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Pizza Margherita - Coop

Pizza Margherita - Coop

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Barcode: 0581943009508 (EAN / EAN-13) 581943009508 (UPC / UPC-A)

Brands: Coop

Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Margherita Pizza

Labels, certifications, awards: FSC, FSC Mix, Made in Swiss

Traceability code: FSC-C006498

Link to the product page on the official site of the producer: http://www.coop.ch

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

29 ingredients

French: (pâte garnie d'une préparation à base de tomates (pâte [FARINE DE BLÉ, eau, huile d'olive extra vierge, sel de cuisine, levure], préparation à base de tomates 27% [coulis de tomates, purée de tomates, huile d'olive, sucre, sel de cuisine, origan, basilic], huile de tournesol), tomates cerises, préparation au fromage frais (LAIT, amidon, sel de cuisine, acidifiant (E 330)), mozzarella (LAIT [Suisse], sel de cuisine, acidifiant [E 330]), basilic, poivre. Peut contenir des traces de: SOJA.)

Allergens: Gluten, Milk

Traces: Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar

Ingredient: Vegetable oil

Ingredient: Cheese

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pate-garnie-d-une-preparation-a-base-de-tomates, fr:preparation-au-fromage-frais
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk, Mozzarella, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pate-garnie-d-une-preparation-a-base-de-tomates, Dough, fr:preparation-au-fromage-frais
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: pâte garnie d'une préparation à base de tomates (pâte (_FARINE DE BLÉ_, eau, huile d'olive extra vierge, sel de cuisine, levure), préparation à base de tomates 27% (coulis de tomates, purée de tomates, huile d'olive, sucre, sel de cuisine, origan, basilic), huile de tournesol), tomates cerises, préparation au fromage frais (_LAIT_, amidon, sel de cuisine, acidifiant (e330)), mozzarella (_LAIT_, sel de cuisine, acidifiant ()), basilic, poivre
pâte garnie d'une préparation à base de tomates -> fr:pate-garnie-d-une-preparation-a-base-de-tomates

pâte -> en:dough

_FARINE DE BLÉ_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile d'olive extra vierge -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

préparation à base de tomates -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 27

coulis de tomates -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

tomates cerises -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172

préparation au fromage frais -> fr:preparation-au-fromage-frais

_LAIT_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

_LAIT_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Margherita Pizza
Energy	829 kj (198 kcal)	-15%
Fat	8.2 g	+9%
Saturated fat	?
Carbohydrates	20 g	-34%
Sugars	?
Fiber	?
Proteins	9.7 g	+1%
Salt	1 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Pizza, cheese and tomato or Margherita pizza

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.9 %
Processing	16.3 %
Packaging	4.5 %
Transportation	8.4 %
Distribution	4.0 %
Consumption	14.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	95 %	High
Switzerland	3 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Pizza box	FSC cardboard		Low
1 Film	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Pizza Margherita - Coop

Life cycle analysis score: 86
Sum of bonuses and maluses: -7

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

164 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	57.9 %
Processing	13.1 %
Packaging	6.4 %
Transportation	14.7 %
Distribution	2.3 %
Consumption	5.7 %

Packaging

Packaging with a low impact

Packaging parts

1 x Pizza box (FSC cardboard: 25 g)
1 x Film (Plastic: 4 g)

Packaging materials

Material	%	Packaging weight
Paper or cardboard	86.2%	25 g
Plastic	13.8%	4 g
Total	100%	29 g

Pizza Margherita - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	95 %	High
Switzerland	3 %	Medium

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Data sources

Product added on October 27, 2023, 8:57:53 PM CEST by omarcoz
Last edit of product page on October 27, 2023, 11:45:35 PM CEST by roboto-app.

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Pizza Margherita - Coop