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Navarin de la mer - Deluxe

Navarin de la mer - Deluxe

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Barcode: 20681562

Brands: Deluxe

Categories: Meals, Meals with fish

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Stores: Lidl

Countries where sold: France

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Health

Ingredients

55 ingredients

French: 15% crème liquide (lait), 13% poisson blanc qualité sans arêtet, 13% saumon (poissons) qualité sans arêtel, 8% champignons de Paris, eau, 7% noix de Saint-Jar?0'tos3 (mollusques), 7% crevettes (crustacés) (crevettes, eau, sel), 5% carotte, 5% mou*Mcontdentsulfites), vin blanc (contient sulfites), échalote, préparation pbl crustacéskW1,crustacés, concentré de tomate, vin blanc (contient Emmental rre(/îia base culinaire (maltodextrine, eau, extra de poissons, extrait de moules (mollusque' , saumon (poissons), anchois pâte (poissons), arôme crustacés (extrait de homard (crustacés), extrait da concentré de tomate, vin blanc (contient sulfitc;), extraitûemo 'je Gnac, légumes, extrait d'anchois (poissons), épices, plantes huile de toumesol, ail, épaississant: gomme xanthane ; arête, la tout le soin que nous appottons à la fabrication de ce produit "Sence exceptionnelle d'arête n'est pas exclue. blanc (Theragra chalcogramma) ou (Merluccius productus) ou hubbs0 pêché en Océan Pacifique Nord Ouest (FAO 61) au Chalut et/ou pacifi Attenttque Sud Ouest (FAO 41) au Chalut et/ou Nord Est (FAO 27) au Chalut, Atlantique Nord-Est au Chalut ou drague evou( e, 11 7 Nord-Ouest (FAO saint jacques}.

Allergens: Crustaceans, Fish, Milk, Molluscs, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:poisson-blanc-qualite-sans-aretet, fr:qualite-sans-aretel, fr:noix-de-saint-jar-0-tos3, fr:mou-mcontdentsulfites, fr:preparation-pbl-crustaceskw1, fr:rre, fr:iia-base-culinaire, fr:extra-de-poissons, fr:anchois-pate, fr:extrait-da-concentre-de-tomate, fr:contient-sulfitc, fr:extraituemo-je-gnac, fr:plantes-huile-de-toumesol, fr:arete, fr:la-tout-le-soin-que-nous-appottons-a-la-fabrication-de-ce-produit-sence-exceptionnelle-d-arete-n-est-pas-exclue, fr:blanc, fr:ou, fr:hubbs0-peche-en-ocean-pacifique-nord-ouest, fr:au-chalut-et-pacifi-attenttque-sud-ouest, fr:au-chalut-et-nord-est, fr:au-chalut, fr:atlantique-nord-est-au-chalut-et-drague-evou, fr:e, fr:11-7-nord-ouest, fr:fao-saint-jacques
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Non-vegan
Non-vegan ingredients: Single cream, Salmon, Shrimp, Shrimp, Crustacean, Mussel, Mollusc, Salmon, Lobster, Anchovy, Alaska pollock, North pacific hake
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Shrimp, Shrimp, Crustacean, Mussel, Mollusc, Salmon, Lobster, Anchovy, Alaska pollock, North pacific hake
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: crème liquide 15%, poisson blanc qualité sans arêtet 13%, saumon 13%, qualité sans arêtel, champignons de Paris 8%, eau, noix de Saint-Jar?0'tos3 7%, crevettes 7% (crevettes, eau, sel), carotte 5%, mou*Mcontdentsulfites 5%, vin blanc, échalote, préparation pbl crustacéskW1, crustacés, concentré de tomate, vin blanc, rre, îia base culinaire, maltodextrine, eau, extra de poissons, moules, mollusque, saumon, anchois pâte, arôme crustacés, homard, extrait da concentré de tomate, vin blanc (contient sulfitc), extraitûemo 'je Gnac, légumes, anchois, épices, plantes huile de toumesol, ail, épaississant (gomme xanthane), arête, la tout le soin que nous appottons à la fabrication de ce produit "Sence exceptionnelle d'arête n'est pas exclue, blanc (Theragra chalcogramma), ou (Merluccius productus), hubbs0 pêché en Océan Pacifique Nord Ouest, au Chalut et pacifi Attenttque Sud Ouest, au Chalut et Nord Est, au Chalut, Atlantique Nord-Est au Chalut et drague evou, e, 11 7 Nord-Ouest, FAO saint jacques
crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 15 - percent: 15 - percent_max: 15

poisson blanc qualité sans arêtet -> fr:poisson-blanc-qualite-sans-aretet - percent_min: 13 - percent: 13 - percent_max: 13

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 13 - percent: 13 - percent_max: 13

qualité sans arêtel -> fr:qualite-sans-aretel - percent_min: 8 - percent_max: 13

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 8 - percent: 8 - percent_max: 8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 8

noix de Saint-Jar?0'tos3 -> fr:noix-de-saint-jar-0-tos3 - percent_min: 7 - percent: 7 - percent_max: 7

crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 7 - percent: 7 - percent_max: 7

crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 2.78 - percent_max: 7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 5 - percent: 5 - percent_max: 5

mou*Mcontdentsulfites -> fr:mou-mcontdentsulfites - percent_min: 5 - percent: 5 - percent_max: 3.75

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.157894736842105 - percent_max: 2.77777777777778

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.120870870870871 - percent_max: 2.48421052631579

préparation pbl crustacéskW1 -> fr:preparation-pbl-crustaceskw1 - percent_min: 0 - percent_max: 2.24738494475337

crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.06010286602392

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.90163341479131

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.76580245659193

rre -> fr:rre - percent_min: 0 - percent_max: 1.64808229281913

îia base culinaire -> fr:iia-base-culinaire - percent_min: 0 - percent_max: 1.54507714951794

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45419025836982

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.37340191068261

extra de poissons -> fr:extra-de-poissons - percent_min: 0 - percent_max: 1.30111759959405

moules -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 0 - percent_max: 1.23606171961435

mollusque -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.17720163772795

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 1.12369247237668

anchois pâte -> fr:anchois-pate - percent_min: 0 - percent_max: 1.07483627792552

arôme crustacés -> en:crustaceans-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.03005143301196

homard -> en:lobster - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.988849375691481

extrait da concentré de tomate -> fr:extrait-da-concentre-de-tomate - percent_min: 0 - percent_max: 0.950816707395654

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.915601273788408

contient sulfitc -> fr:contient-sulfitc - percent_min: 0 - percent_max: 0.915601273788408

extraitûemo 'je Gnac -> fr:extraituemo-je-gnac - percent_min: 0 - percent_max: 0.882901228295965

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.852456358354725

anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 0.824041146409567

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.797459173944742

plantes huile de toumesol -> fr:plantes-huile-de-toumesol - percent_min: 0 - percent_max: 0.772538574758969

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.749128314917788

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.727095129184912

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.727095129184912

arête -> fr:arete - percent_min: 0 - percent_max: 0.706320982636772

la tout le soin que nous appottons à la fabrication de ce produit "Sence exceptionnelle d'arête n'est pas exclue -> fr:la-tout-le-soin-que-nous-appottons-a-la-fabrication-de-ce-produit-sence-exceptionnelle-d-arete-n-est-pas-exclue - percent_min: 0 - percent_max: 0.686700955341306

blanc -> fr:blanc - percent_min: 0 - percent_max: 0.668141470061811

Theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 0 - percent_max: 0.668141470061811

ou -> fr:ou - percent_min: 0 - percent_max: 0.650558799797027

Merluccius productus -> en:north-pacific-hake - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 0.650558799797027

hubbs0 pêché en Océan Pacifique Nord Ouest -> fr:hubbs0-peche-en-ocean-pacifique-nord-ouest - percent_min: 0 - percent_max: 0.633877804930436

au Chalut et pacifi Attenttque Sud Ouest -> fr:au-chalut-et-pacifi-attenttque-sud-ouest - percent_min: 0 - percent_max: 0.618030859807175

au Chalut et Nord Est -> fr:au-chalut-et-nord-est - percent_min: 0 - percent_max: 0.602956936397244

au Chalut -> fr:au-chalut - percent_min: 0 - percent_max: 0.588600818863977

Atlantique Nord-Est au Chalut et drague evou -> fr:atlantique-nord-est-au-chalut-et-drague-evou - percent_min: 0 - percent_max: 0.574912427727605

e -> fr:e - percent_min: 0 - percent_max: 0.561846236188341

11 7 Nord-Ouest -> fr:11-7-nord-ouest - percent_min: 0 - percent_max: 0.549360764273045

FAO saint jacques -> fr:fao-saint-jacques - percent_min: 0 - percent_max: 0.537418138962761

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.2534493708669, rounded value: 15.3)

Negative points: 7

Energy: 1 / 10 (value: 455, rounded value: 455)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 3 / 10 (value: 288, rounded value: 288)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.72%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with fish
Energy	455 kj (109 kcal)	-33%
Fat	6.6 g	-27%
Saturated fat	4 g	+88%
Carbohydrates	3.1 g	-67%
Sugars	0.7 g	-53%
Fiber	< 0.5 g	-59%
Proteins	9.3 g	+9%
Salt	0.72 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.253 %
Carbon footprint from meat or fish	84.5 g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on December 10, 2017, 12:52:30 PM CET by kiliweb
Last edit of product page on September 28, 2023, 6:02:37 PM CEST by charlesnepote.
Product page also edited by cyn, openfoodfacts-contributors, teolemon, yuka.Aul4LNShPvUHI8j9jbMZwgKwScW4DsMBI1IAog, yuka.UWE0SlBMNEdpK2N3c05zT3dETCs5UFZYeWJ1VUFUS1pMc05KSVE9PQ, yuka.UqtGZuy6JOgaJMbO_Y0Q0iC9O_fLDNRJBHlUog, yuka.sY2b0xO6T85zoF3NwEKvlhB-SMLMuW3WCSblskK2yYusdJ3YXckow9KqI6g, yuka.sY2b0xO6T85zoF3NwEKvllFjT__EpW_ALEDTwX3axuWrK5nsX4FLsoPZMag, yuka.sY2b0xO6T85zoF3NwEKvlmN5d9bYsCjnDBjVlkKR-_vSB831fYlD4o7RFas.

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Navarin de la mer - Deluxe