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3 maxi sandwich Jambon Emmental - Bistro Vite ! - 230 g

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3 maxi sandwich Jambon Emmental - Bistro Vite ! - 230 g

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Barcode: 2006050013548 (EAN / EAN-13)

Quantity: 230 g

Brands: Bistro Vite !

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Ham sandwiches, Emmental cheese sandwiches, Ham and cheese sandwiches, Raw vegetable sandwiches

Labels, certifications, awards: Nutriscore, Nutriscore Grade B, fr:Atc

Traceability code: EMB 01159B - Feillens (Ain, France), FR 01.159.002 CE - Feillens (Ain, France)

Stores: Aldi

Countries where sold: France

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Health

Ingredients

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    42 ingredients

    French: Pain de mie complet 51,1% (farine complète de blé, eau, huile de colza, sucre, farine de blé, gluten de blé, levure, sel, agent de traitement de la farine: E300), jambon cuit standard 19% [jambon de porc 12,8% (origine : France), eau, sel, dextrose, sirop de glucose, stabilisant: E451, gélifiant: E407a, antioxydant: E301, conservateur: E250], mayonnaise allégée en matières grasses* 12,5% [eau, huile de colza, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d’œuf, amidon, sucre, sel, épaississant: E415), emmental 9,4%, salade 7,5%
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Jambon cuit standard, Ham, Egg yolk, Emmental
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Pain de mie complet 51.1% (farine complète de _blé_, eau, huile de colza, sucre, farine de _blé_, gluten de _blé_, levure, sel, agent de traitement de la farine (e300)), jambon cuit standard 19% (jambon de porc 12.8%, eau, sel, dextrose, sirop de glucose, stabilisant (e451), gélifiant (e407a), antioxydant (e301), conservateur (e250)), mayonnaise allégée en matières grasses 12.5%, eau, huile de colza, vinaigre d'alcool, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), jaune d'_œuf_, amidon, sucre, sel, épaississant (e415), emmental 9.4%, salade 7.5%
    1. Pain de mie complet -> fr:pain-de-mie-complet - percent: 51.1
      1. farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      6. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      7. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. agent de traitement de la farine -> en:flour-treatment-agent
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    2. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 19
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 12.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. stabilisant -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      7. gélifiant -> en:gelling-agent
        1. e407a -> en:e407a - vegan: yes - vegetarian: yes
      8. antioxydant -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      9. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    3. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079 - percent: 12.5
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    7. _moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    9. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. épaississant -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    13. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 9.4
    14. salade -> en:salad - vegan: yes - vegetarian: yes - percent: 7.5

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.2375, rounded value: 18.2)

    Negative points: 10

    • Energy: 2 / 10 (value: 940, rounded value: 940)
    • Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 8)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Emmental cheese sandwiches
    Energy 940 kj
    (224 kcal)     		-10%
    Fat 9.1 g -16%
    Saturated fat 2.4 g -28%
    Carbohydrates 24 g -7%
    Sugars 3.3 g +5%
    Fiber 3.1 g +14%
    Proteins 11 g -1%
    Salt 1.5 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.238 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by oc84, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmJNeub3m2maMEXjvkuo4_u8MLrCQsN-3JnqA6s, yuka.sY2b0xO6T85zoF3NwEKvlmh9a9zw8jjbJkffh3GH5_2VcMPuTP1by5XKMag, yuka.sY2b0xO6T85zoF3NwEKvln0dUYT5sBifBSHRm0a6yYqecoPqR91O2dPiE6o.

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