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Breizh burger - Leclerc - 300 g

Breizh burger - Leclerc - 300 g

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Barcode: 0201404022968 (EAN / EAN-13) 201404022968 (UPC / UPC-A)

Quantity: 300 g

Packaging: Plastic, Box

Brands: Leclerc

Categories: Sandwiches, Hamburgers

Stores: E-Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

57 ingredients

: pain burger (farine de blé tendre T65, gluten de blé, farine de blé malté, alpha amylases et hémi cellulases, eau, beurre, levure fraîche de panification (saccharomyces cerevisiae), poudre de lait entier, lécithine de soja, sucre, sel, farine de blé, agent de traitement de la farine, auxiliaire technologique : huile de tournesol, enzymes, oeufs), haché de bœuf (origine France), tomme fermière (lait de vache), oignons frais émincés, mayonnaise maison (huile de colza raffinée, eau, graines de moutarde, vinaigre d'alcool, sel, E224, jaune d'oeuf pasteurisé, poivre), andouille de Bretagne (chaudins et panses de porc, enveloppe : menu de cheval, moutarde (eau, graines de moutarde, vinaigre, sel), sel, arome de fumée, poivre, baudruche de bœuf), tomates, tranches de poitrines de porc (poitrine de porc, eau, sel, dextrose), cornichons en rondelles (cornichons, eau, vinaigre d'alcool et sel, anti-oxydant : E223).

Allergens: Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pain-burger, fr:alpha-amylases-et-hemi-cellulases, fr:levure-fraiche-de-panification, fr:auxiliaire-technologique, fr:tomme-fermiere, fr:mayonnaise-maison, fr:andouille, fr:chaudins-et-panses-de-porc, fr:menu-de-cheval, fr:baudruche-de-boeuf
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Whole milk powder, Egg, Beef, Cow's milk, Pasteurised egg yolk, Pork breast, Pork breast
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Beef, Pork breast, Pork breast
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pain burger (farine de _blé_ tendre T65, _gluten de blé_, farine de _blé_ malté, alpha amylases et hémi cellulases, eau, _beurre_, levure fraîche de panification (saccharomyces cerevisiae), poudre de _lait_ entier, lécithine de _soja_, sucre, sel, farine de _blé_, agent de traitement de la farine, auxiliaire technologique, enzymes, _oeufs_), de bœuf, tomme fermière (_lait_ de vache), oignons frais, mayonnaise maison (huile de colza raffinée, eau, graines de _moutarde_, vinaigre d'alcool, sel, e224, jaune d'_oeuf_ pasteurisé, poivre), andouille (chaudins et panses de porc, enveloppe (menu de cheval), _moutarde_ (eau, graines de _moutarde_, vinaigre, sel), sel, arome de fumée, poivre, baudruche de bœuf), tomates, poitrines de porc (poitrine de porc, eau, sel, dextrose), cornichons (cornichons, eau, vinaigre d'alcool, sel, anti-oxydant (e223))
pain burger -> fr:pain-burger - percent_min: 11.1111111111111 - percent_max: 100

farine de _blé_ tendre T65 -> en:wheat-flour-type-65 - vegan: yes - vegetarian: yes - ciqual_food_code: 9435 - percent_min: 0.694444444444444 - percent_max: 100

_gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

alpha amylases et hémi cellulases -> fr:alpha-amylases-et-hemi-cellulases - percent_min: 0 - percent_max: 25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 16.6666666666667

levure fraîche de panification -> fr:levure-fraiche-de-panification - percent_min: 0 - percent_max: 14.2857142857143

saccharomyces cerevisiae -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 12.5

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.1111111111111

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.2

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.2

auxiliaire technologique -> fr:auxiliaire-technologique - labels: en:with-sunflower-oil - percent_min: 0 - percent_max: 1.2

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

_oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.2

de bœuf -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

tomme fermière -> fr:tomme-fermiere - percent_min: 0 - percent_max: 33.3333333333333

_lait_ de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

oignons frais -> en:fresh-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 25

mayonnaise maison -> fr:mayonnaise-maison - percent_min: 0 - percent_max: 20

huile de colza raffinée -> bg:рафинирано-рапично-олио - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 20

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 6.66666666666667

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

jaune d'_oeuf_ pasteurisé -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.2

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

andouille -> fr:andouille - percent_min: 0 - percent_max: 16.6666666666667

chaudins et panses de porc -> fr:chaudins-et-panses-de-porc - percent_min: 0 - percent_max: 16.6666666666667

enveloppe -> en:casing - percent_min: 0 - percent_max: 8.33333333333333

menu de cheval -> fr:menu-de-cheval - percent_min: 0 - percent_max: 8.33333333333333

_moutarde_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5.55555555555556

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.77777777777778

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.85185185185185

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

arome de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

baudruche de bœuf -> fr:baudruche-de-boeuf - percent_min: 0 - percent_max: 1.2

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 14.2857142857143

poitrines de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 12.5

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 12.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0 - percent_max: 11.1111111111111

cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0 - percent_max: 11.1111111111111

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.7037037037037

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

anti-oxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.2

e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.98611111111112, rounded value: 8)

Negative points: 14

Energy: 3 / 10 (value: 1146, rounded value: 1146)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	76 %	High
France	24 %	Medium

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Data sources

Product added on March 24, 2018, 10:07:52 PM CET by kiliweb
Last edit of product page on February 11, 2022, 7:54:10 AM CET by packbot.
Product page also edited by khorkaadren, openfoodfacts-contributors, yuka.WUxzRVA2Y0YvTlUzdDlvOTVBUHMyYzlaLzdPV0RFM25Mc29JSVE9PQ.

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Breizh burger - Leclerc - 300 g