Sausages
Belongs to:
Prepared meats, Meats and their products
Contains:
- de:Gelbwurst
- Beef sausages
- Beer sausages
- Bockwurst
- Cervelat
- French sausages
- German sausages
- Liver sausages
- Newmarket Sausage
- Onion sausages
- Pickled sausages
- Pork sausages
- Poultry sausage delicatessen style
- Poultry sausages
- Sausage meat
- Sausages from Spain
- Smoked sausages
- Tongue sausage with pistachios
- Traditional Cumberland Sausage
- Veal sausages
- fr:Assortiments de saucisses
- fr:Merguez
- Cocktail sausage
Nutrition facts
Average nutrition facts for the 13169 products of the Sausages category for which nutrition facts are known (out of 14327 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,090 kj (261 kcal) |
242 kj (58 kcal) |
0 kj (0 kcal) |
690 kj (165 kcal) |
1,090 kj (262 kcal) |
1,490 kj (357 kcal) |
11,100 kj (1380 kcal) |
Fat | 21.1 g | 6.39 g | 0 g | 9.73 g | 21.5 g | 30.6 g | 100 g |
Saturated fat | 7.83 g | 2.83 g | 0 g | 2.86 g | 8.04 g | 12 g | 80 g |
Monounsaturated fat | 8 g | 4.08 g | 0 g | 1.19 g | 8.4 g | 14.3 g | 21 g |
Polyunsaturated fat | 2.53 g | 1.36 g | 0 g | 0.208 g | 2.4 g | 5.29 g | 6.74 g |
Omega 3 fat | 591 mg | 323 mg | 0 mg | 0.8 mg | 800 mg | 910 mg | 910 mg |
Trans fat | 0.006 g | 0.062 g | 0 g | 0 g | 0 g | 0 g | 5.71 g |
Cholesterol | 68 mg | 11.8 mg | 0 mg | 52 mg | 66 mg | 89 mg | 265 mg |
Carbohydrates | 2.11 g | 1.75 g | 0 g | 0.5 g | 1.5 g | 5.88 g | 93.7 g |
Sugars | 0.865 g | 0.704 g | 0 g | 0 g | 0.7 g | 2.2 g | 37.1 g |
Added sugars | 0.35 g | 0.434 g | 0 g | 0 g | 0 g | 1.22 g | 1.61 g |
Lactose | 0.01 g | 0.027 g | 0 g | 0 g | 0 g | 0.1 g | 0.1 g |
Fiber | 0.23 g | 0.45 g | 0 g | 0 g | 0 g | 1.2 g | 175 g |
Proteins | 15.1 g | 2.94 g | 0 g | 11 g | 15 g | 20.4 g | 94 g |
Salt | 2.07 g | 0.485 g | 0 g | 1.48 g | 2 g | 3 g | 2,980 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 33.9 µg | 50 µg | 0 µg | 0 µg | 0 µg | 141 µg | 5,890 µg |
Vitamin D | 0.151 µg | 0.283 µg | 0 µg | 0 µg | 0 µg | 0.901 µg | 2,400,000 µg |
Vitamin C (ascorbic acid) | 1.1 mg | 2.4 mg | 0 mg | 0 mg | 0 mg | 5.3 mg | 60 mg |
Vitamin B1 (Thiamin) | 839 mg | 3,460 mg | 0 mg | 0 mg | 0.21 mg | 15,100 mg | 30,800 mg |
Vitamin B2 (Riboflavin) | 0.287 mg | 0.241 mg | 0 mg | 0.064 mg | 0.235 mg | 0.82 mg | 0.85 mg |
Vitamin B3/PP (Niacin) | 5.77 mg | 3.81 mg | 1.43 mg | 1.43 mg | 5.88 mg | 12.9 mg | 12.9 mg |
Vitamin B6 (Pyridoxin) | 0.425 mg | 0.202 mg | 0 mg | 0.211 mg | 0.536 mg | 0.8 mg | 0.986 mg |
Folates (total folates) | 1.8 µg | 4.24 µg | 0 µg | 0 µg | 0 µg | 14 µg | 156 µg |
Vitamin B12 (cobalamin) | 363 µg | 1,300 µg | 0 µg | 0.37 µg | 2 µg | 5,050 µg | 5,400 µg |
Potassium | 338 mg | 161 mg | 0 mg | 131 mg | 297 mg | 660 mg | 500,000 mg |
Calcium | 28.1 mg | 28.9 mg | 0 mg | 0 mg | 24 mg | 85 mg | 100,000 mg |
Phosphorus | 237 mg | 59.1 mg | 147 mg | 147 mg | 286 mg | 105,000 mg | 105,000 mg |
Iron | 1.17 mg | 0.455 mg | 0 mg | 0.55 mg | 1.2 mg | 1.93 mg | 1,800 mg |
Zinc | 2.03 mg | 0.787 mg | 0.01 mg | 0.5 mg | 2.41 mg | 2.83 mg | 1,100 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 52 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 24.9 % | 15.8 % | 0 % | 0 % | 30 % | 43.5 % | 43.5 % |
14,268 products