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Per Zik Sinaak - Milbona - 200

Per Zik Sinaak - Milbona - 200

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Barcode: 20959050

Quantity: 200

Brands: Milbona

Categories: Beverages, Dairies, Dairy drinks

Labels, certifications, awards: Made in Belgium

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: 60% gefermenteerde magere melk, vloeibare melkbestanddelen, suiker, 2% vruchtensap (appelsap, 50% perziksap), dextrose, stabilisatoren: pectinen, guarpitmeel; aroma, voedingszuur: calciumlactaat; kleurstoffen: curcumine, karmijn

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E120 - Cochineal

Additive: E327 - Calcium lactate

Additive: E412 - Guar gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: nl:Vloeibare melkbestanddelen, E120

Non-vegetarian

Non-vegetarian ingredients: E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: vloeibare melkbestanddelen, suiker, vruchtensap 2% (appelsap, perzik 1%), dextrose, stabilisatoren (pectinen), guarpitmeel, aroma, voedingszuur (calciumlactaat), kleurstoffen (curcumine), karmijn
vloeibare melkbestanddelen -> nl:vloeibare-melkbestanddelen - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 76.1 - percent_max: 96

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 7.9

vruchtensap -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2

appelsap -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 1 - percent_max: 1

perzik -> en:peach - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 2

pectinen -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

guarpitmeel -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

voedingszuur -> en:acid - percent_min: 0 - percent_max: 2

calciumlactaat -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

kleurstoffen -> en:colour - percent_min: 0 - percent_max: 2

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

karmijn -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 2, rounded value: 2)

Negative points: 12

Energy: 6 / 10 (value: 163, rounded value: 163)

Sugars: 6 / 10 (value: 7.9, rounded value: 7.9)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (7.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dairy drinks
Energy	163 kj (39 kcal)	-41%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	7.98 g	-13%
Sugars	7.9 g	-7%
Fiber	?
Proteins	1.9 g	-39%
Salt	0.13 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2 %

Serving size: 200

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on December 7, 2019, 9:36:40 PM CET by openfoodfacts-contributors
Last edit of product page on November 11, 2021, 2:26:09 PM CET by kiliweb.
Product page also edited by aleene, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhBGCNXwpiPUGiL4o1Ol9svfCpr4Zo9xxbfFMqg.

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Per Zik Sinaak - Milbona - 200