White Tiger Garnelen in Knoblauch Kräuteröl - nautica - 100g

Ingredients

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  37 ingredients

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  French: 74% gekochte White Tiger Gamelen (White Tiger Gamelen, Speisesalz, Säuerungsmittel: Essigsäure, Milchsäure, Citronensaure; Antioxidationsmittel: Natriummetabisulfit), 26% Knoblauch-Kräuteröl (Rapsöl, 8,4% Knoblauchpüree (Knoblauch, Säuerungsmittel: Citronensäure), Speisesalz, Schnittlauch, Dillspitzen, Petersilie, Paprika, Sonnenblumenöl, Zitronenöl, Meersalz, Paprikagranulat, weißer Pfeffer, schwarzer Pfeffer, Kurkuma, Kümmel, Kreuzkümmel, Ingwer, Fenchelsamen, Kardamom, Knoblauchgranulat, Zwiebelgranulat, Dextrose, Cayennepfeffer-Aroma, Reismehl

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: gekochte White Tiger Gamelen 74% (White Tiger Gamelen, Speisesalz, Säuerungsmittel (Essigsäure), Milchsäure, Citronensaure, Antioxidationsmittel (Natriummetabisulfit)), Knoblauch-Kräuteröl 26%, Rapsöl, Knoblauchpüree 8.4% (Knoblauch, Säuerungsmittel (Citronensäure)), Speisesalz, Schnittlauch, Dillspitzen, Petersilie, Paprika, Sonnenblumenöl, Zitronenöl, Meersalz, Paprikagranulat, weißer Pfeffer, schwarzer Pfeffer, Kurkuma, Kümmel, Kreuzkümmel, Ingwer, Fenchelsamen, Kardamom, Knoblauchgranulat, Zwiebelgranulat, Dextrose, Cayennepfeffer-Aroma, Reismehl

  1. gekochte White Tiger Gamelen -> fr:gekochte-white-tiger-gamelen - percent: 74
     1. White Tiger Gamelen -> fr:white-tiger-gamelen
     2. Speisesalz -> fr:speisesalz
     3. Säuerungsmittel -> fr:sauerungsmittel
        1. Essigsäure -> fr:essigsaure
     4. Milchsäure -> fr:milchsaure
     5. Citronensaure -> fr:citronensaure
     6. Antioxidationsmittel -> fr:antioxidationsmittel
        1. Natriummetabisulfit -> fr:natriummetabisulfit
  2. Knoblauch-Kräuteröl -> fr:knoblauch-krauterol - percent: 26
  3. Rapsöl -> fr:rapsol
  4. Knoblauchpüree -> fr:knoblauchpuree - percent: 8.4
     1. Knoblauch -> fr:knoblauch
     2. Säuerungsmittel -> fr:sauerungsmittel
        1. Citronensäure -> fr:citronensaure
  5. Speisesalz -> fr:speisesalz
  6. Schnittlauch -> fr:schnittlauch
  7. Dillspitzen -> fr:dillspitzen
  8. Petersilie -> fr:petersilie
  9. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
  10. Sonnenblumenöl -> fr:sonnenblumenol
  11. Zitronenöl -> fr:zitronenol
  12. Meersalz -> fr:meersalz
  13. Paprikagranulat -> fr:paprikagranulat
  14. weißer Pfeffer -> fr:weisser-pfeffer
  15. schwarzer Pfeffer -> fr:schwarzer-pfeffer
  16. Kurkuma -> fr:kurkuma
  17. Kümmel -> fr:kummel
  18. Kreuzkümmel -> fr:kreuzkummel
  19. Ingwer -> fr:ingwer
  20. Fenchelsamen -> fr:fenchelsamen
  21. Kardamom -> fr:kardamom
  22. Knoblauchgranulat -> fr:knoblauchgranulat
  23. Zwiebelgranulat -> fr:zwiebelgranulat
  24. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  25. Cayennepfeffer-Aroma -> fr:cayennepfeffer-aroma
  26. Reismehl -> fr:reismehl

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 11.4, rounded value: 11.4)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 14

  • Energy: 4 / 10 (value: 1536, rounded value: 1536)
  • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
  • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
  • Sodium: 8 / 10 (value: 760, rounded value: 760)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (14 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (35.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.9%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Prawns
  Energy	1,536 kj (274 kcal)	+248%
  Fat	35.5 g	+1,020%
  Saturated fat	2.6 g	+381%
  Carbohydrates	0.6 g	-39%
  Sugars	0.1 g	-80%
  Fiber	?
  Proteins	11.4 g	-31%
  Salt	1.9 g	+46%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 4.0 km in a petrol car

  764 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	70.9 %
  Processing	0.0 %
  Packaging	8.0 %
  Transportation	14.7 %
  Distribution	1.1 %
  Consumption	5.3 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Honduras	50 %	High
  Netherlands	50 %	Medium

Labels

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  Responsible aquaculture ASC

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