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gerookte kip maaltijdsalade - Lidl - 450 g
gerookte kip maaltijdsalade - Lidl - 450 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20975616
Quantity: 450 g
Brands: Lidl
Categories: Meals, Prepared salads
Stores: Lidl
Countries where sold: Netherlands
Matching with your preferences
Health
Ingredients
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66 ingredients
ca lådl 4 [en] meal salad with cooked pasta, smoked chicken, apple wedges, honey mustard dressing and croutons, ingredients: 31% cooked pasta (water, durum semolina (wheat), white wine vinegar), 14% red apple wedges (red apple, antioxidants: ascorbic acid, calcium ascorbate), 14% honey-mustard dressing (water, rapeseed oil, sugar, natural vinegar, 3.5% honey, 2.5% french mustard (water, mustard seeds, natural vinegar, salt, turmeric, natural herbal flavor), salt, 1.1% coarse mustard (water, mustard seeds, natural vinegar, white wine vinegar, salt, sugar, sherry vinegar, spices), corn starch, whey powder (milk), modified starch (potato), spices (mustard seeds, onion powder), thickener: xanthan gum, preservative: potassium sorbate, onion), 14% smoked chicken slices (97% chicken meat¹, food acids: potassium lactate, lactic acid, salt, dextrose, buffered vinegar (preservative ingredient), preservatives: potassium acetates, sodium nitrite, spice extracts, stabilizer: triphosphates, natural smoke), lollo bionda, carrot, iceberg lettuce, red oak leaf lettuce, 2.2% croutons (wheat flour, olive oil, salt, yeast, barley malt), ¹ , beter leven quality mark 1 star, *rda stands for the recommended daily allowance, for adults it is 250 g of vegetables, may contain traces of egg, nuts (almond, cashew nut, pistachio, walnut), peanuts, celery and sesame seeds, 1, todo toolea average nutritional value ø/100 g 488 kj/Allergens: Eggs, Gluten, MilkTraces: Celery, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E326 - Potassium lactate
- Additive: E415 - Xanthan gum
- Additive: E451 - Triphosphates
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E302 - Calcium ascorbate
Calcium ascorbate: Calcium ascorbate is a compound with the molecular formula CaC12H14O12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates. It is approximately 10% calcium by mass. As a food additive, it has the E number E 302. It is approved for use as a food additive in the EU, USA and Australia and New Zealand.Source: Wikipedia
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E326 - Potassium lactate
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: nl:durumgriesmeel, nl:rode-appelpartjes, nl:rode-appel, nl:honing-mosterddressing, nl:franse-mosterd, nl:grove-mosterd, nl:sherry-azijn, nl:gerookte-kipplakjes, nl:natuurlijke-rook, nl:lollo-biondaSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Honey, Whey powder, Chicken meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: gekookte pasta 31% (water, durumgriesmeel (tarwe), witte wijnazijn), rode appelpartjes 14% (rode appel, antioxidanten (ascorbinezuur), calciumascorbaat), honing-mosterddressing 14% (water, koolzaadolie, suiker, natuurazijn, honing 3.5%, Franse mosterd 2.5% (water, mosterdzaad, natuurazijn, zout, kurkuma), zout, grove mosterd 1.1% (water, mosterdzaad, natuurazijn, witte wijnazijn, zout, suiker, sherry-azijn, specerijen), maïszetmeel, weipoeder, gemodificeerd zetmeel (aardappel), specerijen (mosterdzaad, ui), verdikkingsmiddel (xanthaangom), conserveermiddel (kaliumsorbaat), ui), gerookte kipplakjes 14% (kippenvlees¹ 13.58%, voedingszuren (kaliumlactaat), melkzuur, zout, dextrose, gebufferd azijn (), conserveermiddelen (), natriumnitriet, stabilisator (trifosfaten), natuurlijke rook), lollo bionda, wortel, ijsbergsla, croutons 2.2% (tarwebloem, olijfolie, zout, gist, gerstemout)- gekookte pasta -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 31
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- durumgriesmeel -> nl:durumgriesmeel
- tarwe -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- witte wijnazijn -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- rode appelpartjes -> nl:rode-appelpartjes - percent: 14
- rode appel -> nl:rode-appel
- antioxidanten -> en:antioxidant
- ascorbinezuur -> en:e300 - vegan: yes - vegetarian: yes
- calciumascorbaat -> en:e302 - vegan: yes - vegetarian: yes
- honing-mosterddressing -> nl:honing-mosterddressing - percent: 14
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- koolzaadolie -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- natuurazijn -> nl:natuurazijn - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- honing -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 3.5
- Franse mosterd -> nl:franse-mosterd - percent: 2.5
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- mosterdzaad -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
- natuurazijn -> nl:natuurazijn - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
- zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- grove mosterd -> nl:grove-mosterd - percent: 1.1
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- mosterdzaad -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
- natuurazijn -> nl:natuurazijn - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- witte wijnazijn -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sherry-azijn -> nl:sherry-azijn
- specerijen -> en:spice - vegan: yes - vegetarian: yes
- maïszetmeel -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- weipoeder -> en:whey-powder - vegan: no - vegetarian: maybe
- gemodificeerd zetmeel -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- aardappel -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
- specerijen -> en:spice - vegan: yes - vegetarian: yes
- mosterdzaad -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
- ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- verdikkingsmiddel -> en:thickener
- xanthaangom -> en:e415 - vegan: yes - vegetarian: yes
- conserveermiddel -> en:preservative
- kaliumsorbaat -> en:e202 - vegan: yes - vegetarian: yes
- ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- gerookte kipplakjes -> nl:gerookte-kipplakjes - percent: 14
- kippenvlees¹ -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 13.58
- voedingszuren -> en:acid
- kaliumlactaat -> en:e326 - vegan: yes - vegetarian: yes
- melkzuur -> en:e270 - vegan: yes - vegetarian: yes
- zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- gebufferd azijn -> en:buffered-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- conserveermiddelen -> en:preservative
- natriumnitriet -> en:e250 - vegan: yes - vegetarian: yes
- stabilisator -> en:stabiliser
- trifosfaten -> en:e451 - vegan: yes - vegetarian: yes
- natuurlijke rook -> nl:natuurlijke-rook
- lollo bionda -> nl:lollo-bionda
- wortel -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- ijsbergsla -> en:iceberg-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20200
- croutons -> en:crouton - ciqual_food_code: 7430 - percent: 2.2
- tarwebloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- olijfolie -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
- zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- gist -> en:yeast - vegan: yes - vegetarian: yes
- gerstemout -> en:malted-barley - vegan: yes - vegetarian: yes
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
- Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.46875, rounded value: 14.5)
Negative points: 3
- Energy: 1 / 10 (value: 488, rounded value: 488)
- Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
- Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 2 / 10 (value: 256, rounded value: 256)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.64%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Prepared salads Energy 488 kj
(116 kcal)-27% Fat 3.5 g -64% Saturated fat 0.4 g -73% Carbohydrates 14.5 g +36% Sugars 3.7 g +20% Fiber 1.9 g +5% Proteins 5.7 g +14% Salt 0.64 g -30% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.469 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Packaging
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by inf
Last edit of product page on by aleene.
Product page also edited by roboto-app.