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Uramaki Carpaccio - Jumbo

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Uramaki Carpaccio - Jumbo

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Barcode: 2122397007993 (EAN / EAN-13)

Brands: Jumbo

Categories: Meals, Sushi and Maki, Sushis

Stores: Jumbo

Countries where sold: Netherlands

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Health

Ingredients

  • icon

    91 ingredients

    Dutch: Sushirijst 47,3% (water, rijst, sushi-azijn [suiker, alcohol, azijn, rijstazijn, zout, melassel), komkommer, carpaccio 9,8% (rundvlees 9, 2%, natuurlijk aroma, zout, dextrose, water, voedingszuren: azijnzuur en melkzuur, antioxidanten: E300, E301 en E331), omelet (verse EIeren, water, suiker, maiszetmeel, specerijen [bevat SOJA), zout, rijstazijn), truffelmayonaise 11% (raapzaadolie, gepasteuriseerd scharrelEIgeel, azijn, suiker, truffel [Tuber aestivum vittl 0,17%, zonnebloemolie, aroma, zout, MOSTERDzaad, kruiden, specerijen, antioxidant: E385), Parmigiano Reggiano kaasflakes (rauwe MELK, zout, dierlijk stremsel), wortel, sojasaus 2,7% (water, SOJAbonen, TARHE, zout, alcohol), rucola, geroosterd Porphyra zeewier (Porphyra Yezoensis), vinaigrette met wasabi (zoete rijstuijn [kleefrijst, water, rijst, citroenextract], sushi azijn [suiker, alcohol, azijn, rijstazijn, zout, melassel, wasabi pasta met mierikswortel [mierikswortel poeder, bevochtigingsmiddel: sorbitolen, maisolie, water, zout, wasabi japonica, gemodificeerd maiszetmeel, MOSTERDolie, voedingszuur: citroenzuur, kurkuma, verdikkingsmiddel: E415, kleurstof: E1331), zwarte peper.
    Allergens: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: nl:sushirijst, nl:sushi-azijn, nl:melassel, nl:carpaccio, nl:rundvlees-9, nl:truffelmayonaise, nl:tuber-aestivum-vittl, nl:parmigiano-reggiano-kaasflakes, nl:tarhe, nl:geroosterd-porphyra-zeewier, nl:vinaigrette-met-wasabi, nl:zoete-rijstuijn, nl:sushi-azijn, nl:melassel, nl:wasabi-pasta-met-mierikswortel, nl:wasabi-japonica, nl:mosterdolie, nl:e1331

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh egg, Free range egg yolk, Raw milk, Animal-based rennet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Animal-based rennet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: Sushirijst 47.3% (water, rijst, sushi-azijn, suiker, alcohol, azijn, rijstazijn, zout, melassel), komkommer, carpaccio 9.8% (rundvlees 9 2%, natuurlijk aroma, zout, dextrose, water, voedingszuren (azijnzuur, melkzuur), antioxidanten (e300), e301, e331), omelet (verse EIeren, water, suiker, maiszetmeel), zout, rijstazijn, truffelmayonaise 11% (raapzaadolie, scharrelEIgeel, azijn, suiker, truffel, Tuber aestivum vittl 0.17%, zonnebloemolie, aroma, zout, MOSTERDzaad, kruiden, specerijen, antioxidant (e385)), Parmigiano Reggiano kaasflakes (rauwe MELK, zout, dierlijk stremsel), wortel, sojasaus 2.7% (water, SOJAbonen, TARHE, zout, alcohol), rucola, geroosterd Porphyra zeewier (Porphyra Yezoensis), vinaigrette met wasabi (zoete rijstuijn (kleefrijst, water, rijst, citroenextract), sushi azijn, suiker, alcohol, azijn, rijstazijn, zout, melassel, wasabi pasta met mierikswortel, mierikswortel, bevochtigingsmiddel (sorbitolen), maisolie, water, zout, wasabi japonica, gemodificeerd maiszetmeel, MOSTERDolie, voedingszuur (citroenzuur), kurkuma, verdikkingsmiddel (e415), kleurstof (e1331)), zwarte peper
    1. Sushirijst -> nl:sushirijst - percent: 47.3
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. rijst -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      3. sushi-azijn -> nl:sushi-azijn
      4. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      6. azijn -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      7. rijstazijn -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      8. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. melassel -> nl:melassel
    2. komkommer -> en:cucumber - vegan: yes - vegetarian: yes
    3. carpaccio -> nl:carpaccio - percent: 9.8
      1. rundvlees 9 -> nl:rundvlees-9 - percent: 2
      2. natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      3. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. voedingszuren -> en:acid
        1. azijnzuur -> en:e260 - vegan: yes - vegetarian: yes
        2. melkzuur -> en:e270 - vegan: yes - vegetarian: yes
      7. antioxidanten -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      8. e301 -> en:e301 - vegan: yes - vegetarian: yes
      9. e331 -> en:e331 - vegan: yes - vegetarian: yes
    4. omelet -> en:omelette
      1. verse EIeren -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. maiszetmeel -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    5. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. rijstazijn -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    7. truffelmayonaise -> nl:truffelmayonaise - percent: 11
      1. raapzaadolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. scharrelEIgeel -> en:free-range-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      3. azijn -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. truffel -> en:truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      6. Tuber aestivum vittl -> nl:tuber-aestivum-vittl - percent: 0.17
      7. zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. MOSTERDzaad -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      11. kruiden -> en:herb - vegan: yes - vegetarian: yes
      12. specerijen -> en:spice - vegan: yes - vegetarian: yes
      13. antioxidant -> en:antioxidant
        1. e385 -> en:e385 - vegan: yes - vegetarian: yes
    8. Parmigiano Reggiano kaasflakes -> nl:parmigiano-reggiano-kaasflakes
      1. rauwe MELK -> en:raw-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dierlijk stremsel -> en:animal-based-rennet - vegan: no - vegetarian: no
    9. wortel -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    10. sojasaus -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 2.7
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. SOJAbonen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      3. TARHE -> nl:tarhe
      4. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    11. rucola -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217
    12. geroosterd Porphyra zeewier -> nl:geroosterd-porphyra-zeewier
      1. Porphyra Yezoensis -> la:porphyra-yezoensis - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    13. vinaigrette met wasabi -> nl:vinaigrette-met-wasabi
      1. zoete rijstuijn -> nl:zoete-rijstuijn
        1. kleefrijst -> en:glutinous-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. rijst -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
        4. citroenextract -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      2. sushi azijn -> nl:sushi-azijn
      3. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      5. azijn -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. rijstazijn -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      7. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. melassel -> nl:melassel
      9. wasabi pasta met mierikswortel -> nl:wasabi-pasta-met-mierikswortel
      10. mierikswortel -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016
      11. bevochtigingsmiddel -> en:humectant
        1. sorbitolen -> en:e420 - vegan: yes - vegetarian: yes
      12. maisolie -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190
      13. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      14. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      15. wasabi japonica -> nl:wasabi-japonica
      16. gemodificeerd maiszetmeel -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      17. MOSTERDolie -> nl:mosterdolie
      18. voedingszuur -> en:acid
        1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes
      19. kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      20. verdikkingsmiddel -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      21. kleurstof -> en:colour
        1. e1331 -> nl:e1331
    14. zwarte peper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sushis
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.449 %

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Data sources

Product added on by smoothie-app
Last edit of product page on by aleene.
Product page also edited by roboto-app.

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