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Pizza norvégienne - U - 550 g

Pizza norvégienne - U - 550 g

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Barcode: 0203951042642 (EAN / EAN-13) 203951042642 (UPC / UPC-A)

Quantity: 550 g

Brands: U

Categories: Meals, Pizzas pies and quiches, Pizzas, Salmon pizza

Countries where sold: France

Matching with your preferences

Health

Ingredients

41 ingredients

French: Pâte 60% : farine de BLE, eau, farine complète de BLE (farine de BLE, GLUTEN de BLE, farine de BLE malte, amylases fongique, antioxydant : E300). HUILE VEGETALE, levure boulangère, sel, levure chimique (amidon de BLE, E450i. E250ii), Garniture 40% : sauce tomate aromatisée (concentré de tomate, eau amidon modifié, origan, basilic), Mozzarella râpée, LAIT écrémé, ferments lactiques, pressures, matières grasses (20%). Saumon Atlantique fumé : saumon Atlantique (97%), sel (3%). Crème fraiche: crème légère, amidon transformé. protéines laitières, E440, ferment lactique. Ciboulette tubulaire. Sauce pimentée : huile végétale, extrait de piment (0.30%)

Allergens: Gluten, Milk

Traces: Crustaceans, Fish, Milk, Mustard, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Ingredient: Gluten

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E14XX - Modified Starch

E300 - Ascorbic acid

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, Oil and fat, Vegetable oil

Non-vegan
Non-vegan ingredients: Mozzarella, Skimmed milk, Smoked atlantic salmon, Atlantic salmon, Fresh cream, Light cream, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Smoked atlantic salmon, Atlantic salmon
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte 60% (farine de BLE), eau, farine complète de BLE (farine de BLE, GLUTEN de BLE, farine de BLE malte, amylases fongique, antioxydant (e300)), HUILE VEGETALE, levure boulangère, sel, levure chimique (amidon de BLE, e450i, e250ii), Garniture 40% (sauce tomate, concentré de tomate), eau amidon modifié, origan, basilic, Mozzarella, LAIT écrémé, ferments lactiques, pressures, matières grasses 20%, Saumon Atlantique fumé (saumon Atlantique 97%), sel 3%, Crème fraiche (crème légère), amidon transformé, protéines laitières, e440, ferment lactique, Ciboulette tubulaire, Sauce pimentée (huile végétale), piment 0.3%
Pâte -> en:dough - percent: 60

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine complète de BLE -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes

farine de BLE malte -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

amylases fongique -> fr:amylases-fongique

antioxydant -> en:antioxidant

e300 -> en:e300 - vegan: yes - vegetarian: yes

HUILE VEGETALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure chimique -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046

amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

e450i -> en:e450i - vegan: yes - vegetarian: yes

e250ii -> fr:e250ii

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 40

sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

eau amidon modifié -> fr:eau-amidon-modifie

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

pressures -> fr:pressures

matières grasses -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 20

Saumon Atlantique fumé -> en:smoked-atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 97

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 3

Crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crème légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

protéines laitières -> en:milk-proteins - vegan: no - vegetarian: yes

e440 -> en:e440a - vegan: yes - vegetarian: yes

ferment lactique -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Ciboulette tubulaire -> fr:ciboulette-tubulaire

Sauce pimentée -> fr:sauce-pimentee

huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.3

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.6125, rounded value: 0.6)

Negative points: 12

Energy: 3 / 10 (value: 1084, rounded value: 1084)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 5 / 10 (value: 6, rounded value: 6)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salmon pizza
Energy	1,084 kj (259 kcal)	+10%
Fat	13 g	+31%
Saturated fat	6 g	+32%
Carbohydrates	23 g	-5%
Sugars	3 g	+26%
Fiber	2 g	+5%
Proteins	13 g	+21%
Salt	1 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.612 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Pizza, salmon

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.45 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.4 %
Processing	11.5 %
Packaging	3.0 %
Transportation	7.6 %
Distribution	2.6 %
Consumption	9.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 50/100)
Product: Pizza norvégienne - U - 550 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -20

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

245 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, salmon (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	67.8 %
Processing	9.6 %
Packaging	4.2 %
Transportation	13.0 %
Distribution	1.5 %
Consumption	3.8 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 18, 2023, 5:48:07 PM CEST by kiliweb
Last edit of product page on March 23, 2024, 6:26:35 PM CET by quentinbrd.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhVmd9_5jy7FBUDjh2GC1t2QM6PHcdtJsoX1Hqo.

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Pizza norvégienne - U - 550 g