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Natreve - 702 g

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Barcode: 0628831001005 (EAN / EAN-13) 628831001005 (UPC / UPC-A)

Quantity: 702 g

Brands: Natreve

Categories: Dairies, Whey powder

Labels, certifications, awards: No gluten

Countries where sold: Saudi Arabia

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients

    Whey protein isolate (whey protein isolate, sunflower lecithin), Inulin, Marine collagen, Natural flavour, Guar gum, RebM (Stevia extract), Gum acacia, Organic broccoli stem powder, Organic kale leaf powder, Organic spinach leaf powder, Bacterial culture (Lactobacillus paracasei, Lactobacillus acidophilus, Streptococcus thermophiles, Lactobacillus bulgaricus, Bifidobacterium bifidum, Bifidobacterium longum). Contains: Milk, Fish Ingrédients: Isolat de protéine de lactosérum (isolat de protéine de lactosérum lecithine de tournesol), Inuline, Collagène marin, Arôme naturel, Gomme de gua Reb M (Extrait de stévia), Gomme arabique, Poudre de tige de brocoli biologique Poudre de feuilles de chou frisé biologique, Poudre de feuilles d'épinards biologiques, Culture bactérienne (Lactobacillus paracasei, Lactobacillus acidophilus, Streptococcus thermophiles, Lactobacillus bulgaricus, Bifidobacterium bifidum, Bifidobacterium longum). Contient:Lait Poisson Made in a facility that also processes Sesame, Egg, Peanuts, Tree Nuts, Soy Crustaceans/Shellfish Oils, and Wheat Products. Fait dans une installation où sont aussi traités le sésame, les oeufs, les arachides, les noix à coque, le soya, les huiles de crustacés/de fruits de mer et les produits du blé.
    Allergens: Eggs, Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Marine-collagen, Rebm, Stevia-extract, Broccoli-stem-powder, Bacterial-culture, Lactobacillus-paracasei, Streptococcus-thermophiles, Ingredients, Isolat-de-proteine-de-lactoserum, Isolat-de-proteine-de-lactoserum-lecithine-de-tournesol, Inuline, Collagene-marin, Arome-naturel, Gomme-de-gua-reb-m, Extrait-de-stevia, Gomme-arabique, Poudre-de-tige-de-brocoli-biologique-poudre-de-feuilles-de-chou-frise-biologique, Poudre-de-feuilles-d-epinards-biologiques, Culture-bacterienne, Lactobacillus-paracasei, Streptococcus-thermophiles, Contient, Lait-poisson-made-in-a-facility-that-also-processes-sesame, Soy-crustaceans, Shellfish-oils, And-wheat-products, Fait-dans-une-installation-ou-sont-aussi-traites-le-sesame, Les-oeufs, Les-arachides, Les-noix-a-coque, Le-soya, Les-huiles-de-crustaces, De-fruits-de-mer-et-les-produits-du-ble

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey protein isolate, Whey protein isolate, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Marine-collagen, Rebm, Stevia-extract, Broccoli-stem-powder, Bacterial-culture, Lactobacillus-paracasei, Streptococcus-thermophiles, Ingredients, Isolat-de-proteine-de-lactoserum, Isolat-de-proteine-de-lactoserum-lecithine-de-tournesol, Inuline, Collagene-marin, Arome-naturel, Gomme-de-gua-reb-m, Extrait-de-stevia, Gomme-arabique, Poudre-de-tige-de-brocoli-biologique-poudre-de-feuilles-de-chou-frise-biologique, Poudre-de-feuilles-d-epinards-biologiques, Culture-bacterienne, Lactobacillus-paracasei, Streptococcus-thermophiles, Contient, Lait-poisson-made-in-a-facility-that-also-processes-sesame, Soy-crustaceans, Shellfish-oils, And-wheat-products, Fait-dans-une-installation-ou-sont-aussi-traites-le-sesame, Les-oeufs, Les-arachides, Les-noix-a-coque, Le-soya, Les-huiles-de-crustaces, De-fruits-de-mer-et-les-produits-du-ble

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Whey protein isolate (whey protein isolate, sunflower lecithin), Inulin, Marine collagen, Natural flavour, Guar gum, RebM (Stevia extract), Gum acacia, broccoli stem powder, kale, spinach, Bacterial culture (Lactobacillus paracasei, Lactobacillus acidophilus, Streptococcus thermophiles, Lactobacillus bulgaricus, Bifidobacterium bifidum, Bifidobacterium longum), Ingrédients (Isolat de protéine de lactosérum (isolat de protéine de lactosérum lecithine de tournesol)), Inuline, Collagène marin, Arôme naturel, Gomme de gua Reb M (Extrait de stévia), Gomme arabique, Poudre de tige de brocoli biologique Poudre de feuilles de chou frisé biologique, Poudre de feuilles d'épinards biologiques, Culture bactérienne (Lactobacillus paracasei, Lactobacillus acidophilus, Streptococcus thermophiles, Lactobacillus bulgaricus, Bifidobacterium bifidum, Bifidobacterium longum), Contient (Lait Poisson Made in a facility that also processes Sesame), Egg, Peanuts, Tree Nuts, Soy Crustaceans, Shellfish Oils, and Wheat Products, Fait dans une installation où sont aussi traités le sésame, les oeufs, les arachides, les noix à coque, le soya, les huiles de crustacés, de fruits de mer et les produits du blé
    1. Whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 2.94117647058824 - percent_max: 100
      1. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 1.47058823529412 - percent_max: 100
      2. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    2. Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Marine collagen -> en:marine-collagen - percent_min: 0 - percent_max: 33.3333333333333
    4. Natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. Guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. RebM -> en:rebm - percent_min: 0 - percent_max: 5
      1. Stevia extract -> en:stevia-extract - percent_min: 0 - percent_max: 5
    7. Gum acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. broccoli stem powder -> en:broccoli-stem-powder - labels: en:organic - percent_min: 0 - percent_max: 5
    9. kale -> en:kale - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 5
    10. spinach -> en:spinach - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 5
    11. Bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 5
      1. Lactobacillus paracasei -> en:lactobacillus-paracasei - percent_min: 0 - percent_max: 5
      2. Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. Streptococcus thermophiles -> en:streptococcus-thermophiles - percent_min: 0 - percent_max: 1.66666666666667
      4. Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. Bifidobacterium bifidum -> en:bifidobacterium-bifidum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. Bifidobacterium longum -> en:bifidobacterium-longum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    12. Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 5
      1. Isolat de protéine de lactosérum -> en:isolat-de-proteine-de-lactoserum - percent_min: 0 - percent_max: 5
        1. isolat de protéine de lactosérum lecithine de tournesol -> en:isolat-de-proteine-de-lactoserum-lecithine-de-tournesol - percent_min: 0 - percent_max: 5
    13. Inuline -> en:inuline - percent_min: 0 - percent_max: 5
    14. Collagène marin -> en:collagene-marin - percent_min: 0 - percent_max: 5
    15. Arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 5
    16. Gomme de gua Reb M -> en:gomme-de-gua-reb-m - percent_min: 0 - percent_max: 5
      1. Extrait de stévia -> en:extrait-de-stevia - percent_min: 0 - percent_max: 5
    17. Gomme arabique -> en:gomme-arabique - percent_min: 0 - percent_max: 5
    18. Poudre de tige de brocoli biologique Poudre de feuilles de chou frisé biologique -> en:poudre-de-tige-de-brocoli-biologique-poudre-de-feuilles-de-chou-frise-biologique - percent_min: 0 - percent_max: 5
    19. Poudre de feuilles d'épinards biologiques -> en:poudre-de-feuilles-d-epinards-biologiques - percent_min: 0 - percent_max: 5
    20. Culture bactérienne -> en:culture-bacterienne - percent_min: 0 - percent_max: 5
      1. Lactobacillus paracasei -> en:lactobacillus-paracasei - percent_min: 0 - percent_max: 5
      2. Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. Streptococcus thermophiles -> en:streptococcus-thermophiles - percent_min: 0 - percent_max: 1.66666666666667
      4. Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. Bifidobacterium bifidum -> en:bifidobacterium-bifidum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. Bifidobacterium longum -> en:bifidobacterium-longum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    21. Contient -> en:contient - percent_min: 0 - percent_max: 4.76190476190476
      1. Lait Poisson Made in a facility that also processes Sesame -> en:lait-poisson-made-in-a-facility-that-also-processes-sesame - percent_min: 0 - percent_max: 4.76190476190476
    22. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.54545454545455
    23. Peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 4.34782608695652
    24. Tree Nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Soy Crustaceans -> en:soy-crustaceans - percent_min: 0 - percent_max: 4
    26. Shellfish Oils -> en:shellfish-oils - percent_min: 0 - percent_max: 3.84615384615385
    27. and Wheat Products -> en:and-wheat-products - percent_min: 0 - percent_max: 3.7037037037037
    28. Fait dans une installation où sont aussi traités le sésame -> en:fait-dans-une-installation-ou-sont-aussi-traites-le-sesame - percent_min: 0 - percent_max: 3.57142857142857
    29. les oeufs -> en:les-oeufs - percent_min: 0 - percent_max: 3.44827586206897
    30. les arachides -> en:les-arachides - percent_min: 0 - percent_max: 3.33333333333333
    31. les noix à coque -> en:les-noix-a-coque - percent_min: 0 - percent_max: 3.2258064516129
    32. le soya -> en:le-soya - percent_min: 0 - percent_max: 3.125
    33. les huiles de crustacés -> en:les-huiles-de-crustaces - percent_min: 0 - percent_max: 3.03030303030303
    34. de fruits de mer et les produits du blé -> en:de-fruits-de-mer-et-les-produits-du-ble - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 71.794871794872, rounded value: 71.79)
    • Fiber: 5 / 5 (value: 12.820512820513, rounded value: 12.82)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.30130722893318e-05, rounded value: 0)

    Negative points: 6

    • Energy: 4 / 10 (value: 1395, rounded value: 1395)
    • Sugars: 0 / 10 (value: 2.56410256410256, rounded value: 2.56)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 2 / 10 (value: 217.94871794872, rounded value: 217.9)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (39.0g)     		Compared to: Whey powder
    Energy 1,395 kj
    (333 kcal)     		544 kj
    (130 kcal)     		-8%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 17.949 g 7 g +104%
    Sugars 2.564 g 1 g -31%
    Fiber 12.821 g 5 g +701%
    Proteins 71.795 g 28 g +5%
    Salt 0.545 g 0.213 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 39.0g

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Product added on by foodvisor
Last edit of product page on by nietzsche.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmhkad3wjirEPADSu1GA6OqPI6LCRoB82KnoPas.

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