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Délice au crabe et au homard - Kritsen - 125 g

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Délice au crabe et au homard - Kritsen - 125 g

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Barcode: 1321035005112 (EAN / EAN-13)

Quantity: 125 g

Packaging: Plastic, Cardboard

Brands: Kritsen

Categories: Seafood, Crustaceans, Crab, Lobsters

Traceability code: FR 29.026.501 CE - Châteaulin (Finistère, France), EMB 29026J - Châteaulin (Finistère, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    31 ingredients

    : Crustacés (Chair de crabe 8% et concentré de homard reconstitué 8%), poisson 16%, encornet géant 16%, eau, huile de colza, crème fraîche, carottes, haricots verts, fécule de pomme de terre, poudre de lait, farine d'amarante, arômes, échalote, amidon de blé, blanc d'œuf, conservateur : acétate de sodium, sel, épaississants : carraghénanes, caroube, gomme de guar, gomme de xanthane, colorants : extrait de paprika, ciboulette, dextrose, sucre, tréhalose
    Allergens: Crustaceans, Eggs, Fish, Milk
    Traces: Celery, Mustard, Nuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Crustacean, fr:Chair de crabe, Lobster, Fish, fr:Calmar géant, Fresh cream, Milk powder, Egg white
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Crustacean, fr:Chair de crabe, Lobster, Fish, fr:Calmar géant
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Crustacés (Chair de crabe 8%, homard 8%), poisson 16%, encornet géant 16%, eau, huile de colza, crème fraîche, carottes, haricots verts, fécule de pomme de terre, poudre de lait, farine d'amarante, arômes, échalote, amidon de blé, blanc d'œuf, conservateur (acétate de sodium), sel, épaississants (carraghénanes), caroube, gomme de guar, gomme de xanthane, colorants (extrait de paprika), ciboulette, dextrose, sucre, tréhalose
    1. Crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 16 - percent_max: 16
      1. Chair de crabe -> fr:chair-de-crabe - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8
      2. homard -> en:lobster - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8
    2. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 16 - percent: 16 - percent_max: 16
    3. encornet géant -> fr:calmar-geant - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 16 - percent: 16 - percent_max: 16
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.26086956521739 - percent_max: 16
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.63636363636364 - percent_max: 16
    6. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.952380952380952 - percent_max: 16
    7. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.2 - percent_max: 12.6300771692076
    8. haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 0 - percent_max: 10.4917309743397
    9. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.99291226371972
    10. poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 7.86879823075475
    11. farine d'amarante -> en:amaranth-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.99448731622645
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 5
    14. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    15. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4.84233737277216
    16. conservateur -> en:preservative - percent_min: 0 - percent_max: 4.49645613185986
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.49645613185986
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.19669238973587
    18. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.93439911537738
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.93439911537738
    19. caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.70296387329635
    20. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.49724365811322
    21. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.31317820242305
    22. colorants -> en:colour - percent_min: 0 - percent_max: 3.1475192923019
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1475192923019
    23. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2.99763742123991
    24. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.86138117481991
    25. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.73697329765383
    26. tréhalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.62293274358492

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Data sources

Product added on by agamitsudo
Last edit of product page on by packbot.
Product page also edited by manu1400, segundo.

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