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Whipped creams

Category: Whipped creams

Belongs to:

Creams, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 398 products of the Whipped creams category for which nutrition facts are known (out of 428 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,260 kj
(302 kcal) 		97 kj
(24 kcal) 		590 kj
(141 kcal) 		1,060 kj
(256 kcal) 		1,230 kj
(295 kcal) 		1,420 kj
(342 kcal) 		1,740 kj
(417 kcal)
Fat 29.8 g 3.52 g 5.8 g 21 g 30 g 35 g 40 g
Saturated fat 20.2 g 2.11 g 2 g 15 g 20.1 g 23.3 g 28 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1 g
Cholesterol 113 mg 27 mg 74 mg 83 mg 133 mg 167 mg 167 mg
Carbohydrates 6.01 g 3.73 g 0 g 3 g 3.3 g 12 g 49 g
Sugars 5.83 g 3.64 g 0 g 3 g 3.3 g 12 g 49 g
Fiber 0.065 g 0.155 g 0 g 0 g 0 g 0.5 g 3.5 g
Proteins 2.29 g 0.342 g 0 g 2 g 2.35 g 2.6 g 24 g
Salt 0.09 g 0.019 g 0 g 0.07 g 0.08 g 0.13 g 0.8 g
Vitamin A 282 µg 177 µg 0 µg 0 µg 400 µg 500 µg 500 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 18.1 mg 43.8 mg 0 mg 0 mg 0 mg 150 mg 533 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 100% 1.4 g 1 g
    Glass 0% 0% 0 g
    Metal 50% 24.6 g 50% 24.6 g 12 g
    Unknown 50% 2.9 g 50% 2.9 g 1 g
    Total - - - - 15 g

425 products