Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Sprühsahne - Landfein - 252 g, 250 ml

Sprühsahne - Landfein - 252 g, 250 ml

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20113360

Quantity: 252 g, 250 ml

Packaging: de:Dose(n)

Brands: Landfein

Categories: Dairies, Desserts, Creams, Squirty creams, Whipped creams

Labels, certifications, awards: No GMOs, Ohne Gentechnik

Stores: Norma

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    8 ingredients


    : Schlagsahne (AT: Schlagobers), Zucker (4%), Emulgatoren Mono - und Diglyceride von Speisefettsäuren, Speisefettsäuren, Milchsäureester von Mono - und Diglyceriden von Stabilisator: Carrageen. Treibgas: Distickstoffoxid.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E942 - Nitrous oxide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E570 - Fatty acids


    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia
  • E942 - Nitrous oxide


    Nitrous oxide: Nitrous oxide, commonly known as laughing gas or nitrous, is a chemical compound, an oxide of nitrogen with the formula N2O. At room temperature, it is a colorless non-flammable gas, with a slight metallic scent and taste. At elevated temperatures, nitrous oxide is a powerful oxidizer similar to molecular oxygen. It is insoluble in water at all temperatures. Nitrous oxide has significant medical uses, especially in surgery and dentistry, for its anaesthetic and pain reducing effects. Its name "laughing gas", coined by Humphry Davy, is due to the euphoric effects upon inhaling it, a property that has led to its recreational use as a dissociative anaesthetic. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. It also is used as an oxidizer in rocket propellants, and in motor racing to increase the power output of engines. Nitrous oxide occurs in small amounts in the atmosphere, but recently has been found to be a major scavenger of stratospheric ozone, with an impact comparable to that of CFCs. It is estimated that 30% of the N2O in the atmosphere is the result of human activity, chiefly agriculture.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:emulgatoren-mono-und-diglyceride-von-speisefettsäuren, de:milchsäureester-von-mono-und-diglyceriden-von-stabilisator

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whipped cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:emulgatoren-mono-und-diglyceride-von-speisefettsäuren, de:milchsäureester-von-mono-und-diglyceriden-von-stabilisator

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Schlagsahne, Zucker 4%, Emulgatoren mono- und Diglyceride von Speisefettsäuren, Speisefettsäuren, Milchsäureester von mono- und Diglyceriden von Stabilisator (Carrageen, Treibgas), Distickstoffoxid
    1. Schlagsahne -> en:whipped-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 80 - percent_max: 96
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent: 4 - percent_max: 4
    3. Emulgatoren mono- und Diglyceride von Speisefettsäuren -> de:emulgatoren-mono-und-diglyceride-von-speisefettsäuren - percent_min: 0 - percent_max: 4
    4. Speisefettsäuren -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    5. Milchsäureester von mono- und Diglyceriden von Stabilisator -> de:milchsäureester-von-mono-und-diglyceriden-von-stabilisator - percent_min: 0 - percent_max: 4
      1. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. Treibgas -> en:propellent-gas - percent_min: 0 - percent_max: 2
    6. Distickstoffoxid -> en:e942 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 3 / 10 (value: 1233, rounded value: 1233)
    • Sugars: 1 / 10 (value: 7.1, rounded value: 7.1)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Squirty creams
    Energy 1,233 kj
    (295 kcal)
    +4%
    Fat 29 g +12%
    Saturated fat 20 g +10%
    Carbohydrates 7.1 g -25%
    Sugars 7.1 g -20%
    Fiber 0 g -100%
    Proteins 2.3 g +5%
    Salt 0.08 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by zinnober.
Product page also edited by date-limite-app, openfoodfacts-contributors, packbot, yuka.JJVMDP2WEPc8M8Hwy9415SS2Dda5BsVoE10UoQ, yuka.MY1IYMOkA_4sBPTrip8r3gmVKsjdHNtkM3FWow, yuka.V2E0cFBQUTVvOWtKdnZNT3BTTE13WU5UK0pPaVhUaWREUFVLSVE9PQ, yuka.YXJBL0s2VVptL0F1bGZRM3dUMkUvL3d0MThMM0REMjJjY3M4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpFYePviBOeOj_gyV-0-dHWcYfOXN90ztbcbKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.