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Salat-Combo mit Kartoffeln & Pulled Chicken - Penny Ready - 350g

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Salat-Combo mit Kartoffeln & Pulled Chicken - Penny Ready - 350g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20691455

Quantity: 350g

Packaging: Plastic, de:Papier-Banderole

Brands: Penny Ready

Categories: Meals, Prepared salads

Labels, certifications, awards: FSC, FSC Recycling, Nutriscore, Nutriscore Grade B

Stores: Penny

Countries where sold: Germany

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Health

Ingredients

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    43 ingredients

    : Salat-Gemüsemischung (Frisée, Karotten, Lollo Bionda, Lollo Rosso, Gemüsemais (Mais, Wasser, Speisesalz), Radicchio), Dressing Sylter Art 28% (Wasser, Rapsöl, Zwiebeln, Wein-Branntweinessig, Zucker, Oligofructose, Eigelb Tapiokastärke, Speisesalz, Senfsaaten, Gewürze, Säureregulator (Natriumacetate), Verdickungsmittel (Xanthan, Carrageen), Branntweinessig, Zitronensaft), gegarte und gewürzte Kartoffeln 22 % (Kartoffel, Sonnenblumenöl, Kräuter-Gewürzmischung), gegartes Hähnchenbrustfilet 8% (Hähnchenbrustfilet 94%, Stärke, Speisesalz, Traubenzucker), Kidneybohnen 8% (rote Kidneybohnen, Wasser, Zucker, Speisesalz, Branntweinessig).
    Allergens: Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:salat-gemüsemischung, de:lollo-bionda, de:lollo-rosso, de:dressing-sylter-art, de:wein-branntweinessig, de:eigelb-tapiokastärke, de:gegarte-und-gewürzte-kartoffeln, de:kräuter-gewürzmischung, de:rote-kidneybohnen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken breast fillet, Chicken breast fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast fillet, Chicken breast fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Salat-Gemüsemischung (Frisée, Karotten, Lollo Bionda, Lollo Rosso, Gemüsemais (Mais, Wasser, Speisesalz), Radicchio), Dressing Sylter Art 28% (Wasser, Rapsöl, Zwiebeln, Wein-Branntweinessig, Zucker, Oligofructose, Eigelb Tapiokastärke, Speisesalz, Senfsaaten, Gewürze, Säureregulator (Natriumacetate), Verdickungsmittel (Xanthan, Carrageen), Branntweinessig, Zitronensaft), gegarte und gewürzte Kartoffeln 22% (Kartoffel, Sonnenblumenöl, Kräuter-Gewürzmischung), Hähnchenbrustfilet 8% (Hähnchenbrustfilet 7.52%, Stärke, Speisesalz, Traubenzucker), Kidneybohnen 8% (rote Kidneybohnen, Wasser, Zucker, Speisesalz, Branntweinessig)
    1. Salat-Gemüsemischung -> de:salat-gemüsemischung - percent_min: 34 - percent_max: 34
      1. Frisée -> en:curly-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20012 - percent_min: 5.66666666666667 - percent_max: 34
      2. Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 17
      3. Lollo Bionda -> de:lollo-bionda - percent_min: 0 - percent_max: 11.3333333333333
      4. Lollo Rosso -> de:lollo-rosso - percent_min: 0 - percent_max: 8.5
      5. Gemüsemais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 6.8
        1. Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 6.8
        2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.4
        3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.26666666666667
      6. Radicchio -> en:radicchio - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
    2. Dressing Sylter Art -> de:dressing-sylter-art - percent_min: 28 - percent: 28 - percent_max: 28
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 28
      2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14
      3. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 9.33333333333333
      4. Wein-Branntweinessig -> de:wein-branntweinessig - percent_min: 0 - percent_max: 7
      5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.6
      6. Oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      7. Eigelb Tapiokastärke -> de:eigelb-tapiokastärke - percent_min: 0 - percent_max: 4
      8. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.5
      9. Senfsaaten -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.11111111111111
      10. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      11. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.54545454545455
        1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54545454545455
      12. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2.33333333333333
        1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
        2. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      13. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.15384615384615
      14. Zitronensaft -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2
    3. gegarte und gewürzte Kartoffeln -> de:gegarte-und-gewürzte-kartoffeln - percent_min: 22 - percent: 22 - percent_max: 22
      1. Kartoffel -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 7.33333333333333 - percent_max: 22
      2. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11
      3. Kräuter-Gewürzmischung -> de:kräuter-gewürzmischung - percent_min: 0 - percent_max: 7.33333333333333
    4. Hähnchenbrustfilet -> en:chicken-breast-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 8 - percent: 8 - percent_max: 8
      1. Hähnchenbrustfilet -> en:chicken-breast-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 7.52 - percent: 7.52 - percent_max: 7.52
      2. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.16 - percent_max: 0.48
      3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.32
      4. Traubenzucker -> en:grape-sugar - percent_min: 0 - percent_max: 0.16
    5. Kidneybohnen -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
      1. rote Kidneybohnen -> de:rote-kidneybohnen - percent_min: 1.6 - percent_max: 8
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.66666666666667
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
      5. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Prepared salads
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45.555 %

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Data sources

Product added on by professordoc
Last edit of product page on by foodvisor.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

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