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Délice au crabe et au homard - Kritsen - 125 g

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Délice au crabe et au homard - Product - fr

Délice au crabe et au homard - Kritsen - 125 g

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Barcode:
1321035005112(EAN / EAN-13)

Quantity: 125 g

Packaging: Plastic, Cardboard

Brands: Kritsen

Categories: Seafood, Crustaceans, Crab, Lobsters

Labels, certifications, awards: Produced in Brittany

Traceability code: FR 29.026.501 CE - Châteaulin (Finistère, France), EMB 29026J - Châteaulin (Finistère, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Ingredients

31 ingredients

French: Crustacés (Chair de crabe 8% et concentré de homard reconstitué 8%), poisson 16%, encornet géant 16%, eau, huile de colza, crème fraîche, carottes, haricots verts, fécule de pomme de terre, poudre de lait, farine d'amarante, arômes, échalote, amidon de blé, blanc d'œuf, conservateur : acétate de sodium, sel, épaississants : carraghénanes, caroube, gomme de guar, gomme de xanthane, colorants : extrait de paprika, ciboulette, dextrose, sucre, tréhalose

Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs

Traces: Celery, Mustard, Nuts, Sulphur dioxide and sulphites

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Ultra-processed foods increase noncommunicable chronic disease risk
  
  Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Crustacean, fr:Chair de crabe, Lobster, Fish, fr:Calmar géant, Fresh cream, Milk powder, Egg white

Non-vegetarian

Non-vegetarian ingredients: Crustacean, fr:Chair de crabe, Lobster, Fish, fr:Calmar géant

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Crustacés (Chair de crabe 8%, homard 8%), poisson 16%, encornet géant 16%, eau, huile de colza, crème fraîche, carottes, haricots verts, fécule de pomme de terre, poudre de lait, farine d'amarante, arômes, échalote, amidon de blé, blanc d'œuf, conservateur (acétate de sodium), sel, épaississants (carraghénanes), caroube, gomme de guar, gomme de xanthane, colorants (extrait de paprika), ciboulette, dextrose, sucre, tréhalose
Crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 16 - percent_max: 16

Chair de crabe -> fr:chair-de-crabe - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8

homard -> en:lobster - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8

poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 16 - percent: 16 - percent_max: 16

encornet géant -> fr:calmar-geant - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 16 - percent: 16 - percent_max: 16

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.26086956521739 - percent_max: 16

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.63636363636364 - percent_max: 16

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.952380952380952 - percent_max: 16

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.2 - percent_max: 12.6300771692076

haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 0 - percent_max: 10.4917309743397

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.99291226371972

poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 7.86879823075475

farine d'amarante -> en:amaranth-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.99448731622645

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 5

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5

blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4.84233737277216

conservateur -> en:preservative - percent_min: 0 - percent_max: 4.49645613185986

acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.49645613185986

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.19669238973587

épaississants -> en:thickener - percent_min: 0 - percent_max: 3.93439911537738

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.93439911537738

caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.70296387329635

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.49724365811322

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.31317820242305

colorants -> en:colour - percent_min: 0 - percent_max: 3.1475192923019

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1475192923019

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2.99763742123991

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.86138117481991

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.73697329765383

tréhalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.62293274358492

Environment

Green-Score not computed - Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
CHATEAULIN - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on August 23, 2013, 11:52:05 AM CEST by agamitsudo
Last edit of product page on September 27, 2024, 9:25:13 PM CEST by navig491.
Product page also edited by manu1400, packbot, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Délice au crabe et au homard - Kritsen - 125 g

Délice au crabe et au homard - Kritsen - 125 g

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Ingredients

31 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160c - Paprika extract

E262 - Sodium acetates

E262i - Sodium acetate

E407 - Carrageenan

E412 - Guar gum

E415 - Xanthan gum

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources