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Beef and Short Lib Lasagna - Giovanni Rana - 42 oz

Beef and Short Lib Lasagna - Giovanni Rana - 42 oz

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Barcode: 0877448009250 (EAN / EAN-13) 877448009250 (UPC / UPC-A)

Quantity: 42 oz

Brands: Giovanni Rana

Categories: Meals, Pasta dishes, Prepared lasagne

Labels, certifications, awards: No preservatives

Countries where sold: United States

Matching with your preferences

Health

Ingredients

89 ingredients

meat sauce: beef, tomato puree (tomatoes), water, tomato paste (tomatoes), onions, carrots, 2% or less of red wine, beef stock base (yeast extract, beef stock, salt, water, natural flavor, organic potato starch, lactic acid, carrot puree, onion powder, celery juice concentrate), natural flavors, garlic, salt, spices, modified food starch, cheese sauce: ricotta cheese (whey, milk, cream, vinegar), heavy cream (cream, milk), milk, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes), 2% or less of whey, salt, natural flavors, garlic, spices, black pepper, vegetable fiber and starch (pea, potato, corn), corn starch and potato fiber, tomato sauce: tomato puree (tomatoes), water, onions, 2% or less of garlic, salt, natural flavors, modified food starch, spices, black pepper, pasta: durum wheat flour, eggs, water, cooked seasoned shredded beef short rib: beef, water, salt, rice starch, vinegar, yeast extract, sodium bicarbonate, mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, contains eggs, milk, wheat, keep refrigerated, use or freeze by date on side of package, may be frozen 12 months

Allergens: Celery, Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Meat-sauce, And-less-of-red-wine, Beef-stock-base, Pasteurized-cultured-part-skim-milk, And-less-of-whey, And-less-of-garlic, Cooked-seasoned-shredded-beef-short-rib, Keep-refrigerated, Use-and-freeze-by-date-on-side-of-package, May-be-frozen-12-months
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Non-vegan
Non-vegan ingredients: Beef, Beef broth, Ricotta, Whey, Milk, Cream, Fresh cream, Cream, Milk, Milk, Mozzarella, Pasteurised milk, Parmigiano reggiano, Egg, Beef, Mozzarella, Pasteurised milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef, Beef broth, Beef
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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en: meat sauce (beef), tomato puree (tomatoes), water, tomato paste (tomatoes), onions, carrots, and less of red wine 2%, beef stock base (yeast extract, beef stock, salt, water, natural flavor, potato starch, lactic acid, carrot puree, onion, celery juice), natural flavors, garlic, salt, spices, modified food starch, cheese sauce (ricotta cheese, whey), milk, cream, vinegar, heavy cream (cream, milk), milk, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes), and less of whey 2%, salt, natural flavors, garlic, spices, black pepper, vegetable fiber, starch (pea, potato, corn), corn starch, potato fiber, tomato sauce (tomato puree (tomatoes)), water, onions, and less of garlic 2%, salt, natural flavors, modified food starch, spices, black pepper, pasta (durum wheat flour), eggs, water, cooked seasoned shredded beef short rib (beef), water, salt, rice starch, vinegar, yeast extract, sodium bicarbonate, mozzarella cheese (pasteurized milk), cheese culture, salt, enzymes, keep refrigerated, use and freeze by date on side of package, may be frozen 12 months
meat sauce -> en:meat-sauce

beef -> en:beef - vegan: no - vegetarian: no

tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

and less of red wine -> en:and-less-of-red-wine - percent: 2

beef stock base -> en:beef-stock-base

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

beef stock -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

potato starch -> en:potato-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

carrot puree -> en:carrot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20261

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

celery juice -> en:celery-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

spices -> en:spice - vegan: yes - vegetarian: yes

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

cheese sauce -> en:cheese-sauce - vegan: maybe - vegetarian: maybe

ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

whey -> en:whey - vegan: no - vegetarian: maybe

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120

pasteurized cultured part-skim milk -> en:pasteurized-cultured-part-skim-milk

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

and less of whey -> en:and-less-of-whey - percent: 2

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

spices -> en:spice - vegan: yes - vegetarian: yes

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

vegetable fiber -> en:vegetable-fiber - vegan: yes - vegetarian: yes

starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

pea -> en:pea - vegan: yes - vegetarian: yes

potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

potato fiber -> en:potato-fiber - vegan: yes - vegetarian: yes

tomato sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107

tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

and less of garlic -> en:and-less-of-garlic - percent: 2

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

spices -> en:spice - vegan: yes - vegetarian: yes

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810

durum wheat flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

cooked seasoned shredded beef short rib -> en:cooked-seasoned-shredded-beef-short-rib

beef -> en:beef - vegan: no - vegetarian: no

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes

mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

keep refrigerated -> en:keep-refrigerated

use and freeze by date on side of package -> en:use-and-freeze-by-date-on-side-of-package

may be frozen 12 months -> en:may-be-frozen-12-months

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.9375, rounded value: 35.9)

Negative points: 11

Energy: 2 / 10 (value: 712, rounded value: 712)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 5 / 10 (value: 475, rounded value: 475)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Prepared lasagne
Energy	712 kj (170 kcal)	1,423 kj (340 kcal)	+25%
Fat	9.5 g	19 g	+50%
Saturated fat	5 g	10 g	+92%
Trans fat	0.5 g	1 g	+508%
Cholesterol	45 mg	90 mg	+138%
Carbohydrates	11.5 g	23 g	-9%
Sugars	2 g	4 g	-24%
Fiber	1 g	2 g	-26%
Proteins	10 g	20 g	+59%
Salt	1.19 g	2.375 g	+51%
Vitamin D	0.5 µg	1 µg
Potassium	267 mg	534 mg	+40%
Calcium	122 mg	244 mg	+29%
Iron	1 mg	2 mg	+16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	35.938 %	35.938 %

Serving size: 200 g

Environment

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Origins of ingredients
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Data sources

Product added on August 23, 2022, 11:17:33 PM CEST by kiliweb
Last edit of product page on January 17, 2024, 12:34:10 PM CET by dieter501.
Product page also edited by dilab, inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll5ia-D58zibai3SxUSV_siwc4fCb9hr3LbjY6o.

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Beef and Short Lib Lasagna - Giovanni Rana - 42 oz