Sa majesté Caesar - Refectory - 350 g
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Quantity: 350 g
Brands: Refectory
Categories: Meals, Prepared salads, Caesar salads
Labels, certifications, awards:
Non-vegetarian, PDO
Origin of ingredients: France, Italy
Traceability code: EMB 85161A - Nieul-le-Dolent (Vendée, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E451 - Triphosphates
- Additive: E452 - Polyphosphates
- Additive: E470a - Sodium/potassium and calcium salts of fatty acids
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E470a
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Non-vegan
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Tate in eine, poulet 16% (GLUTEN et OEUFS, antioxydant (9325), epaissis, dextrose, sel, amidon ca sfer, sant (e470a), proteine de 80 A, stabilisant (e451), e452, conservateur de cola PARMMESAN LAIT de vache, sel, E2 62, sauce caesal (0, presure), MOUTARDE, huile d'olive, vincigre, jaune d'ur, sucre, amidon de raz, sel, jus concentré de citror jaune, ail, basilic), tomates confitas bacon cristy (poitrine de porc, eau, sel, dextrose, poudre de jus de blet, c, alones naturels, calottes deshyaratées, ferment), GRANA PADANO AOP (LAIT de vache, 61, conservateur lysozyme d'Ur, préaura animale), CUT, huile d'olive, correcteur d'acidité lactats de sodium, conservateur (bate de potassium), sel et arôme naturel, dont lier travaillant les produits suivants i calari, oeuf, moutarde, sulfites, soja- Tate in eine -> en:tate-in-eine - percent_min: 16 - percent_max: 84
- poulet -> en:poulet - percent_min: 16 - percent: 16 - percent_max: 16
- GLUTEN et OEUFS -> en:gluten-et-oeufs - percent_min: 0.666666666666667 - percent_max: 16
- antioxydant -> en:antioxydant - percent_min: 0 - percent_max: 8
- 9325 -> en:9325 - percent_min: 0 - percent_max: 8
- epaissis -> en:epaissis - percent_min: 0 - percent_max: 5.33333333333333
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
- sel -> en:sel - percent_min: 0 - percent_max: 3.2
- amidon ca sfer -> en:amidon-ca-sfer - percent_min: 0 - percent_max: 2.66666666666667
- sant -> en:sant - percent_min: 0 - percent_max: 2.28571428571429
- e470a -> en:e470a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.28571428571429
- proteine de 80 A -> en:proteine-de-80-a - percent_min: 0 - percent_max: 2
- stabilisant -> en:stabilisant - percent_min: 0 - percent_max: 1.77777777777778
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77777777777778
- e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- conservateur de cola PARMMESAN LAIT de vache -> en:conservateur-de-cola-parmmesan-lait-de-vache - percent_min: 0 - percent_max: 1.45454545454545
- sel -> en:sel - percent_min: 0 - percent_max: 1.33333333333333
- E2 62 -> en:e2-62 - percent_min: 0 - percent_max: 1.23076923076923
- sauce caesal -> en:sauce-caesal - percent_min: 0 - percent_max: 1.14285714285714
- 0 -> en:0 - percent_min: 0 - percent_max: 1.14285714285714
- presure -> en:presure - percent_min: 0 - percent_max: 0.571428571428571
- MOUTARDE -> en:moutarde - percent_min: 0 - percent_max: 1.06666666666667
- huile d'olive -> en:huile-d-olive - percent_min: 0 - percent_max: 1.06666666666667
- vincigre -> en:vincigre - percent_min: 0 - percent_max: 0.941176470588235
- jaune d'ur -> en:jaune-d-ur - percent_min: 0 - percent_max: 0.941176470588235
- sucre -> en:sucre - percent_min: 0 - percent_max: 0.842105263157895
- amidon de raz -> en:amidon-de-raz - percent_min: 0 - percent_max: 0.842105263157895
- sel -> en:sel - percent_min: 0 - percent_max: 0.842105263157895
- jus concentré de citror jaune -> en:jus-concentre-de-citror-jaune - percent_min: 0 - percent_max: 0.727272727272727
- ail -> en:ail - percent_min: 0 - percent_max: 0.727272727272727
- basilic -> en:basilic - percent_min: 0 - percent_max: 0.727272727272727
- tomates confitas bacon cristy -> en:tomates-confitas-bacon-cristy - percent_min: 0 - percent_max: 16
- poitrine de porc -> en:poitrine-de-porc - percent_min: 0 - percent_max: 16
- eau -> en:eau - percent_min: 0 - percent_max: 8
- sel -> en:sel - percent_min: 0 - percent_max: 5.33333333333333
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
- poudre de jus de blet -> en:poudre-de-jus-de-blet - percent_min: 0 - percent_max: 3.2
- c -> en:c - percent_min: 0 - percent_max: 2.66666666666667
- alones naturels -> en:alones-naturels - percent_min: 0 - percent_max: 2.28571428571429
- calottes deshyaratées -> en:calottes-deshyaratees - percent_min: 0 - percent_max: 2
- ferment -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.77777777777778
- GRANA PADANO AOP -> en:grana-padano-aop - percent_min: 0 - percent_max: 16
- LAIT de vache -> en:lait-de-vache - percent_min: 0 - percent_max: 16
- 61 -> en:61 - percent_min: 0 - percent_max: 8
- conservateur lysozyme d'Ur -> en:conservateur-lysozyme-d-ur - percent_min: 0 - percent_max: 5.33333333333333
- préaura animale -> en:preaura-animale - percent_min: 0 - percent_max: 4
- CUT -> en:cut - percent_min: 0 - percent_max: 16
- huile d'olive -> en:huile-d-olive - percent_min: 0 - percent_max: 16
- correcteur d'acidité lactats de sodium -> en:correcteur-d-acidite-lactats-de-sodium - percent_min: 0 - percent_max: 13.6
- conservateur -> en:conservateur - percent_min: 0 - percent_max: 11.3333333333333
- bate de potassium -> en:bate-de-potassium - percent_min: 0 - percent_max: 11.3333333333333
- sel et arôme naturel -> en:sel-et-arome-naturel - percent_min: 0 - percent_max: 9.71428571428571
- dont lier travaillant les produits suivants i calari -> en:dont-lier-travaillant-les-produits-suivants-i-calari - percent_min: 0 - percent_max: 8.5
- oeuf -> en:oeuf - percent_min: 0 - percent_max: 7.55555555555556
- moutarde -> en:moutarde - percent_min: 0 - percent_max: 6.8
- sulfites -> en:sulfite - percent_min: 0 - percent_max: 6.18181818181818
- soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
- Fiber: 5 / 5 (value: 7, rounded value: 7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 2 / 10 (value: 712, rounded value: 712)
- Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
- Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 10)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 66/100)
Category: Caesar's salad (salad, chicken, croûtons, sauce)
Category: Caesar's salad (salad, chicken, croûtons, sauce)
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 3.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.5 %
Processing
8.5 %
Packaging
4.8 %
Transportation
5.1 %
Distribution
2.4 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 42 %Medium Italy 42 %Medium Unknown 16 %High
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Film Recyclable plastic Recycle High 1 Tray Heavy aluminium Recycle Medium
Eco-Score for this product
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Impact for this product: B (Score: 64/100)
Product: Sa majesté Caesar - Refectory - 350 g
Life cycle analysis score: 66
Sum of bonuses and maluses: -2
Final score: 64/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
314 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caesar's salad (salad, chicken, croûtons, sauce) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.1 %
Processing
10.8 %
Packaging
8.8 %
Transportation
7.8 %
Distribution
1.2 %
Consumption
0.2 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Film (Recyclable plastic)
1 x Tray (Aluminium)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 42 %Medium Italy 42 %Medium Unknown 16 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by anthn.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.