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Tarte framboise -

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Barcode: 0260055078717 (EAN / EAN-13) 260055078717 (UPC / UPC-A)

Categories: Sweet pies, Fruit tarts, Raspberry pies

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    30 ingredients

    French: INGREDIENTS FOND TARTE SUCREE: farine de BLE, beurre concentr (18%) (MATIERE GRASSE LAITIERE SUCRE (18%), eau, OEUFS, sel. INGREDIENTS CREME LEGERE: creme, sucre, emulsifiant E471, arone naturel de vanille, stabilisa Modifie, poudre de LAIT entier, poudre de LAIT ecreme, natiere grasse vegetale hydrogen e, s sirop de glucose deshydrat, emulsifiant (E472a), proteines de LAIT,sel (0,2%), arones, colora INGREDIENTS NEIGE DECOR: dextrose, amidon de froment, natiere grasse vegetale hydrog n e, a E470b;arones, framboises.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E470b - Magnesium salts of fatty acids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milkfat, Egg, Cream, Whole milk powder, Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:ingredients-fond-tarte-sucree, fr:beurre-concentr, fr:ingredients-creme-legere, fr:arone-naturel-de-vanille, fr:stabilisa-modifie, fr:natiere-grasse-vegetale-hydrogen-e, fr:s-sirop-de-glucose-deshydrat, fr:arones, fr:colora-ingredients-neige-decor, fr:natiere-grasse-vegetale-hydrog-n-e, fr:arones

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: INGREDIENTS FOND TARTE SUCREE (farine de BLE), beurre concentr 18%, MATIERE GRASSE LAITIERE 18%, eau, OEUFS, sel, INGREDIENTS CREME LEGERE (creme), sucre, emulsifiant (e471), arone naturel de vanille, stabilisa Modifie, poudre de LAIT entier, poudre de LAIT ecreme, natiere grasse vegetale hydrogen e, s sirop de glucose deshydrat, emulsifiant (e472a), proteines de LAIT, sel 0.2%, arones, colora INGREDIENTS NEIGE DECOR (dextrose), amidon de froment, natiere grasse vegetale hydrog n e, a e470b, arones, framboises
    1. INGREDIENTS FOND TARTE SUCREE -> fr:ingredients-fond-tarte-sucree - percent_min: 18 - percent_max: 61
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 18 - percent_max: 61
    2. beurre concentr -> fr:beurre-concentr - percent_min: 18 - percent: 18 - percent_max: 18
    3. MATIERE GRASSE LAITIERE -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 18 - percent: 18 - percent_max: 18
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.2 - percent_max: 18
    5. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.2 - percent_max: 18
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 15.9
    7. INGREDIENTS CREME LEGERE -> fr:ingredients-creme-legere - percent_min: 0.2 - percent_max: 12.68
      1. creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.2 - percent_max: 12.68
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 10.5333333333333
    9. emulsifiant -> en:emulsifier - percent_min: 0.2 - percent_max: 9
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 9
    10. arone naturel de vanille -> fr:arone-naturel-de-vanille - percent_min: 0.2 - percent_max: 7.85
    11. stabilisa Modifie -> fr:stabilisa-modifie - percent_min: 0.2 - percent_max: 6.95555555555555
    12. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.2 - percent_max: 6.24
    13. poudre de LAIT ecreme -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.2 - percent_max: 5.65454545454545
    14. natiere grasse vegetale hydrogen e -> fr:natiere-grasse-vegetale-hydrogen-e - percent_min: 0.2 - percent_max: 5.16666666666666
    15. s sirop de glucose deshydrat -> fr:s-sirop-de-glucose-deshydrat - percent_min: 0.2 - percent_max: 4.75384615384615
    16. emulsifiant -> en:emulsifier - percent_min: 0.2 - percent_max: 4.4
      1. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 4.4
    17. proteines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 4.09333333333333
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    19. arones -> fr:arones - percent_min: 0 - percent_max: 0.2
    20. colora INGREDIENTS NEIGE DECOR -> fr:colora-ingredients-neige-decor - percent_min: 0 - percent_max: 0.2
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
    21. amidon de froment -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.2
    22. natiere grasse vegetale hydrog n e -> fr:natiere-grasse-vegetale-hydrog-n-e - percent_min: 0 - percent_max: 0.2
    23. a e470b -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2
    24. arones -> fr:arones - percent_min: 0 - percent_max: 0.2
    25. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Raspberry pies
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by quentinbrd, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkhubf3PoT79bx_iulSizNffCJf6bs1-6dPaFas.

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