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Biffburger - Spar

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Brands: Spar

Categories: Sandwiches, Hamburgers, Beef hamburgers

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Health

Ingredients

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    79 ingredients

    Bokmål: Storfekjøtt (69%), vann, potetmel, salt. bambusfiber, natriumkaseinat, myse proteinkonsentrat [ melk ], pepper Hodekål (35%), rapsolje, gulrot (14%), rødløk (7%), vann, sitronsaft (3%), agurkhakk (agurkterninger, sukker, salt, sennepessens, dill, pepperessens, lekaroma), Ravigottesaus (vann, sukker, rapsolje eddik, sennepsfre, salt, aroma, krydder, fargestoff (E160a, E150c, E101), eggeplomme, sukker, salt, eddik, eplecidereddik, sennep (vann, sennepsfrø, sukker, eddik, salt, cayennepepper), Fortykningsmiddel (E412, E415), chili (0,02%), pepper, konserveringsmiddel (E202, E211), cayennepepper, surhetsregulerende middel (E330) Hvetemel, vann, sukker, vegetabilsk olje og - fett (rapsolje, fullherdet rapsolje, solsikkeolje), surdeig av hvete, gjær, salt, konserveringsmiddel (E282), vegetabilsk emulgator (E471), enzymer, melbehandlingsmiddel (E300) Tomatpuré 80 %, sukker, eddik, salt, konserveringsmiddel (na. Kan inneholde spor av: Sesam, Soya
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E150c - Ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nb: Storfekjøtt 69%, vann, potetmel, salt, bambusfiber, natriumkaseinat, myse proteinkonsentrat, pepper Hodekål 35%, rapsolje, gulrot 14%, rødløk 7%, vann, sitronsaft 3%, agurkhakk (agurkterninger, sukker, salt, sennepessens, dill, pepperessens, lekaroma), Ravigottesaus, vann, sukker, rapsolje eddik, sennepsfre, salt, aroma, krydder, fargestoff (e160a, e150c, e101), eggeplomme, sukker, salt, eddik, eplecidereddik, sennep (vann, sennepsfrø, sukker, eddik, salt, cayennepepper), Fortykningsmiddel (e412, e415), chili 0.02%, pepper, konserveringsmiddel (e202, e211), cayennepepper, surhetsregulerende middel (e330), Hvetemel, vann, sukker, vegetabilsk olje og-fett (rapsolje, rapsolje, solsikkeolje), surdeig av hvete, gjær, salt, konserveringsmiddel (e282), vegetabilsk emulgator (e471), enzymer, melbehandlingsmiddel (e300), Tomatpuré 80%, sukker, eddik, salt, konserveringsmiddel, na
    1. Storfekjøtt -> en:beef - vegan: no - vegetarian: no - percent: 69
    2. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. potetmel -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. bambusfiber -> nb:bambusfiber
    6. natriumkaseinat -> nb:natriumkaseinat
    7. myse proteinkonsentrat -> nb:myse-proteinkonsentrat
    8. pepper Hodekål -> nb:pepper-hodekål - percent: 35
    9. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    10. gulrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 14
    11. rødløk -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 7
    12. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. sitronsaft -> nb:sitronsaft - percent: 3
    14. agurkhakk -> nb:agurkhakk
      1. agurkterninger -> nb:agurkterninger
      2. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. sennepessens -> nb:sennepessens
      5. dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
      6. pepperessens -> nb:pepperessens
      7. lekaroma -> nb:lekaroma
    15. Ravigottesaus -> nb:ravigottesaus
    16. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. rapsolje eddik -> nb:rapsolje-eddik
    19. sennepsfre -> nb:sennepsfre
    20. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. krydder -> en:spice - vegan: yes - vegetarian: yes
    23. fargestoff -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e150c -> en:e150a - vegan: yes - vegetarian: yes
      3. e101 -> en:e101 - vegan: maybe - vegetarian: yes
    24. eggeplomme -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    25. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. eddik -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    28. eplecidereddik -> nb:eplecidereddik
    29. sennep -> en:mustard - ciqual_food_code: 11013
      1. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sennepsfrø -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. eddik -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. cayennepepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
    30. Fortykningsmiddel -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes
    31. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.02
    32. pepper -> en:pepper - vegan: yes - vegetarian: yes
    33. konserveringsmiddel -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes
    34. cayennepepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
    35. surhetsregulerende middel -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    36. Hvetemel -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    37. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    38. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    39. vegetabilsk olje og-fett -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. solsikkeolje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    40. surdeig av hvete -> en:wheat-sourdough
    41. gjær -> en:yeast - vegan: yes - vegetarian: yes
    42. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    43. konserveringsmiddel -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    44. vegetabilsk emulgator -> nb:vegetabilsk-emulgator
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    45. enzymer -> en:enzyme - vegan: maybe - vegetarian: maybe
    46. melbehandlingsmiddel -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    47. Tomatpuré -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 80
    48. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    49. eddik -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    50. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    51. konserveringsmiddel -> en:preservative
    52. na -> nb:na

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