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Runder braadworst - Albert Heijn - 200 g

Runder braadworst - Albert Heijn - 200 g

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Barcode: 010871890690430917210907

Quantity: 200 g

Packaging: nl:Plastic film, nl:Plastic tray

Brands: Albert Heijn

Categories: Meats, Prepared meats, Beef, Sausages, Meat preparations, Beef preparations

Labels, certifications, awards: Organic, EU Organic, No gluten, NL-BIO-01, No lactose, nl:Beter Leven, nl:Skal 001920

Manufacturing or processing places: Nederland

EMB code: NL 371 EG

Stores: Albert Heijn

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

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    11 ingredients


    Dutch: 93% rundvlees*, natuurlijk aroma, specerijen*, water, zout, varkensdarm, aardappelzetmeel*, tomatenpoeder*, antioxidant (E301, E331). *Van biologische oorsprong.

Food processing

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    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    rundvlees 93%, natuurlijk aroma, specerijen, water, zout, varkensdarm, aardappelzetmeel, tomatenpoeder, antioxidant (e301, e331)
    1. rundvlees -> en:beef-meat - labels: en:organic - vegan: no - vegetarian: no - percent_min: 93 - percent: 93 - percent_max: 93
    2. natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.875 - percent_max: 7
    3. specerijen -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.125
    4. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0625
    5. zout -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04166666666667
    6. varkensdarm -> nl:varkensdarm - percent_min: 0 - percent_max: 1.53125
    7. aardappelzetmeel -> en:potato-starch - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.225
    8. tomatenpoeder -> en:tomato-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02083333333333
    9. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.875
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 19, rounded value: 19)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 3 / 10 (value: 1103, rounded value: 1103)
    • Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Saturated fat: 8 / 10 (value: 8.9, rounded value: 8.9)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Beef preparations
    Energy 1,103 kj
    (265 kcal)
    +36%
    Fat 20 g +146%
    Saturated fat 8.9 g +171%
    Carbohydrates 2.2 g +38%
    Sugars 0.3 g -51%
    Fiber ?
    Proteins 19 g -25%
    Salt 1.1 g -61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Labels

Data sources

Product added on by aflex
Last edit of product page on by packbot.
Product page also edited by aleene, ecoscore-impact-estimator, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.