0705632114872

Food processing

• 

  Food processing level unknown

  ---

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : oflanzliche Margarine (Palmfett", Kokosfett", Rapsol", Wasser, itronensaftkonzentrat), Lavendelblüte 0.5%, Zitronenschale, Spuren von Schalenfrüchten üssen und Gluten enthalten, TATEN (Mais), Zucker, Invertzuckersirup, Glucosesirup, Reismi Karottensaftkonzentrat, Emulgator, Sonnenblumenlecithin" In der Zwischenzeit kühl und trocken lagern, rotz aller Sorgfalt kann unser Popkorn nicht gepoppte Körner enthalten, Dein Knalle möchte knusprig bleiben, deswegen sind die Tüten Niederverschließbar, Nach dem Offnen innerhalb von 7 Tagen knuspern, HANDJEMACHT IN BERLIN Popkornditorei Knalle GmbH Raumerstraße 32, 10437 Berlin Glucosesirup, Reismi oflanzli Karottensaftkonzentrat, Emutgator, Sonnenblumenlees itronensaftkonzentrat, Lavendeibtute 0.5%, Zitronense Salz, Grapefruitöl (0‚1 2), aus kontrolliertem Anbau Mais ohne Gentechnik! Spuren von Schalenfrüchte NÄHRWERTE PRO 100 g ergiegehalt, 1475 kJ, 351 kcat 6.4g 2.5g 666g 341 g 559 0.2g ett davon gesättigte Fettsäuren, ohlenhydrate davon Zucker, Etweiß Salz sind die Tüten 7 AUFBEWAHRUNG

  1. oflanzliche Margarine -> en:oflanzliche-margarine
     1. Palmfett" -> en:palmfett
     2. Kokosfett" -> en:kokosfett
     3. Rapsol" -> en:rapsol
     4. Wasser -> en:wasser
     5. itronensaftkonzentrat -> en:itronensaftkonzentrat
  2. Lavendelblüte -> en:lavendelblute - percent: 0.5
  3. Zitronenschale -> en:zitronenschale
  4. Spuren von Schalenfrüchten üssen und Gluten enthalten -> en:spuren-von-schalenfruchten-ussen-und-gluten-enthalten
  5. TATEN -> en:taten
     1. Mais -> en:mais
  6. Zucker -> en:zucker
  7. Invertzuckersirup -> en:invertzuckersirup
  8. Glucosesirup -> en:glucosesirup
  9. Reismi Karottensaftkonzentrat -> en:reismi-karottensaftkonzentrat
  10. Emulgator -> en:emulgator
  11. Sonnenblumenlecithin" In der Zwischenzeit kühl und trocken lagern -> en:sonnenblumenlecithin-in-der-zwischenzeit-kuhl-und-trocken-lagern
  12. rotz aller Sorgfalt kann unser Popkorn nicht gepoppte Körner enthalten -> en:rotz-aller-sorgfalt-kann-unser-popkorn-nicht-gepoppte-korner-enthalten
  13. Dein Knalle möchte knusprig bleiben -> en:dein-knalle-mochte-knusprig-bleiben
  14. deswegen sind die Tüten Niederverschließbar -> en:deswegen-sind-die-tuten-niederverschliessbar
  15. Nach dem Offnen innerhalb von 7 Tagen knuspern -> en:nach-dem-offnen-innerhalb-von-7-tagen-knuspern
  16. HANDJEMACHT IN BERLIN Popkornditorei Knalle GmbH Raumerstraße 32 -> en:handjemacht-in-berlin-popkornditorei-knalle-gmbh-raumerstrasse-32
  17. 10437 Berlin Glucosesirup -> en:10437-berlin-glucosesirup
  18. Reismi oflanzli Karottensaftkonzentrat -> en:reismi-oflanzli-karottensaftkonzentrat
  19. Emutgator -> en:emutgator
  20. Sonnenblumenlees itronensaftkonzentrat -> en:sonnenblumenlees-itronensaftkonzentrat
  21. Lavendeibtute -> en:lavendeibtute - percent: 0.5
  22. Zitronense Salz -> en:zitronense-salz
  23. Grapefruitöl -> en:grapefruitol
      1. 0‚1 2 -> en:0-1-2
  24. aus kontrolliertem Anbau Mais ohne Gentechnik! Spuren von Schalenfrüchte NÄHRWERTE PRO 100 g ergiegehalt -> en:aus-kontrolliertem-anbau-mais-ohne-gentechnik-spuren-von-schalenfruchte-nahrwerte-pro-100-g-ergiegehalt
  25. 1475 kJ -> en:1475-kj
  26. 351 kcat 6.4g 2.5g 666g 341 g 559 0.2g ett davon gesättigte Fettsäuren -> en:351-kcat-6-4g-2-5g-666g-341-g-559-0-2g-ett-davon-gesattigte-fettsauren
  27. ohlenhydrate davon Zucker -> en:ohlenhydrate-davon-zucker
  28. Etweiß Salz sind die Tüten 7 AUFBEWAHRUNG -> en:etweiss-salz-sind-die-tuten-7-aufbewahrung

Nutrition

• 

  Poor nutritional quality

  ---

  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 13

  • Energy: 4 / 10 (value: 1475, rounded value: 1475)
  • Sugars: 7 / 10 (value: 34.7, rounded value: 34.7)
  • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
  • Sodium: 0 / 10 (value: 80, rounded value: 80)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Fat in moderate quantity (6.4%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (2.5%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (34.7%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in low quantity (0.2%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Popcorn
  Energy	1,475 kj (353 kcal)	-21%
  Fat	6.4 g	-65%
  Saturated fat	2.5 g	-55%
  Carbohydrates	66.6 g	+11%
  Sugars	34.7 g	+187%
  Fiber	?
  Proteins	5.5 g	-24%
  Salt	0.2 g	-84%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

• 

  Equal to driving 0.5 km in a petrol car

  91 g CO² per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pop-corn or oil popped maize, salted (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	58.7 %
  Processing	4.8 %
  Packaging	12.1 %
  Transportation	12.8 %
  Distribution	2.1 %
  Consumption	9.5 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product