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Tomato, basil & garlic gluten-free crust handcrafted pizza, tomato, basil & garlic

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Barcode: 0859935002098 (EAN / EAN-13) 859935002098 (UPC / UPC-A)

Brand owner: SPINATO'S

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

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Health

Ingredients

17 ingredients

Pizza crust (water, rice flour, modified rice starch, potato starch, non-gmo canola/olive oil blend, evaporated cane sugar, tapioca flour, potato flour, fresh yeast, salt, italian seasoning, garlic powder, xanthan gum, calcium sulfate [added for freshness

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Non-gmo-canola, Olive-oil-blend, Evaporated-cane-sugar, Italian-seasoning, Added-for-freshness
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Pizza crust, Non-gmo-canola, Olive-oil-blend, Evaporated-cane-sugar, Italian-seasoning, Added-for-freshness
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Pizza crust, Non-gmo-canola, Olive-oil-blend, Evaporated-cane-sugar, Italian-seasoning, Added-for-freshness
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pizza crust, water, rice flour, modified rice starch, potato starch, non-gmo canola, olive oil blend, evaporated cane sugar, tapioca flour, potato flour, fresh yeast, salt, italian seasoning, garlic, xanthan gum, calcium sulfate, added for freshness
Pizza crust -> en:pizza-crust - ciqual_food_code: 23403 - percent_min: 5.88235294117647 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 33.3333333333333

modified rice starch -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20

non-gmo canola -> en:non-gmo-canola - percent_min: 0 - percent_max: 16.6666666666667

olive oil blend -> en:olive-oil-blend - percent_min: 0 - percent_max: 14.2857142857143

evaporated cane sugar -> en:evaporated-cane-sugar - percent_min: 0 - percent_max: 12.5

tapioca flour -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111

potato flour -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 10

fresh yeast -> en:fresh-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 9.09090909090909

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9575

italian seasoning -> en:italian-seasoning - percent_min: 0 - percent_max: 0.9575

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.9575

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9575

calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9575

added for freshness -> en:added-for-freshness - percent_min: 0 - percent_max: 0.9575

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 2 / 10 (value: 766, rounded value: 766)

Sugars: 1 / 10 (value: 5, rounded value: 5)

Saturated fat: 2 / 10 (value: 2.92, rounded value: 2.9)

Sodium: 4 / 10 (value: 383, rounded value: 383)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.83%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.92%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.958%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.333 PIZZA (120 g))	Compared to: Pizzas
Energy	766 kj (183 kcal)	919 kj (220 kcal)	-22%
Fat	5.83 g	7 g	-36%
Saturated fat	2.92 g	3.5 g	-26%
Trans fat	0 g	0 g	-100%
Cholesterol	17 mg	20.4 mg	-20%
Carbohydrates	28.33 g	34 g	+3%
Sugars	5 g	6 g	+75%
Fiber	0.8 g	0.96 g	-56%
Proteins	5 g	6 g	-51%
Salt	0.958 g	1.15 g	-23%
Potassium	153 mg	184 mg	-8%
Calcium	159 mg	191 mg	+1%
Iron	0.83 mg	0.996 mg	-42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 0.333 PIZZA (120 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on April 23, 2020, 9:24:33 PM CEST by org-database-usda
Last edit of product page on October 9, 2020, 5:00:47 AM CEST by vaporous.

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Tomato, basil & garlic gluten-free crust handcrafted pizza, tomato, basil & garlic