Whipped creams

Belongs to:

Creams, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 294 products of the Whipped creams category for which nutrition facts are known (out of 317 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,240 kj
(298 kcal)
100 kj
(24 kcal)
28 kj
(2 kcal)
1,020 kj
(243 kcal)
1,230 kj
(293 kcal)
1,400 kj
(336 kcal)
2,120 kj
(506 kcal)
Fat 29.3 g 3.42 g 10 g 21 g 30 g 34 g 40 g
Saturated fat 20 g 2.18 g 2 g 15 g 20 g 23 g 29 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 112 mg 42.7 mg 0 mg 83 mg 133 mg 167 mg 167 mg
Carbohydrates 6.24 g 3.85 g 0 g 3.1 g 3.4 g 12 g 73 g
Sugars 5.9 g 3.67 g 0 g 3 g 3.3 g 12 g 58 g
Fiber 0.042 g 0.125 g 0 g 0 g 0 g 0.5 g 1.3 g
Proteins 2.31 g 0.282 g 0 g 2 g 2.4 g 2.6 g 25 g
Salt 0.088 g 0.02 g 0 g 0.07 g 0.08 g 0.13 g 0.8 g
Vitamin A 252 µg 191 µg 0 µg 0 µg 400 µg 500 µg 500 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 6.67 mg 22.1 mg 0 mg 0 mg 0 mg 80 mg 120 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg

Products from the Whipped creams category

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