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Quiche lorraine - Marks & Spencer

Quiche lorraine - Marks & Spencer

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

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Barcode: 00975278

Packaging: Card-carton, Foil-tray

Brands: Marks & Spencer

Categories: Meals, Pizzas pies and quiches, Quiches, Lorraine quiche

Labels, certifications, awards: No gluten

Stores: Marks & Spencer

Countries where sold: France

Matching with your preferences

Health

Ingredients

41 ingredients

: Whole Milk Pasteurised Free Range Egg (16%) Maple Cured Smoked Bacon (16%) (Pork (84%) - Water. Potato Starch Sugar Salt Maple Syrup - Stabiliser. E451 Antioxidant: E301 Sodium Nitrite) Mature Cheddar Cheese (Milk) (9%) Emmental Cheese (Milk) (8%) - Single Cream (Milk) (6%) Rice Flour Maize Flour Potato Starch Butter (Milk) Palm Oil - Rapeseed Oil Cornflour Modified Maize Starch - Stabiliser: Guar Cum Tapioca Starch Salt - Dextrose - Dried Mustard · Raising Agents: E500, E450. For allergens see ingredients in bold. # * 15 4 NUTRITION * Serves/Portions/Porce: 4 Typical values Valeurs moyennes/Průměrné hodnoty Energy kJ/Énergie/Energetická hodnota Energy kcal/Énergie/Energetická hodnota Fat/Matières grasses/Tuky . * per 100g (1/4 quiche) 1153 277 18.39 9.1g

Allergens: Milk, Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Oil and fat

Vegan status unknown
Unrecognized ingredients: fr:whole-milk-pasteurised-free-range-egg, fr:maple-cured-smoked-bacon, fr:pork, fr:water, fr:potato-starch-sugar-salt-maple-syrup, fr:stabiliser, fr:e451-antioxidant, fr:e301-sodium-nitrite, fr:mature-cheddar-cheese, fr:milk, fr:emmental-cheese, fr:milk, fr:single-cream, fr:milk, fr:rice-flour-maize-flour-potato-starch-butter, fr:milk, fr:palm-oil, fr:rapeseed-oil-cornflour-modified-maize-starch, fr:stabiliser, fr:guar-cum-tapioca-starch-salt, fr:dried-mustard, fr:raising-agents, fr:for-allergens-see-ingredients-in-bold, fr:15-4-nutrition-serves, fr:portions, fr:porce, fr:4-typical-values-valeurs-moyennes, fr:průměrne-hodnoty-energy-kj, fr:energie, fr:energeticka-hodnota-energy-kcal, fr:energie, fr:energeticka-hodnota-fat, fr:tuky, fr:per, fr:1, fr:4-quiche, fr:1153-277-18-39
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: fr:whole-milk-pasteurised-free-range-egg, fr:maple-cured-smoked-bacon, fr:pork, fr:water, fr:potato-starch-sugar-salt-maple-syrup, fr:stabiliser, fr:e451-antioxidant, fr:e301-sodium-nitrite, fr:mature-cheddar-cheese, fr:milk, fr:emmental-cheese, fr:milk, fr:single-cream, fr:milk, fr:rice-flour-maize-flour-potato-starch-butter, fr:milk, fr:palm-oil, fr:rapeseed-oil-cornflour-modified-maize-starch, fr:stabiliser, fr:guar-cum-tapioca-starch-salt, fr:dried-mustard, fr:raising-agents, fr:for-allergens-see-ingredients-in-bold, fr:15-4-nutrition-serves, fr:portions, fr:porce, fr:4-typical-values-valeurs-moyennes, fr:průměrne-hodnoty-energy-kj, fr:energie, fr:energeticka-hodnota-energy-kcal, fr:energie, fr:energeticka-hodnota-fat, fr:tuky, fr:per, fr:1, fr:4-quiche, fr:1153-277-18-39
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Whole Milk Pasteurised Free Range Egg 16%, Maple Cured Smoked Bacon 16% (Pork 13.44%, Water, Potato Starch Sugar Salt Maple Syrup, Stabiliser, e451 Antioxidant (e301 Sodium Nitrite)), Mature Cheddar Cheese (Milk), Emmental Cheese (Milk), Single Cream (Milk), Rice Flour Maize Flour Potato Starch Butter (Milk), Palm Oil, Rapeseed Oil Cornflour Modified Maize Starch, Stabiliser (Guar Cum Tapioca Starch Salt), Dextrose, Dried Mustard, Raising Agents (e500), e450, For allergens see ingredients in bold, # * 15 4 NUTRITION * Serves, Portions, Porce (4 Typical values Valeurs moyennes, Průměrné hodnoty Energy kJ, Énergie, Energetická hodnota Energy kcal, Énergie, Energetická hodnota Fat, Matières grasses, Tuky, per (1, 4 quiche), 1153 277 18.39)
Whole Milk Pasteurised Free Range Egg -> fr:whole-milk-pasteurised-free-range-egg - percent_min: 16 - percent: 16 - percent_max: 16

Maple Cured Smoked Bacon -> fr:maple-cured-smoked-bacon - percent_min: 16 - percent: 16 - percent_max: 16

Pork -> fr:pork - percent_min: 13.44 - percent: 13.44 - percent_max: 13.44

Water -> fr:water - percent_min: 0.64 - percent_max: 2.56

Potato Starch Sugar Salt Maple Syrup -> fr:potato-starch-sugar-salt-maple-syrup - percent_min: 0 - percent_max: 1.92

Stabiliser -> fr:stabiliser - percent_min: 0 - percent_max: 0.96

e451 Antioxidant -> fr:e451-antioxidant - percent_min: 0 - percent_max: 0.64

e301 Sodium Nitrite -> fr:e301-sodium-nitrite - percent_min: 0 - percent_max: 0.64

Mature Cheddar Cheese -> fr:mature-cheddar-cheese - percent_min: 4.53333333333333 - percent_max: 16

Milk -> fr:milk - percent_min: 4.53333333333333 - percent_max: 16

Emmental Cheese -> fr:emmental-cheese - percent_min: 3.71428571428571 - percent_max: 16

Milk -> fr:milk - percent_min: 3.71428571428571 - percent_max: 16

Single Cream -> fr:single-cream - percent_min: 2.76923076923077 - percent_max: 16

Milk -> fr:milk - percent_min: 2.76923076923077 - percent_max: 16

Rice Flour Maize Flour Potato Starch Butter -> fr:rice-flour-maize-flour-potato-starch-butter - percent_min: 1.66666666666667 - percent_max: 15.3791208791209

Milk -> fr:milk - percent_min: 1.66666666666667 - percent_max: 15.3791208791209

Palm Oil -> fr:palm-oil - percent_min: 0.42007992007992 - percent_max: 11.9699633699634

Rapeseed Oil Cornflour Modified Maize Starch -> fr:rapeseed-oil-cornflour-modified-maize-starch - percent_min: 0 - percent_max: 9.90495615495615

Stabiliser -> fr:stabiliser - percent_min: 0 - percent_max: 8.48996241853385

Guar Cum Tapioca Starch Salt -> fr:guar-cum-tapioca-starch-salt - percent_min: 0 - percent_max: 8.48996241853385

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.42871711621712

Dried Mustard -> fr:dried-mustard - percent_min: 0 - percent_max: 6.6033041033041

Raising Agents -> fr:raising-agents - percent_min: 0 - percent_max: 5.94297369297369

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.94297369297369

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.40270335724881

For allergens see ingredients in bold -> fr:for-allergens-see-ingredients-in-bold - percent_min: 0 - percent_max: 4.95247807747808

# * 15 4 NUTRITION * Serves -> fr:15-4-nutrition-serves - percent_min: 0 - percent_max: 4.57151822536438

Portions -> fr:portions - percent_min: 0 - percent_max: 4.24498120926692

Porce -> fr:porce - percent_min: 0 - percent_max: 3.96198246198246

4 Typical values Valeurs moyennes -> fr:4-typical-values-valeurs-moyennes - percent_min: 0 - percent_max: 3.96198246198246

Průměrné hodnoty Energy kJ -> fr:průměrne-hodnoty-energy-kj - percent_min: 0 - percent_max: 1.98099123099123

Énergie -> fr:energie - percent_min: 0 - percent_max: 1.32066082066082

Energetická hodnota Energy kcal -> fr:energeticka-hodnota-energy-kcal - percent_min: 0 - percent_max: 0.990495615495616

Énergie -> fr:energie - percent_min: 0 - percent_max: 0.792396492396492

Energetická hodnota Fat -> fr:energeticka-hodnota-fat - percent_min: 0 - percent_max: 0.66033041033041

Matières grasses -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.565997494568923

Tuky -> fr:tuky - percent_min: 0 - percent_max: 0.495247807747808

per -> fr:per - percent_min: 0 - percent_max: 0.440220273553607

1 -> fr:1 - percent_min: 0 - percent_max: 0.440220273553607

4 quiche -> fr:4-quiche - percent_min: 0 - percent_max: 0.220110136776803

1153 277 18.39 -> fr:1153-277-18-39 - percent_min: 0 - percent_max: 0.440220273553607

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 3 / 10 (value: 1159, rounded value: 1159)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)

Sodium: 4 / 10 (value: 380, rounded value: 380)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Lorraine quiche
Energy	1,159 kj (277 kcal)	+5%
Fat	18.3 g	+11%
Saturated fat	9.1 g	+8%
Carbohydrates	17.5 g	-5%
Sugars	1.8 g	-17%
Fiber	?
Proteins	10 g	+5%
Salt	0.95 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Quiche Lorraine (eggs and lardoons quiche)

PEF environmental score: 0.57 (the lower the score, the lower the impact)
including impact on climate change: 4.28 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.4 %
Processing	11.3 %
Packaging	1.8 %
Transportation	3.0 %
Distribution	1.6 %
Consumption	6.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Impact
Card	Cardboard	Low
Tray	Unknown	High
Film	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Quiche lorraine - Marks & Spencer

Life cycle analysis score: 49
Sum of bonuses and maluses: -17

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.2 km in a petrol car

428 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.1 %
Processing	7.3 %
Packaging	2.4 %
Transportation	5.1 %
Distribution	0.9 %
Consumption	2.2 %

Packaging

Packaging with a medium impact

Packaging parts

Card (Cardboard)
Tray
Film

Packaging materials

Material	%	Packaging weight
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on June 17, 2019, 8:59:25 PM CEST by kiliweb
Last edit of product page on August 26, 2023, 10:21:17 AM CEST by teolemon.
Product page also edited by artiaus, clockwerx, packbot, roboto-app, swipe-studio, yuka.UXJFeU9hazl2T1FndnNBa3JqelE1ZXgxbnNXTlZ6dWJNZGN2SVE9PQ.

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Quiche lorraine - Marks & Spencer