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Pizza salmone - E.Leclerc

Pizza salmone - E.Leclerc

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Barcode: 0222847051827 (EAN / EAN-13) 222847051827 (UPC / UPC-A)

Brands: E.Leclerc

Categories: Meals, Pizzas pies and quiches, Pizzas, Salmon pizza

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean, Norwegian Sea, European Union and Non European Union

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: Pâte: farine de BLE type 45, E280, eau, huile d'olive vierge. Sel, levure de boulanger LAIT écrémé pasteurisé 46%(Origine U. E). amidon transformé de mais gélifiant pectine épaississant ( gomme guar, ferments lactiques) épaississant (gomme guar, ferments lactiques) mozzarella: LAIT vache pasteurisé: ferments lactiques coagulant correcteur acidité: acide citrique antiagglomérant: amidon pomme de terre - pavé de SAUMON élevé en Norvège SAUMON fumé élevé en Norvège. SAUMON d'atlantique 97%, sel 3%

Allergens: Fish, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E280 - Propionic acid

Propionic acid: Propionic acid -from the Greek words protos, meaning "first", and pion, meaning "fat"; also known as propanoic acid- is a naturally occurring carboxylic acid with chemical formula CH3CH2CO2H. It is a liquid with a pungent and unpleasant smell somewhat resembling body odor. The anion CH3CH2CO2− as well as the salts and esters of propionic acid are known as propionates -or propanoates-.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:levure-de-boulanger-lait-ecreme-pasteurise, fr:amidon-transforme-de-mais-gelifiant-pectine-epaississant, fr:ferments-lactiques-coagulant-correcteur-acidite, fr:acide-citrique-antiagglomerant, fr:pave-de-saumon-eleve-en-norvege-saumon-fume-eleve-en-norvege
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Non-vegan
Non-vegan ingredients: Mozzarella, Pasteurised cow's milk, Atlantic salmon
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Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Pâte (farine de BLE type 45), e280, eau, huile d'olive vierge, Sel, levure de boulanger LAIT écrémé pasteurisé 46%, amidon transformé de mais gélifiant pectine épaississant (gomme guar, ferments lactiques), épaississant (gomme guar, ferments lactiques), mozzarella (LAIT vache pasteurisé), ferments lactiques coagulant correcteur acidité (acide citrique antiagglomérant), amidon pomme de terre, pavé de SAUMON élevé en Norvège SAUMON fumé élevé en Norvège, SAUMON d'atlantique 97%, sel 3%
Pâte -> en:dough

farine de BLE type 45 -> bg:пшенично-брашно-тип-450 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

e280 -> en:e280 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure de boulanger LAIT écrémé pasteurisé -> fr:levure-de-boulanger-lait-ecreme-pasteurise - percent: 46

amidon transformé de mais gélifiant pectine épaississant -> fr:amidon-transforme-de-mais-gelifiant-pectine-epaississant

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

épaississant -> en:thickener

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

LAIT vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

ferments lactiques coagulant correcteur acidité -> fr:ferments-lactiques-coagulant-correcteur-acidite

acide citrique antiagglomérant -> fr:acide-citrique-antiagglomerant

amidon pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

pavé de SAUMON élevé en Norvège SAUMON fumé élevé en Norvège -> fr:pave-de-saumon-eleve-en-norvege-saumon-fume-eleve-en-norvege

SAUMON d'atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 97

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 3

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salmon pizza
Energy	967 kj (231 kcal)	-1%
Fat	8.8 g	-11%
Saturated fat	2.9 g	-36%
Carbohydrates	27 g	+12%
Sugars	3 g	+25%
Fiber	-
Proteins	10 g	-6%
Salt	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.25 %

Environment

Eco-Score C - Moderate environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Pizza, salmon

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.47 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.7 %
Processing	11.4 %
Packaging	3.0 %
Transportation	7.5 %
Distribution	2.6 %
Consumption	9.8 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	97 %	High
Unknown	3 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: C (Score: 50/100)
Product: Pizza salmone - E.Leclerc

Life cycle analysis score: 70
Sum of bonuses and maluses: -20

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

247 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, salmon (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.0 %
Processing	9.5 %
Packaging	4.2 %
Transportation	13.0 %
Distribution	1.5 %
Consumption	3.8 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	97 %	High
Unknown	3 %	High

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Data sources

Product added on August 2, 2020, 1:07:12 PM CEST by kiliweb
Last edit of product page on July 3, 2023, 12:29:47 PM CEST by chevalstar.
Product page also edited by quentinbrd, roboto-app, teolemon, yuka.EZFMHsCSQOJ_Dcrt8LBv1iqkSfa9WvVUE24Log.

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Pizza salmone - E.Leclerc