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Gelatin

Category: Gelatin

Belongs to:

Thickeners, Food additives

Nutrition facts

Average nutrition facts for the 169 products of the Gelatin category for which nutrition facts are known (out of 245 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 877 kj
(213 kcal) 		654 kj
(155 kcal) 		0 kj
(0 kcal) 		25 kj
(6 kcal) 		1,230 kj
(294 kcal) 		1,620 kj
(387 kcal) 		2,090 kj
(500 kcal)
Fat 0.053 g 0.134 g 0 g 0 g 0 g 0.4 g 24.4 g
Saturated fat 0.016 g 0.052 g 0 g 0 g 0 g 0.1 g 4.3 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 3 mg
Carbohydrates 25.1 g 32.4 g 0 g 0 g 11.5 g 86.4 g 90.5 g
Sugars 18.8 g 29.5 g 0 g 0 g 2.5 g 85 g 90.5 g
Fiber 0.038 g 0.149 g 0 g 0 g 0 g 0.4 g 55.6 g
Proteins 22.6 g 33.6 g 0 g 0 g 4.49 g 89 g 100 g
Salt 0.415 g 0.499 g 0 g 0 g 0.163 g 1.2 g 12.5 g
Calcium 23.4 mg 39.4 mg 0 mg 0 mg 4 mg 104 mg 1,270 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

245 products