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Marshmallows - Little Becky - 280g

Marshmallows - Little Becky - 280g

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Barcode: 0613668020008 (EAN / EAN-13) 613668020008 (UPC / UPC-A)

Quantity: 280g

Brands: Little Becky

Categories: Plant-based foods and beverages, Beverages, Hot beverages, Plant-based beverages, Herbal teas, Marsh-mallow tea

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    78 ingredients


    corn syrup, sugar, corn starch, gelatin, water, dextrose, flavouring, stabiliser e (de) zutaten: glukosesirup, zucker, maisstärke, gelatine, wasser, dextrose, aroma, stabilisator), (fr) ingredients: corn syrup, sugar, corn starch, gelatin, water, dextrose, flavours, stabilizer e450, (nl) ingrediënten: maïssiroop, suiker, maïsstijfsel, gelatine, water, dextrose, smaakstoffen, stallisator e450, (no) ingredienser: maissirup, sukker, maisstivelse, gelatin, valve, dekstrose, aroma, surhetsregulerende e45 (sv) ingredienser: majssirap, socker, majsstärkelse, gelatin, vatten, dextrose, aromämnen, stabiliseringsmedel (fn) ainekset: maissisiirappi, sokeri, maissitärkkelys, gelatiini, vesi, dekstroosi, aromeja, stabilointiaine e450 (es) ingredientes: jarabe de maíz, azúcar, almidón de maíz, gelatin, agua, dextrosa, aromit, estabilizador store marshmallows in a cool, dry place, close bag well after opening, wärmegeschützt und trocken lagern, nach dem öffnen gut verschließen, made in usa made in usa fabricado in usa gefahrend in usa keep marshmallows dry and cool, close the bag tightly
    Allergens: Gelatin

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:corn-syrup, fr:sugar, fr:corn-starch, fr:gelatin, fr:water, fr:flavouring, fr:stabiliser-e, fr:zutaten, fr:glukosesirup, fr:zucker, fr:maisstarke, fr:wasser, fr:aroma, fr:stabilisator, fr:ingredients, fr:stabint-e450, fr:ingredienten, fr:maissiroop, fr:suiker, fr:maisstijfsel, fr:water, fr:smaakstoffen, fr:stallisator-e450, fr:ingredienser, fr:maissirup, fr:sukker, fr:maisstivelse, fr:gelatin, fr:vann, fr:dekstrose, fr:aroma, fr:surhetsregulerende-e45, fr:ingredienser, fr:majssirap, fr:socker, fr:majsstarkelse, fr:gelatin, fr:vatten, fr:aromamnen, fr:stabiliseringsmedel, fr:fn, fr:ainekset, fr:maissisiirappi, fr:sokeri, fr:maissitarkkelys, fr:gelatiini, fr:vesi, fr:dekstroosi, fr:aromeja, fr:stabilointiaine-e450, fr:ingredientes, fr:jarabe-de-maiz, fr:azucar, fr:almidon-de-maiz, fr:gelatin, fr:agua, fr:dextrosa, fr:aromit, fr:estabilizador-store-marshmallows-in-a-cool, fr:dry-place, fr:close-bag-well-after-opening, fr:warmegeschutzt-und-trocken-lagern, fr:nach-dem-offnen-gut-verschliessen, fr:made-in-usa-fabrique-aux-usa-fabricado-en-eeuu-gefahrend-in-usa-garder-les-marshmallows-au-sec-et-au-frais, fr:bien-refermer-le-sachet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E428, E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428, E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Corn syrup, sugar, corn starch, gelatin, water, dextrose, flavouring, stabiliser E, Zutaten (Glukosesirup), Zucker, Maisstärke, Gelatine, Wasser, Dextrose, Aroma, Stabilisator, Ingrédients (Sirop de maïs), sucre, amidon de maïs, gélatine, eau, dextrose, aromes, stabint e450, Ingrediënten (Maïssiroop), suiker, maïsstijfsel, gelatine, water, dextrose, smaakstoffen, stallisator e450, Ingredienser (Maissirup), sukker, maisstivelse, gelatin, vann, dekstrose, aroma, surhetsregulerende E45, Ingredienser (Majssirap), socker, majsstärkelse, gelatin, vatten, dextrose, aromämnen, stabiliseringsmedel (FN), Ainekset (Maissisiirappi), sokeri, maissitärkkelys, gelatiini, vesi, dekstroosi, aromeja, stabilointiaine e450, Ingredientes (Jarabe de maíz), azúcar, almidón de maíz, gelatin, agua, dextrosa, aromit, estabilizador Store marshmallows in a cool, dry place, Close bag well after opening, Wärmegeschützt und trocken lagern, Nach dem Öffnen gut verschließen, Made in USA Fabriqué aux USA Fabricado en EEUU Gefahrend in USA Garder les marshmallows au sec et au frais, Bien refermer le sachet
    1. Corn syrup -> fr:corn-syrup - percent_min: 1.42857142857143 - percent_max: 100
    2. sugar -> fr:sugar - percent_min: 0 - percent_max: 50
    3. corn starch -> fr:corn-starch - percent_min: 0 - percent_max: 33.3333333333333
    4. gelatin -> fr:gelatin - percent_min: 0 - percent_max: 25
    5. water -> fr:water - percent_min: 0 - percent_max: 20
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. flavouring -> fr:flavouring - percent_min: 0 - percent_max: 14.2857142857143
    8. stabiliser E -> fr:stabiliser-e - percent_min: 0 - percent_max: 12.5
    9. Zutaten -> fr:zutaten - percent_min: 0 - percent_max: 11.1111111111111
      1. Glukosesirup -> fr:glukosesirup - percent_min: 0 - percent_max: 11.1111111111111
    10. Zucker -> fr:zucker - percent_min: 0 - percent_max: 10
    11. Maisstärke -> fr:maisstarke - percent_min: 0 - percent_max: 9.09090909090909
    12. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
    13. Wasser -> fr:wasser - percent_min: 0 - percent_max: 7.69230769230769
    14. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
    15. Aroma -> fr:aroma - percent_min: 0 - percent_max: 6.66666666666667
    16. Stabilisator -> fr:stabilisator - percent_min: 0 - percent_max: 6.25
    17. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 5.88235294117647
      1. Sirop de maïs -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 5.88235294117647
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
    19. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.26315789473684
    20. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    21. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.76190476190476
    22. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
    23. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. stabint e450 -> fr:stabint-e450 - percent_min: 0 - percent_max: 4.16666666666667
    25. Ingrediënten -> fr:ingredienten - percent_min: 0 - percent_max: 4
      1. Maïssiroop -> fr:maissiroop - percent_min: 0 - percent_max: 4
    26. suiker -> fr:suiker - percent_min: 0 - percent_max: 3.84615384615385
    27. maïsstijfsel -> fr:maisstijfsel - percent_min: 0 - percent_max: 3.7037037037037
    28. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.57142857142857
    29. water -> fr:water - percent_min: 0 - percent_max: 3.44827586206897
    30. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
    31. smaakstoffen -> fr:smaakstoffen - percent_min: 0 - percent_max: 3.2258064516129
    32. stallisator e450 -> fr:stallisator-e450 - percent_min: 0 - percent_max: 3.125
    33. Ingredienser -> fr:ingredienser - percent_min: 0 - percent_max: 3.03030303030303
      1. Maissirup -> fr:maissirup - percent_min: 0 - percent_max: 3.03030303030303
    34. sukker -> fr:sukker - percent_min: 0 - percent_max: 2.94117647058824
    35. maisstivelse -> fr:maisstivelse - percent_min: 0 - percent_max: 2.85714285714286
    36. gelatin -> fr:gelatin - percent_min: 0 - percent_max: 2.77777777777778
    37. vann -> fr:vann - percent_min: 0 - percent_max: 2.7027027027027
    38. dekstrose -> fr:dekstrose - percent_min: 0 - percent_max: 2.63157894736842
    39. aroma -> fr:aroma - percent_min: 0 - percent_max: 2.63157894736842
    40. surhetsregulerende E45 -> fr:surhetsregulerende-e45 - percent_min: 0 - percent_max: 2.5
    41. Ingredienser -> fr:ingredienser - percent_min: 0 - percent_max: 2.5
      1. Majssirap -> fr:majssirap - percent_min: 0 - percent_max: 2.5
    42. socker -> fr:socker - percent_min: 0 - percent_max: 2.38095238095238
    43. majsstärkelse -> fr:majsstarkelse - percent_min: 0 - percent_max: 2.38095238095238
    44. gelatin -> fr:gelatin - percent_min: 0 - percent_max: 2.27272727272727
    45. vatten -> fr:vatten - percent_min: 0 - percent_max: 2.27272727272727
    46. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.17391304347826
    47. aromämnen -> fr:aromamnen - percent_min: 0 - percent_max: 2.17391304347826
    48. stabiliseringsmedel -> fr:stabiliseringsmedel - percent_min: 0 - percent_max: 2.08333333333333
      1. FN -> fr:fn - percent_min: 0 - percent_max: 2.08333333333333
    49. Ainekset -> fr:ainekset - percent_min: 0 - percent_max: 2.04081632653061
      1. Maissisiirappi -> fr:maissisiirappi - percent_min: 0 - percent_max: 2.04081632653061
    50. sokeri -> fr:sokeri - percent_min: 0 - percent_max: 2.04081632653061
    51. maissitärkkelys -> fr:maissitarkkelys - percent_min: 0 - percent_max: 2.04081632653061
    52. gelatiini -> fr:gelatiini - percent_min: 0 - percent_max: 1.92307692307692
    53. vesi -> fr:vesi - percent_min: 0 - percent_max: 1.92307692307692
    54. dekstroosi -> fr:dekstroosi - percent_min: 0 - percent_max: 1.92307692307692
    55. aromeja -> fr:aromeja - percent_min: 0 - percent_max: 1.81818181818182
    56. stabilointiaine e450 -> fr:stabilointiaine-e450 - percent_min: 0 - percent_max: 1.81818181818182
    57. Ingredientes -> fr:ingredientes - percent_min: 0 - percent_max: 1.81818181818182
      1. Jarabe de maíz -> fr:jarabe-de-maiz - percent_min: 0 - percent_max: 1.81818181818182
    58. azúcar -> fr:azucar - percent_min: 0 - percent_max: 1.72413793103448
    59. almidón de maíz -> fr:almidon-de-maiz - percent_min: 0 - percent_max: 1.69491525423729
    60. gelatin -> fr:gelatin - percent_min: 0 - percent_max: 1.69491525423729
    61. agua -> fr:agua - percent_min: 0 - percent_max: 1.69491525423729
    62. dextrosa -> fr:dextrosa - percent_min: 0 - percent_max: 1.69491525423729
    63. aromit -> fr:aromit - percent_min: 0 - percent_max: 1.58730158730159
    64. estabilizador Store marshmallows in a cool -> fr:estabilizador-store-marshmallows-in-a-cool - percent_min: 0 - percent_max: 1.58730158730159
    65. dry place -> fr:dry-place - percent_min: 0 - percent_max: 1.58730158730159
    66. Close bag well after opening -> fr:close-bag-well-after-opening - percent_min: 0 - percent_max: 1.58730158730159
    67. Wärmegeschützt und trocken lagern -> fr:warmegeschutzt-und-trocken-lagern - percent_min: 0 - percent_max: 1.58730158730159
    68. Nach dem Öffnen gut verschließen -> fr:nach-dem-offnen-gut-verschliessen - percent_min: 0 - percent_max: 1.47058823529412
    69. Made in USA Fabriqué aux USA Fabricado en EEUU Gefahrend in USA Garder les marshmallows au sec et au frais -> fr:made-in-usa-fabrique-aux-usa-fabricado-en-eeuu-gefahrend-in-usa-garder-les-marshmallows-au-sec-et-au-frais - percent_min: 0 - percent_max: 1.47058823529412
    70. Bien refermer le sachet -> fr:bien-refermer-le-sachet - percent_min: 0 - percent_max: 1.47058823529412

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 10 / 10 (value: 1377, rounded value: 1377)
    • Sugars: 10 / 10 (value: 55, rounded value: 55)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrient levels


    • icon

      Sugars in high quantity (55%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Marsh-mallow tea
    Energy 1,377 kj
    (329 kcal)
    +5%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 80 g +6%
    Sugars 55 g -15%
    Fiber 0 g
    Proteins 2 g -28%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by elcoco, halal-app-chakib, musarana, openfoodfacts-contributors, teolemon, thaialagata, yuka.Ulk4ZFQ1NEdpdjBzaWNRaTB4eU0xdEIxMWFQMlEwV0hDZU5JSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9bUoT3vhznKAflo2et_YihIaXxeNRxyLTePKs, yuka.sY2b0xO6T85zoF3NwEKvlmdlY__f-SPkPBDtnEmMnoufB8bPQd1Uy4jjaKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.