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Pizza chorizo a cuire - E.Leclerc - 0,500 kg

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Pizza chorizo a cuire - E.Leclerc - 0,500 kg

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Barcode: 0203974052154 (EAN / EAN-13) 203974052154 (UPC / UPC-A)

Quantity: 0,500 kg

Brands: E.Leclerc

Categories: Meals, Pizzas pies and quiches, Pizzas, Chorizo pizzas

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    71 ingredients

    : Ingrédients pate a pizza (farine blanche farine de BLE, GLUTEN-BLE, malt de enzymes (alpha amylase, hémicellulose vylan agent de traitement de la farine E300) ex huile d'olive (huile d'olive vierge), sel fin sel agent antiagglomérant E535 levure de de jambon (jambon de porc 85% origine Franc eau, sel, sirop de glucose stabilisant E458 aromes naturels, antioxy lants E30 E316 dextrose, conservateur: E250, bouillon (eau, os et viande de porc), trace de LAIT et SQUAL poivron tricolore (poivrons en lamères verts rouges et jaunes, eau, E330, affermissant E509), mélange mozzarella et emmental (EMMENTAL rape (LAIT, antimottant fécule, sel, ferments LACTIQUES, enzyme microbienne), MOZZARELLA en des (fromage au LAIT pasteurise, sel, ferments, coagulant, antiagglomerant amidon de pomme de terre)), sauce tomate (purée de tomate r reduite et pulpe de tomates (tomates, purée de tomates, correcteur d'acidité E330) 74%, eau, oignons, amidon modifie de mais, sucre, huile de colza, sel aromes naturels, jus concentré de citron, plantes aromatiques), chorizo fort 9.2% (viande de porc (origine UE), paprika, sel, sirop de glucose, LACTOSE, arome, sucre, ail, stabilisant E450, antioxydant E301, dextrose, ferments, conservateurs E250 E252, traitement de surface conservateurs 1 202 E235), origan A conserver entre 0 et 4°C cuisson 5 minutes à 180°C
    Allergens: Gluten
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:ingredients-pate-a-pizza, fr:farine-blanche-farine-de-ble, fr:malt-de-enzymes, fr:hemicellulose-vylan-agent-de-traitement-de-la-farine-e300, fr:ex-huile-d-olive, fr:sel-fin-sel-agent-antiagglomerant-e535-levure-de-de-jambon, fr:sirop-de-glucose-stabilisant-e458-aromes-naturels, fr:antioxy-lants-e30-e316-dextrose, fr:squal-poivron-tricolore, fr:poivrons-en-lameres-verts-rouges-et-jaunes, fr:melange-mozzarella-et-emmental, fr:antimottant-fecule, fr:antiagglomerant-amidon-de-pomme-de-terre, fr:puree-de-tomate-r-reduite-et-pulpe-de-tomates, fr:sel-aromes-naturels, fr:chorizo-fort, fr:traitement-de-surface-conservateurs-1-202-e235, fr:origan-a-conserver-entre-0-et-4-c-cuisson-5-minutes-a-180-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Ham, Grated emmental cheese, Milk, Mozzarella, fr:Fromage au lait pasteurisé, Pork meat, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Ham, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrédients pate a pizza, farine blanche farine de BLE, GLUTEN-BLE, malt de enzymes (alpha amylase, hémicellulose vylan agent de traitement de la farine e300), ex huile d'olive (huile d'olive vierge), sel fin sel agent antiagglomérant e535 levure de de jambon, jambon de porc 85%, sel, sirop de glucose stabilisant e458 aromes naturels, antioxy lants E30 e316 dextrose, conservateur (e250), bouillon (eau, os et viande de porc), SQUAL poivron tricolore (poivrons en lamères verts rouges et jaunes, eau, e330, affermissant (e509)), mélange mozzarella et emmental (EMMENTAL rape (LAIT, antimottant fécule, sel, ferments LACTIQUES, enzyme microbienne), MOZZARELLA (fromage au LAIT pasteurise, sel, ferments, coagulant, antiagglomerant amidon de pomme de terre)), sauce tomate (purée de tomate r reduite et pulpe de tomates 74% (tomates, purée de tomates, correcteur d'acidité (e330)), eau, oignons, amidon modifie de mais, sucre, huile de colza, sel aromes naturels, jus concentré de citron, plantes aromatiques), chorizo fort 9.2% (viande de porc, paprika, sel, sirop de glucose, LACTOSE, arome, sucre, ail, stabilisant (e450), antioxydant (e301), dextrose, ferments, conservateurs (e250), e252, traitement de surface conservateurs 1 202 e235), origan A conserver entre 0 et 4°C cuisson 5 minutes à 180°C
    1. Ingrédients pate a pizza -> fr:ingredients-pate-a-pizza
    2. farine blanche farine de BLE -> fr:farine-blanche-farine-de-ble
    3. GLUTEN-BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    4. malt de enzymes -> fr:malt-de-enzymes
      1. alpha amylase -> en:e1100 - vegan: yes - vegetarian: yes
      2. hémicellulose vylan agent de traitement de la farine e300 -> fr:hemicellulose-vylan-agent-de-traitement-de-la-farine-e300
    5. ex huile d'olive -> fr:ex-huile-d-olive
      1. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    6. sel fin sel agent antiagglomérant e535 levure de de jambon -> fr:sel-fin-sel-agent-antiagglomerant-e535-levure-de-de-jambon
    7. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 85
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. sirop de glucose stabilisant e458 aromes naturels -> fr:sirop-de-glucose-stabilisant-e458-aromes-naturels
    10. antioxy lants E30 e316 dextrose -> fr:antioxy-lants-e30-e316-dextrose
    11. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    12. bouillon -> en:broth
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. os et viande de porc -> fr:os-et-viande-de-porc
    13. SQUAL poivron tricolore -> fr:squal-poivron-tricolore
      1. poivrons en lamères verts rouges et jaunes -> fr:poivrons-en-lameres-verts-rouges-et-jaunes
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. e330 -> en:e330 - vegan: yes - vegetarian: yes
      4. affermissant -> en:firming-agent
        1. e509 -> en:e509 - vegan: yes - vegetarian: yes
    14. mélange mozzarella et emmental -> fr:melange-mozzarella-et-emmental
      1. EMMENTAL rape -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118
        1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. antimottant fécule -> fr:antimottant-fecule
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        5. enzyme microbienne -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
      2. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
        1. fromage au LAIT pasteurise -> fr:fromage-au-lait-pasteurise - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
        4. coagulant -> en:coagulant
        5. antiagglomerant amidon de pomme de terre -> fr:antiagglomerant-amidon-de-pomme-de-terre
    15. sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107
      1. purée de tomate r reduite et pulpe de tomates -> fr:puree-de-tomate-r-reduite-et-pulpe-de-tomates - percent: 74
        1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
        2. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
        3. correcteur d'acidité -> en:acidity-regulator
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      4. amidon modifie de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      7. sel aromes naturels -> fr:sel-aromes-naturels
      8. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      9. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    16. chorizo fort -> fr:chorizo-fort - percent: 9.2
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
      6. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      9. stabilisant -> en:stabiliser
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      10. antioxydant -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
      13. conservateurs -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      14. e252 -> en:e252 - vegan: yes - vegetarian: yes
      15. traitement de surface conservateurs 1 202 e235 -> fr:traitement-de-surface-conservateurs-1-202-e235
    17. origan A conserver entre 0 et 4°C cuisson 5 minutes à 180°C -> fr:origan-a-conserver-entre-0-et-4-c-cuisson-5-minutes-a-180-c

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.125, rounded value: 3.1)

    Negative points: 12

    • Energy: 2 / 10 (value: 761, rounded value: 761)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chorizo pizzas
    Energy 761 kj
    (182 kcal)     		-25%
    Fat 7.7 g -21%
    Saturated fat 3.6 g -16%
    Carbohydrates 17 g -37%
    Sugars 1.8 g -41%
    Fiber ?
    Proteins 11 g +5%
    Salt 1.8 g +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.125 %

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Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlm1ZQ_2A-AznCRniuleB4_msdLHTOc9f8obgHqs.

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