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Thin & Crispy Crust:BBQ Style Chicken Pizza - Great Value - 18.10 Oz

Thin & Crispy Crust:BBQ Style Chicken Pizza - Product

Thin & Crispy Crust:BBQ Style Chicken Pizza - Great Value - 18.10 Oz

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Barcode: 0194346080427 (EAN / EAN-13) 194346080427 (UPC / UPC-A)

Quantity: 18.10 Oz

Brands: Great Value

Categories: Meals, Pizzas pies and quiches, Pizzas, Chicken pizza

Stores: Walmart

Countries where sold: United States

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Health

Ingredients

79 ingredients

CRUST (ENRICHED WHEAT FLOUR WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, WATER, SOYBEAN OIL, SUGAR PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SEMOLINA (WHEAT), SALT, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE, CULTURED WHEY, WHEY, YEAST, VINEGAR, SOY LECITHIN, CANOLA OIL WHEAT FLOUR, ASCORBIC ACID, ENZYMES), BBQ SAUCE (WATER, SPICE FRUCTOSE, MOLASSES POWDER (CANE SUGAR, CANE MOLASSES, CANE CARAMEL COLOR), SUGAR, MODIFIED FOOD STARCH, SALT, PAPRIKA NATURAL FLAVORS INCLUDING SMOKE DEHYDRATED ONION AND GARLIC, CARAMEL COLOR (SULFITES), SPICES, CITRIC ACID). TOMATO CONCENTRATE, VINEGAR), WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), SEASONED CHICKEN BREAST WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT SOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN, SEASONING (POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL), SALT, SODIUM PHOSPHATES, CARRAGEENAN), RED ONIONS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT, ENZYMES, ANNATTO), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT RENNET], ROMANO CHEESE MADE WITH COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES SALT, RENNETT, POWDERED CELLULOSE [ANTI-CAKING], SALT), DEHYDRATED CILANTRO CONTAINS MILK, WHEAT AND SOY.

Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E160b - Annatto

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E460 - Cellulose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E160b - Annatto

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E521 - Aluminium sodium sulphate

Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.
Source: Wikipedia

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Whey, Whole milk mozzarella, Cultured pasteurized milk, Cheddar, Pasteurised milk, Pasteurised milk
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Vegetarian status unknown
Unrecognized ingredients: Enriched-wheat-flour-wheat-flour, Ferrous sulfate, Thiamin mononitrate, Folic acid, Sugar-palm-oil, Contains-2-and-less-of-the-following, Cultured-whey, Canola-oil-wheat-flour, Bbq-sauce, Spice-fructose, Molasses-powder, Cane-caramel-color, Paprika-natural-flavors-including-smoke-dehydrated-onion-and-garlic, Seasoned-chicken-breast-with-rib-meat, Boneless-skinless-chicken-breast-meat-with-rib-meat, Isolated-soy-protein-product-solated-soy-protein, Unmodified-corn-starch-carrageenan-with-less-than-2-soy-lecithin, Cheese-cultures-salt, Parmesan-and-romano-cheese-blend, Parmesan-cheese-pasteurized-milk, Salt-rennet, Romano-cheese-made-with-cow-s-milk, Cheese-cultures-salt, Rennett, Anti-caking
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: CRUST, ENRICHED WHEAT FLOUR WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, WATER, SOYBEAN OIL, SUGAR PALM OIL, CONTAINS 2% and LESS OF THE FOLLOWING (SEMOLINA (WHEAT)), SALT, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE, CULTURED WHEY, WHEY, YEAST, VINEGAR, SOY LECITHIN, CANOLA OIL WHEAT FLOUR, ASCORBIC ACID, ENZYMES), BBQ SAUCE (WATER, SPICE FRUCTOSE, MOLASSES POWDER (CANE SUGAR, CANE MOLASSES, CANE CARAMEL COLOR), SUGAR, MODIFIED FOOD STARCH, SALT, PAPRIKA NATURAL FLAVORS INCLUDING SMOKE DEHYDRATED ONION and GARLIC, CARAMEL COLOR, SPICES, CITRIC ACID), TOMATO CONCENTRATE, VINEGAR, WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SEASONED CHICKEN BREAST WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT SOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN, SEASONING (POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL), SALT, SODIUM PHOSPHATES, CARRAGEENAN), RED ONIONS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT, ENZYMES, ANNATTO), PARMESAN and ROMANO CHEESE BLEND, PARMESAN CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT RENNET, ROMANO CHEESE MADE WITH COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES SALT, RENNETT, POWDERED CELLULOSE (ANTI-CAKING), SALT)
CRUST -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 3.84615384615385 - percent_max: 100

ENRICHED WHEAT FLOUR WHEAT FLOUR -> en:enriched-wheat-flour-wheat-flour - percent_min: 0 - percent_max: 50

FERROUS SULFATE -> en:ferrous-sulfate - percent_min: 0 - percent_max: 33.3333333333333

NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143

ENZYME -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111

SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 10

SUGAR PALM OIL -> en:sugar-palm-oil - percent_min: 0 - percent_max: 9.09090909090909

CONTAINS 2% and LESS OF THE FOLLOWING -> en:contains-2-and-less-of-the-following - percent_min: 0 - percent_max: 8.33333333333333

SEMOLINA -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.69230769230769

BAKING POWDER -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 7.14285714285714

CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714

SODIUM ALUMINUM PHOSPHATE -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

SODIUM ALUMINUM SULFATE -> en:e521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

CULTURED WHEY -> en:cultured-whey - percent_min: 0 - percent_max: 1.42857142857143

WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.19047619047619

YEAST -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.02040816326531

VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.892857142857143

SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.793650793650794

CANOLA OIL WHEAT FLOUR -> en:canola-oil-wheat-flour - percent_min: 0 - percent_max: 0.714285714285714

ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.649350649350649

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.595238095238095

BBQ SAUCE -> en:bbq-sauce - percent_min: 0 - percent_max: 6.66666666666667

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.66666666666667

SPICE FRUCTOSE -> en:spice-fructose - percent_min: 0 - percent_max: 3.33333333333333

MOLASSES POWDER -> en:molasses-powder - percent_min: 0 - percent_max: 2.22222222222222

CANE SUGAR -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.22222222222222

CANE MOLASSES -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes - ciqual_food_code: 31067 - percent_min: 0 - percent_max: 1.11111111111111

CANE CARAMEL COLOR -> en:cane-caramel-color - percent_min: 0 - percent_max: 0.740740740740741

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.66666666666667

MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.33333333333333

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.11111111111111

PAPRIKA NATURAL FLAVORS INCLUDING SMOKE DEHYDRATED ONION and GARLIC -> en:paprika-natural-flavors-including-smoke-dehydrated-onion-and-garlic - percent_min: 0 - percent_max: 0.952380952380952

CARAMEL COLOR -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.740740740740741

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

TOMATO CONCENTRATE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 6.25

VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.88235294117647

WHOLE MILK MOZZARELLA CHEESE -> en:whole-milk-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 5.55555555555556

CULTURED PASTEURIZED MILK -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.55555555555556

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.77777777777778

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.85185185185185

SEASONED CHICKEN BREAST WITH RIB MEAT -> en:seasoned-chicken-breast-with-rib-meat - percent_min: 0 - percent_max: 5.26315789473684

BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT -> en:boneless-skinless-chicken-breast-meat-with-rib-meat - percent_min: 0 - percent_max: 5.26315789473684

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.63157894736842

ISOLATED SOY PROTEIN PRODUCT SOLATED SOY PROTEIN -> en:isolated-soy-protein-product-solated-soy-protein - percent_min: 0 - percent_max: 1.75438596491228

MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.31578947368421

UNMODIFIED CORN STARCH CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN -> en:unmodified-corn-starch-carrageenan-with-less-than-2-soy-lecithin - percent_min: 0 - percent_max: 1.05263157894737

SEASONING -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.87719298245614

POTASSIUM CITRATE -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87719298245614

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43859649122807

SODIUM DIACETATE -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.292397660818713

VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.219298245614035

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75187969924812

SODIUM PHOSPHATES -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.657894736842105

CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.584795321637427

RED ONIONS -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5

CHEDDAR CHEESE -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 4.76190476190476

PASTEURIZED MILK -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.76190476190476

CHEESE CULTURES SALT -> en:cheese-cultures-salt - percent_min: 0 - percent_max: 2.38095238095238

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58730158730159

ANNATTO -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619

PARMESAN and ROMANO CHEESE BLEND -> en:parmesan-and-romano-cheese-blend - percent_min: 0 - percent_max: 4.54545454545455

PARMESAN CHEESE PASTEURIZED MILK -> en:parmesan-cheese-pasteurized-milk - percent_min: 0 - percent_max: 4.34782608695652

CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

SALT RENNET -> en:salt-rennet - percent_min: 0 - percent_max: 4

ROMANO CHEESE MADE WITH COW'S MILK -> en:romano-cheese-made-with-cow-s-milk - percent_min: 0 - percent_max: 3.84615384615385

PASTEURIZED MILK -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.84615384615385

CHEESE CULTURES SALT -> en:cheese-cultures-salt - percent_min: 0 - percent_max: 1.92307692307692

RENNETT -> en:rennett - percent_min: 0 - percent_max: 1.28205128205128

POWDERED CELLULOSE -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538462

ANTI-CAKING -> en:anti-caking - percent_min: 0 - percent_max: 0.961538461538462

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.769230769230769

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (10.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.69%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (128g)	Compared to: Chicken pizza
Energy	980 kj (234 kcal)	1,255 kj (300 kcal)	+5%
Fat	10.9 g	14 g	+46%
Saturated fat	?	?
Carbohydrates	24.2 g	31 g	-11%
Sugars	4.69 g	6 g	+41%
Added sugars	3.91 g	5 g
Fiber	0.781 g	1 g	-55%
Proteins	10.9 g	14 g	+5%
Salt	?	?
Vitamin D	0.313 µg	0.4 µg
Potassium	164 mg	210 mg
Calcium	141 mg	180 mg
Iron	3.36 mg	4.3 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.002 %	0.002 %

Serving size: 128g

Environment

Eco-Score C - Moderate environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 63/100)

Category: Pizza, chicken

PEF environmental score: 0.40 (the lower the score, the lower the impact)
including impact on climate change: 2.97 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	14.2 %
Packaging	2.6 %
Transportation	5.0 %
Distribution	2.2 %
Consumption	8.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: C (Score: 43/100)
Product: Thin & Crispy Crust:BBQ Style Chicken Pizza - Great Value - 18.10 Oz

Life cycle analysis score: 63
Sum of bonuses and maluses: -20

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

297 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, chicken (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.7 %
Processing	14.9 %
Packaging	3.5 %
Transportation	8.5 %
Distribution	1.3 %
Consumption	3.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Data sources

Product added on April 15, 2024, 1:31:23 AM CEST by brotundwasser
Last edit of product page on April 23, 2024, 2:57:01 AM CEST by brotundwasser.
Product page also edited by roboto-app.

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Thin & Crispy Crust:BBQ Style Chicken Pizza - Great Value - 18.10 Oz