2.345
  24. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.345
  25. natural and artificial smoke flavoring with natural apple flavor added -> en:natural-and-artificial-smoke-flavoring-with-natural-apple-flavor-added - percent_min: 0 - percent_max: 2.345
  26. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.345
  27. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.345
  28. sodium -> en:sodium - percent_min: 0 - percent_max: 2.345
  29. erythorbate -> en:erythorbate - percent_min: 0 - percent_max: 2.345
  30. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.345
  31. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.345
      1. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 2.345
  32. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 2.345
      1. made from cultured pasteurized milk -> en:made-from-cultured-pasteurized-milk - percent_min: 0 - percent_max: 2.345
  33. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.345
  34. enzymes and annatto vegetable color) grated cheese -> en:enzymes-and-annatto-vegetable-color-grated-cheese - percent_min: 0 - percent_max: 2.345
      1. romano -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 2.345
  35. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 2.345
  36. part skim cheese made from -> en:part-skim-cheese-made-from - percent_min: 0 - percent_max: 2.345
      1. cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.345
  37. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.345
  38. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.345
  39. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.345

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 17.19, rounded value: 17.19)
  • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0114852465593742, rounded value: 0)

  Negative points: 16

  • Energy: 3 / 10 (value: 1046, rounded value: 1046)
  • Sugars: 0 / 10 (value: 2.34, rounded value: 2.34)
  • Saturated fat: 3 / 10 (value: 3.91, rounded value: 3.9)
  • Sodium: 10 / 10 (value: 938, rounded value: 938)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (16 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (10.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.91%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.34%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (2.35%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.25 PIZZA (128 g))	Compared to: Pizzas
  Energy	1,046 kj (250 kcal)	1,340 kj (320 kcal)	+6%
  Fat	10.94 g	14 g	+21%
  Saturated fat	3.91 g	5 g	-1%
  Cholesterol	31 mg	39.7 mg	+46%
  Carbohydrates	20.31 g	26 g	-26%
  Sugars	2.34 g	3 g	-18%
  Fiber	1.6 g	2.05 g	-12%
  Proteins	17.19 g	22 g	+69%
  Salt	2.345 g	3 g	+88%
  Vitamin A	117.3 µg	150 µg	+41%
  Vitamin C (ascorbic acid)	1.9 mg	2.43 mg	-45%
  Calcium	195 mg	250 mg	+24%
  Iron	0.84 mg	1.08 mg	-41%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.011 %	0.011 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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