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cœur passion - rayon patissrie - 250

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cœur passion - rayon patissrie - 250

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Quantity: 250

Brands: rayon patissrie

Categories: Cooking helpers, Pastry helpers, Fondants

Manufacturing or processing places: France

Traceability code: 14.02.2022

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    60 ingredients

    : Mousse passion, kit coeur (FARINE DE BLE, blancs d'oeufs, épaississant: gomme de guar, sucre, ŒUFS, eau, jaunes d'œufs, stabilisant: E422, BEURRE CONCENTRE, dextrose, arôme natural, contient alcool, stabilisant: e420, poudre d'amandes, FRUITS A COQUE, émulsifiants, e471, e475, sirop de glucose, sirop de sucre inverti, sel, décor: beurre de cacao, cacao maigre en poudre, pâte de cacao, colorant : e163, peut contenir des traces d'autres fruits à coque et SOJA), nappage rouge (sirop de glucose-fructose, eau, sucre, purée de pomme, gélifiants: pactine e440ii, alginate de sodium e401, acidifiant: acide citrique e330, affermissants: phosphate disodique e450i, phoshate tricalcique e341iii, extrait de sureau, arôme, conservateur: sorbata de potasium e202, colorant: axtrait de paprika e160c), fraise, ganache (creme, stabilisant carraghénanas, cacao, sucre, beurre de cacao, lécithine de SOJA, extrait de vanille), mûre
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Milk, Nuts, Soybeans, Mousse-passion-coeur-farine-de-ble-blanc-d-oeuf-epaississant-gomme

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg white, Egg, Egg yolk, Butterfat, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:mousse-passion, fr:kit-coeur, fr:arome-natural, fr:nappage-rouge, fr:pactine-e440ii, fr:phosphate-disodique-e450i, fr:phoshate-tricalcique-e341iii, fr:sorbata-de-potasium-e202, fr:axtrait-de-paprika-e160c, fr:ganache, fr:stabilisant-carraghenanas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mousse passion, kit coeur (FARINE DE BLE, blancs d'oeufs, épaississant (gomme de guar), sucre, ŒUFS, eau, jaunes d'œufs, stabilisant (e422), BEURRE CONCENTRE, dextrose, arôme natural, contient alcool, stabilisant (e420), poudre d'amandes, FRUITS A COQUE, émulsifiants, e471, e475, sirop de glucose, sirop de sucre inverti, sel, décor, cacao maigre en poudre, pâte de cacao, colorant (e163)), nappage rouge (sirop de glucose-fructose, eau, sucre, purée de pomme, gélifiants (pactine e440ii), alginate de sodium e401, acidifiant (acide citrique e330), affermissants (phosphate disodique e450i), phoshate tricalcique e341iii, extrait de sureau, arôme, conservateur (sorbata de potasium e202), colorant (axtrait de paprika e160c)), fraise, ganache (creme, stabilisant carraghénanas, cacao, sucre, beurre de cacao, lécithine de SOJA, extrait de vanille), mûre
    1. Mousse passion -> fr:mousse-passion - percent_min: 16.6666666666667 - percent_max: 100
    2. kit coeur -> fr:kit-coeur - percent_min: 0 - percent_max: 50
      1. FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      2. blancs d'oeufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 25
      3. épaississant -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667
        1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
      5. ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 10
      6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
      7. jaunes d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 7.14285714285714
      8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 6.25
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      9. BEURRE CONCENTRE -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 5.55555555555556
      10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      11. arôme natural -> fr:arome-natural - percent_min: 0 - percent_max: 4.54545454545455
      12. contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4.16666666666667
      13. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.84615384615385
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      14. poudre d'amandes -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 3.57142857142857
      15. FRUITS A COQUE -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      16. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3.125
      17. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.94117647058824
      18. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      19. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.63157894736842
      20. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.38095238095238
      22. décor -> en:coating - labels: en:pure-cocoa-butter - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
      23. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.17391304347826
      24. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.08333333333333
      25. colorant -> en:colour - percent_min: 0 - percent_max: 2
        1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    3. nappage rouge -> fr:nappage-rouge - percent_min: 0 - percent_max: 33.3333333333333
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
      4. purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 8.33333333333333
      5. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 6.66666666666667
        1. pactine e440ii -> fr:pactine-e440ii - percent_min: 0 - percent_max: 6.66666666666667
      6. alginate de sodium e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      7. acidifiant -> en:acid - percent_min: 0 - percent_max: 4.76190476190476
        1. acide citrique e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      8. affermissants -> en:firming-agent - percent_min: 0 - percent_max: 4.16666666666667
        1. phosphate disodique e450i -> fr:phosphate-disodique-e450i - percent_min: 0 - percent_max: 4.16666666666667
      9. phoshate tricalcique e341iii -> fr:phoshate-tricalcique-e341iii - percent_min: 0 - percent_max: 3.7037037037037
      10. extrait de sureau -> en:elderberry-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 3.33333333333333
      11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
      12. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.77777777777778
        1. sorbata de potasium e202 -> fr:sorbata-de-potasium-e202 - percent_min: 0 - percent_max: 2.77777777777778
      13. colorant -> en:colour - percent_min: 0 - percent_max: 2.56410256410256
        1. axtrait de paprika e160c -> fr:axtrait-de-paprika-e160c - percent_min: 0 - percent_max: 2.56410256410256
    4. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 25
    5. ganache -> fr:ganache - percent_min: 0 - percent_max: 20
      1. creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 20
      2. stabilisant carraghénanas -> fr:stabilisant-carraghenanas - percent_min: 0 - percent_max: 10
      3. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 6.66666666666667
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4
      6. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.33333333333333
      7. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 2.85714285714286
    6. mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fondants
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.476 %

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Data sources

Product added on by halal-app-chakib
Last edit of product page on by guezguez-majed.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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