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Divines Lasagnes Chèvre Epinards - Refectory - 420 g

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Divines Lasagnes Chèvre Epinards - Refectory - 420 g

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Quantity: 420 g

Brands: Refectory

Categories: Meals, Pasta dishes, Prepared lasagne, Vegetable lasagnas, Lasagne with goat cheese and spinach, Vegetarian lasagne

Labels, certifications, awards: Lacto-vegetarian, Vegetarian

Traceability code: EMB 89096002A - Chemilly-sur-Yonne (Yonne, France), FR 89.013.004 CE - Appoigny (Yonne, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    68 ingredients

    : Préparation chèvre et pinards 58.4% (épinards cuits 28.4% (épinard, eau, sel), béchamel (LAIT, farine de BLE, BEURRE, parmesan (LAIT entier de vache, sel, présure), gelée végétale, sel, amidon de mais, poivre, muscade), fromage de chèvre cendré 3.1 (LAIT de chèvre pasteurisé, sal, charbon végétal, ferments lactiques at fongiques, coagulant), fromage de chèvre 6.94 LAT de chèvre pasteurise, sel, ferments lactiques et fongiques (dont LACTOSE), coagulant), sel, poivre), béchamel (LAIT, farine de BLE, BEURRE, parmesan (LAIT entier de vache, sel, présure), gelde vegétale, sel, amidon de mais, poivre, muscade), tomates cuisinées (tomates (tomates, correcteur d'acidité : acide citrique concassées concentrées, huile d'olive, gelée végétale, échalotes, tomates amidon de mais, sel, thym), lasagnes 6.7% semoule de BLE dur, OEUFS), parmesan (LAIT entier de vache sel, présure; Peut contenir des traces d'arachides, céleri, E-330), sucre, fruits & coques, moutarde, poisson, sésame, soja
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Fish, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E153 - Vegetable carbon
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:preparation-chevre-et-pinards, fr:gelee-vegetale, fr:fromage-de-chevre-cendre-3-1, fr:charbon, fr:ferments-lactiques-at-fongiques, fr:fromage-de-chevre-6-94-lat-de-chevre-pasteurise, fr:ferments-lactiques-et-fongiques, fr:gelde-vegetale, fr:gelee-vegetale, fr:tomates-amidon-de-mais, fr:lasagnes-6-7-semoule-de-ble-dur, fr:lait-entier-de-vache-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Butter, Parmigiano reggiano, Whole cow's milk, Pasteurised goat milk, Lactose, Milk, Butter, Parmigiano reggiano, Whole cow's milk, Egg, Parmigiano reggiano, Cockles, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:preparation-chevre-et-pinards, fr:gelee-vegetale, fr:fromage-de-chevre-cendre-3-1, fr:ferments-lactiques-at-fongiques, fr:fromage-de-chevre-6-94-lat-de-chevre-pasteurise, fr:ferments-lactiques-et-fongiques, fr:gelde-vegetale, fr:gelee-vegetale, fr:tomates-amidon-de-mais, fr:lasagnes-6-7-semoule-de-ble-dur, fr:lait-entier-de-vache-sel, Mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation chèvre et pinards 58.4%, épinards cuits 28.4% (épinard, eau, sel), béchamel (LAIT, farine de BLE, BEURRE, parmesan (LAIT entier de vache, sel, présure), gelée végétale, sel, amidon de mais, poivre, muscade), fromage de chèvre cendré 3.1 (LAIT de chèvre pasteurisé, sal, charbon, ferments lactiques at fongiques, coagulant), fromage de chèvre 6.94 LAT de chèvre pasteurise, sel, ferments lactiques et fongiques (dont LACTOSE), coagulant, sel, poivre, béchamel (LAIT, farine de BLE, BEURRE, parmesan (LAIT entier de vache, sel, présure), gelde vegétale, sel, amidon de mais, poivre, muscade), tomates (tomates (tomates, correcteur d'acidité (acide citrique), huile d'olive, gelée végétale, échalotes, tomates amidon de mais, sel, thym), lasagnes 6.7% semoule de BLE dur, OEUFS), parmesan (LAIT entier de vache sel, présure, e330), sucre, fruits, coques, moutarde, poisson, sésame, soja
    1. Préparation chèvre et pinards -> fr:preparation-chevre-et-pinards - percent_min: 58.4 - percent: 58.4 - percent_max: 58.4
    2. épinards cuits -> en:cooked-spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20027 - percent_min: 28.4 - percent: 28.4 - percent_max: 28.4
      1. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 9.46666666666667 - percent_max: 28.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.46666666666667
    3. béchamel -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101 - percent_min: 0.733333333333334 - percent_max: 13.2
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 13.2
      2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.6
      3. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.4
      4. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 3.3
        1. LAIT entier de vache -> en:whole-cow-s-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 3.3
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.65
        3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
      5. gelée végétale -> fr:gelee-vegetale - percent_min: 0 - percent_max: 2.64
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2
      7. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.88571428571429
      8. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
      9. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.46666666666667
    4. fromage de chèvre cendré 3.1 -> fr:fromage-de-chevre-cendre-3-1 - percent_min: 0 - percent_max: 6.6
      1. LAIT de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.6
      2. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
      3. charbon -> fr:charbon - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.2
      4. ferments lactiques at fongiques -> fr:ferments-lactiques-at-fongiques - percent_min: 0 - percent_max: 1.65
      5. coagulant -> en:coagulant - percent_min: 0 - percent_max: 1.32
    5. fromage de chèvre 6.94 LAT de chèvre pasteurise -> fr:fromage-de-chevre-6-94-lat-de-chevre-pasteurise - percent_min: 0 - percent_max: 4.4
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.3
    7. ferments lactiques et fongiques -> fr:ferments-lactiques-et-fongiques - percent_min: 0 - percent_max: 2.64
      1. dont LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.64
    8. coagulant -> en:coagulant - percent_min: 0 - percent_max: 2.2
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.88571428571429
    10. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
    11. béchamel -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101 - percent_min: 0 - percent_max: 1.46666666666667
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.46666666666667
      2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.733333333333334
      3. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.488888888888889
      4. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.366666666666667
        1. LAIT entier de vache -> en:whole-cow-s-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 0.366666666666667
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.183333333333333
        3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.122222222222222
      5. gelde vegétale -> fr:gelde-vegetale - percent_min: 0 - percent_max: 0.293333333333333
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.244444444444444
      7. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.20952380952381
      8. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20952380952381
      9. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.20952380952381
    12. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.32
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.32
        1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.32
        2. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.66
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
        3. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.44
        4. gelée végétale -> fr:gelee-vegetale - percent_min: 0 - percent_max: 0.33
        5. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.264
        6. tomates amidon de mais -> fr:tomates-amidon-de-mais - percent_min: 0 - percent_max: 0.22
        7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.188571428571429
        8. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.188571428571429
      2. lasagnes 6.7% semoule de BLE dur -> fr:lasagnes-6-7-semoule-de-ble-dur - percent_min: 0 - percent_max: 0.66
      3. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.44
    13. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 1.2
      1. LAIT entier de vache sel -> fr:lait-entier-de-vache-sel - percent_min: 0 - percent_max: 1.2
      2. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
      3. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
    15. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01538461538462
    16. coques -> en:cockles - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.01538461538462
    17. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.88
    18. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.88
    19. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.776470588235294
    20. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.776470588235294

Nutrition

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    Nutrition facts

    Nutrition facts Compared to: Lasagne with goat cheese and spinach
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by anthn.

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