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Romaine Lettuce, Pork bacon, Crouton & Caesar Dressing - Seven & i - 1食
Romaine Lettuce, Pork bacon, Crouton & Caesar Dressing - Seven & i - 1食
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Barcode: 2101478200119 (EAN / EAN-13)
Quantity: 1食
Brands: Seven & i
Categories: Meals, Prepared salads, Caesar salads
Countries where sold: Taiwan
Matching with your preferences
Health
Ingredients
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28 ingredients
: ロメインレタス (国産) ベーコン/pH調整剤、調味料(アミノ酸)、グリシン、酸化防止剤(V.C)、発色剤(亜硝酸Na)、 (一部に豚肉を含む) 乳化液状ドレッシング、 玉葱、プロセスチーズ、マヨネーズ、 食用植物油脂、アンチョビペースト/セルロース、調味料(アミノ酸等)、乳化剤、増粘剤(加工でん粉、増粘多糖類)、香辛料、(一部に卵・乳成分・大豆・鶏肉・りんごを含む)、全粒粉入りパン、植物油脂/乳化剤、V.C、(一部に乳成分・小麦・大豆を含む)Allergens: Apple, Chicken, Eggs, Fish, Gluten, Milk, Pork, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E460 - Cellulose
- Additive: E640 - Glycine and its sodium salt
- Ingredient: Emulsifier
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil and fat
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Non-vegan
Non-vegan ingredients: Bacon, AnchovySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Bacon, AnchovySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ロメインレタス, ベーコン, pH調整剤, 調味料 (アミノ酸), グリシン, 酸化防止剤 (V.C), 発色剤 (亜硝酸Na), 乳化液状ドレッシング, 玉葱, プロセスチーズ, マヨネーズ, 食用植物油脂, アンチョビ, セルロース, 調味料 (アミノ酸等), 乳化剤, 増粘剤 (加工でん粉, 増粘多糖類), 香辛料, 全粒粉入りパン, 植物油脂, 乳化剤, V.C- ロメインレタス -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 4.54545454545455 - percent_max: 100
- ベーコン -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 50
- pH調整剤 -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333
- 調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- アミノ酸 -> en:amino-acids - percent_min: 0 - percent_max: 25
- グリシン -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
- 酸化防止剤 -> en:antioxidant - percent_min: 0 - percent_max: 16.6666666666667
- V.C -> en:vitamin-c - percent_min: 0 - percent_max: 16.6666666666667
- 発色剤 -> ja:発色剤 - percent_min: 0 - percent_max: 14.2857142857143
- 亜硝酸Na -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- 乳化液状ドレッシング -> ja:乳化液状ドレッシング - percent_min: 0 - percent_max: 12.5
- 玉葱 -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 11.1111111111111
- プロセスチーズ -> ja:プロセスチーズ - percent_min: 0 - percent_max: 10
- マヨネーズ -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 9.09090909090909
- 食用植物油脂 -> ja:食用植物油脂 - percent_min: 0 - percent_max: 8.33333333333333
- アンチョビ -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 7.69230769230769
- セルロース -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- 調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
- アミノ酸等 -> en:amino-acids - percent_min: 0 - percent_max: 6.66666666666667
- 乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 6.25
- 増粘剤 -> en:thickener - percent_min: 0 - percent_max: 5.88235294117647
- 加工でん粉 -> ja:加工でん粉 - percent_min: 0 - percent_max: 5.88235294117647
- 増粘多糖類 -> ja:増粘多糖類 - percent_min: 0 - percent_max: 2.94117647058824
- 香辛料 -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- 全粒粉入りパン -> ja:全粒粉入りパン - percent_min: 0 - percent_max: 5.26315789473684
- 植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
- 乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 4.76190476190476
- V.C -> en:vitamin-c - percent_min: 0 - percent_max: 4.54545454545455
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
per serving (1包装)Compared to: Caesar salads Energy 887 kj
(212 kcal)Fat 17 g Saturated fat ? Carbohydrates 9.6 g Sugars 8 g Fiber 1.6 g Proteins 5.9 g Salt 1.2 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52.459 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 66/100)
Category: Caesar's salad (salad, chicken, croûtons, sauce)
Category: Caesar's salad (salad, chicken, croûtons, sauce)
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 3.14 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Japan Medium Unknown High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 本体 Plastic High Film Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Romaine Lettuce, Pork bacon, Crouton & Caesar Dressing - Seven & i - 1食
Life cycle analysis score: 66
Sum of bonuses and maluses: -12
Final score: 54/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
314 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caesar's salad (salad, chicken, croûtons, sauce) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
本体 (Plastic)
Film (Plastic)
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Packaging materials
Material % Packaging weight Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Japan Medium Unknown High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.