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La Pizza

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Barcode: 0899439000336 (EAN / EAN-13) 899439000336 (UPC / UPC-A)

Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas

Labels, certifications, awards: Green Dot

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    47 ingredients

    the pizza in the central grate of the oven, without using any tray. Bake it for about 4/6minutes. Due to oven variances, cooking time may need adjustment. Pizza is cooked when all the cheese is melted and starts bubbling. Do not refreeze after thawing. Keep it refrigerated, and eat it within 24h. Ingredients: wheat flour, tomato sauce 16% (tomato pulp, water, olive oil, salt, onions, orega - no, black pepper), water, mozzarella cheese 9% (milk, salt, rennet, lactic cultures), red onions 7%, provolone cheese 4% (milk, salt, rennet), grana padano cheese 3% (milk, salt, rennet, preservati - ve: egg lysozyme), gorgonzola cheese 2% (milk, lactic cultures salt rennet penicillium roquefor - ti), salt, yeast, olive oil. It may contain soy and egg. W 1 Produced and packed by:
    Allergens: Gluten, Milk
    Traces: Eggs

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Vegetable oil
    • Ingredient: Sauce
    • Ingredient: Cheese
    • Ingredient: Enzyme
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: The-pizza-in-the-central-grate-of-the-oven, Without-using-any-tray, Bake-it-for-about-4, 6minutes, Due-to-oven-variances, Cooking-time-may-need-adjustment, Pizza-is-cooked-when-all-the-cheese-is-melted-and-starts-bubbling, Do-not-refreeze-after-thawing, Keep-it-refrigerated, And-eat-it-within-24h, Ingredients, Orega, No, Preservati, Ve, Lactic-cultures-salt-rennet-penicillium-roquefor, Ti, W-1-produced-and-packed-by

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Milk, Provolone, Milk, Grana Padano, Milk, Lysozyme from eggs, Gorgonzola, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : the pizza in the central grate of the oven, without using any tray, Bake it for about 4, 6minutes, Due to oven variances, cooking time may need adjustment, Pizza is cooked when all the cheese is melted and starts bubbling, Do not refreeze after thawing, Keep it refrigerated, and eat it within 24h, Ingredients (wheat flour), tomato sauce 16% (tomato pulp, water, olive oil, salt, onions, orega, no, black pepper), water, mozzarella cheese 9% (milk, salt, rennet, lactic cultures), red onions 7%, provolone cheese 4% (milk, salt, rennet), grana padano cheese 3% (milk, salt, rennet, preservati, ve (egg lysozyme)), gorgonzola cheese 2% (milk, lactic cultures salt rennet penicillium roquefor, ti), salt, yeast, olive oil, W 1 Produced and packed by
    1. the pizza in the central grate of the oven -> en:the-pizza-in-the-central-grate-of-the-oven
    2. without using any tray -> en:without-using-any-tray
    3. Bake it for about 4 -> en:bake-it-for-about-4
    4. 6minutes -> en:6minutes
    5. Due to oven variances -> en:due-to-oven-variances
    6. cooking time may need adjustment -> en:cooking-time-may-need-adjustment
    7. Pizza is cooked when all the cheese is melted and starts bubbling -> en:pizza-is-cooked-when-all-the-cheese-is-melted-and-starts-bubbling
    8. Do not refreeze after thawing -> en:do-not-refreeze-after-thawing
    9. Keep it refrigerated -> en:keep-it-refrigerated
    10. and eat it within 24h -> en:and-eat-it-within-24h
    11. Ingredients -> en:ingredients
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. tomato sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 16
      1. tomato pulp -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      6. orega -> en:orega
      7. no -> en:no
      8. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    13. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 9
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. rennet -> en:rennet - vegan: maybe - vegetarian: maybe
      4. lactic cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    15. red onions -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 7
    16. provolone cheese -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716 - percent: 4
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. rennet -> en:rennet - vegan: maybe - vegetarian: maybe
    17. grana padano cheese -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent: 3
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. rennet -> en:rennet - vegan: maybe - vegetarian: maybe
      4. preservati -> en:preservati
      5. ve -> en:ve
        1. egg lysozyme -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
    18. gorgonzola cheese -> en:gorgonzola - vegan: no - vegetarian: maybe - ciqual_food_code: 12524 - percent: 2
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. lactic cultures salt rennet penicillium roquefor -> en:lactic-cultures-salt-rennet-penicillium-roquefor
      3. ti -> en:ti
    19. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. yeast -> en:yeast - vegan: yes - vegetarian: yes
    21. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    22. W 1 Produced and packed by -> en:w-1-produced-and-packed-by

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cheese pizzas
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.032 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.

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