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Gelatina - Milbona - 6 x 100 g LLEVA INSECTOS

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Gelatina - Milbona - 6 x 100 g LLEVA INSECTOS

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Barcode: 20194239

Quantity: 6 x 100 g LLEVA INSECTOS

Brands: Milbona

Categories: Desserts, Food additives, Jelly desserts, Thickeners, Gelatin

Stores: Lidl

Countries where sold: Spain

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Health

Ingredients

  • icon

    14 ingredients

    water, sugar, dextrose, stabilizers: carrageenan, garrofin gum, calcium chloride: acidity regulators: citric acid, sodium citrates, potassium citrates, flavourings, colour: carmines

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: agua, azúcar, dextrosa, estabilizantes (carragenanos), goma garrofin, cloruro cálcico (correctores de acidez), ácido citrico, citratos de sodio, citratos de potasio, aromas, colorante (carmines)
    1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.09090909090909 - percent_max: 100
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.9
    3. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.9
    4. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 17.9
      1. carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.9
    5. goma garrofin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.9
    6. cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. correctores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667
    7. ácido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. citratos de potasio -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. colorante -> en:colour - percent_min: 0 - percent_max: 5
      1. carmines -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts Compared to: Gelatin
    Energy -62%
    Fat -100%
    Saturated fat -100%
    Carbohydrates -17%
    Sugars +7%
    Fiber
    Proteins -100%
    Salt -69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

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Data sources

Product added on by elcoco
Last edit of product page on by thaialagata.
Product page also edited by autorotate-bot, balance2014, elcoco.c4bc0b8a6bf233881c013c15c3482dde, inf, kiliweb, moon-rabbit, roboto-app, yuka.U0lRT1FMaFFxTjRFdDg4U3dRcm4vdFpSMXBHUFRIS1lKY2tVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1eQfT1rx3gaTHitBWA5vvfDcPwRf9zw5iiCqs, yuka.sY2b0xO6T85zoF3NwEKvlhZ5TOvGjjmcNRHisHLRyYiyFJ7raIx1yYH3LKs, yuka.sY2b0xO6T85zoF3NwEKvlkdocoHOogrrFSfhv2iSwNa3KqfzRNJd4InfDKs, yuka.sY2b0xO6T85zoF3NwEKvllRGdOv4vBOfCzvRl3S7yvWrAJ3PSN8u8oncHKs, yuka.sY2b0xO6T85zoF3NwEKvllRhD9T3_juZFSXSkh23wMenCaTRaN9c-KmnbKs.

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