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Inside Out Sesam & Masago Mix - YUZU SUSHI - 232 g

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Inside Out Sesam & Masago Mix - YUZU SUSHI - 232 g

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Barcode: 2239552005951 (EAN / EAN-13)

Quantity: 232 g

Packaging: de:Plaste

Brands: YUZU SUSHI

Categories: Meals, Sushi and Maki, Sushis

Manufacturing or processing places: Lokal

Stores: Kaufland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    98 ingredients

    : 60 Reiszubereitung (Reis gekocht, Salz, Würzmarinade Branntweinessig, Reisessig, Rohrzuckermelasse]. Rapsöl), 16 % Surimi-Stäbchen/Fischzubereitung aus Fischmuskeleiweiß (52% Surimi [FISCHPROTEIN, Stabilisatoren: Sorbitol und Polyphosphate, Zucker]. Wasser, WEIZENSTÄRKE, EIKLAR, modifizierte Stärke, Feuchthaltemittel: Sorbitol, Salz, Zucker, Aroma, Krabbenaroma (enthält KRUSTENTIERE und Geschmacksverstärker: Dinatrium-5'-Ribonukleotid). Rapsöl, Farbstoffe: Echtes Karmin, Paprikaextrakt), 8,6 % Avocado. 8,6 % Gurke, 4,3 % Mayonnaise (Rapsöl, SENFSAAT Zucker, Salz, Gewürze), SESAM. 1.1 % Masago CAPELINFISCH/Mallotus villosus, Zucker, Salz, Sojasauce [Wasser, SOJABOHNEN, WEIZEN, Salz]. fAirin [Reiswein, alkoholfrei], Farbstoffe: Kurkumin, echtes Karmin), Nori-Algen. Eingelegter Ingwer mit Süßungsmitteln: 71% ingwer, Wasser, Salz. Säuerungsmittel Konservierungsstoff (Kaliumsorbat), Süßungsmittel (Aspartam", Saccharin. Sucralose). Sojasoße: Wasser, 15% SOJABOHNEN, WEIZEN, Salz. Meerrettichpaste mit Wasabi: 24% Meerrettich, Feuchthaltemittel: Sorbit, Zucker, Maisstärke. Rapsöl, Salz, SOJAMEHL, Wasser, 1.6% Wasabi, Aroma, Kurkuma, Säuerungsmittel: Citronensäure. Verdickungsmittel: Xanthan, Farbstoff: Brillantblau FCF [Zucker, Wasser, EIGELB, Wasser, Branntweinessig, orange (ROGEN des (Essigsäure, Citronensäure).
    Allergens: Eggs, Fish, Gluten, Mustard, Orange, Sesame seeds, Soybeans
    Traces: Milk, de:weichtieren

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E452 - Polyphosphates
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Additive: E951 - Aspartame
    • Additive: E954 - Saccharin and its salts
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E954 - Saccharin and its salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:60-reiszubereitung, de:würzmarinade-branntweinessig, de:surimi-stäbchen, de:fischzubereitung-aus-fischmuskeleiweiß, de:fischprotein, de:enthält-krustentiere-und-geschmacksverstärker, de:senfsaat-zucker, de:masago-capelinfisch, de:fairin, de:alkoholfrei, de:nori-algen, de:eingelegter-ingwer-mit-süßungsmitteln, de:säuerungsmittel-konservierungsstoff, de:meerrettichpaste-mit-wasabi, de:rogen-des

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Surimi, Egg white, Crab extract, E120, Capelin, E120, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Surimi, Crab extract, E120, Capelin, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 60 Reiszubereitung (Reis, Salz, Würzmarinade Branntweinessig, Reisessig, Rohrzuckermelasse, Rapsöl), Surimi-Stäbchen 16%, Fischzubereitung aus Fischmuskeleiweiß (Surimi 52% (FISCHPROTEIN, Stabilisatoren (Sorbitol, Polyphosphate), Zucker), Wasser, WEIZENSTÄRKE, EIKLAR, modifizierte Stärke, Feuchthaltemittel (Sorbitol), Salz, Zucker, Aroma, Krabbenaroma (enthält KRUSTENTIERE und Geschmacksverstärker (Dinatrium-5'-Ribonukleotid)), Rapsöl, Farbstoffe (Echtes Karmin), Paprikaextrakt), Avocado 8.6%, Gurke 8.6%, Mayonnaise 4.3% (Rapsöl, SENFSAAT Zucker, Salz, Gewürze), SESAM, Masago CAPELINFISCH 1.1%, Mallotus villosus, Zucker, Salz, Sojasauce (Wasser, SOJABOHNEN, WEIZEN, Salz), fAirin (Reiswein, alkoholfrei), Farbstoffe (Kurkumin), echtes Karmin, Nori-Algen, Eingelegter Ingwer mit Süßungsmitteln (ingwer 71%), Wasser, Salz, Säuerungsmittel Konservierungsstoff (Kaliumsorbat), Süßungsmittel (Aspartam", Saccharin, Sucralose), Sojasoße (Wasser), SOJABOHNEN 15%, WEIZEN, Salz, Meerrettichpaste mit Wasabi (Meerrettich 24%), Feuchthaltemittel (Sorbit), Zucker, Maisstärke, Rapsöl, Salz, SOJAMEHL, Wasser, Wasabi 1.6%, Aroma, Kurkuma, Säuerungsmittel (Citronensäure, Verdickungsmittel), Xanthan, Farbstoff (Brillantblau FCF, Zucker), Wasser, EIGELB, Wasser, Branntweinessig, orange, ROGEN des (Essigsäure, Citronensäure)
    1. 60 Reiszubereitung -> de:60-reiszubereitung
      1. Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      2. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. Würzmarinade Branntweinessig -> de:würzmarinade-branntweinessig
      4. Reisessig -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. Rohrzuckermelasse -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes - ciqual_food_code: 31067
      6. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    2. Surimi-Stäbchen -> de:surimi-stäbchen - percent: 16
    3. Fischzubereitung aus Fischmuskeleiweiß -> de:fischzubereitung-aus-fischmuskeleiweiß
      1. Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 52
        1. FISCHPROTEIN -> de:fischprotein
        2. Stabilisatoren -> en:stabiliser
          1. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes
          2. Polyphosphate -> en:e452 - vegan: yes - vegetarian: yes
        3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. WEIZENSTÄRKE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. EIKLAR -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      5. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. Feuchthaltemittel -> en:humectant
        1. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      7. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. Krabbenaroma -> en:crab-extract - vegan: no - vegetarian: no
        1. enthält KRUSTENTIERE und Geschmacksverstärker -> de:enthält-krustentiere-und-geschmacksverstärker
          1. Dinatrium-5'-Ribonukleotid -> en:e635 - vegan: maybe - vegetarian: maybe
      11. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      12. Farbstoffe -> en:colour
        1. Echtes Karmin -> en:e120 - vegan: no - vegetarian: no
      13. Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes
    4. Avocado -> en:avocado - vegan: yes - vegetarian: yes - percent: 8.6
    5. Gurke -> en:cucumber - vegan: yes - vegetarian: yes - percent: 8.6
    6. Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 4.3
      1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. SENFSAAT Zucker -> de:senfsaat-zucker
      3. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. Gewürze -> en:spice - vegan: yes - vegetarian: yes
    7. SESAM -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    8. Masago CAPELINFISCH -> de:masago-capelinfisch - percent: 1.1
    9. Mallotus villosus -> en:capelin - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    10. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. Sojasauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. SOJABOHNEN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      3. WEIZEN -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. fAirin -> de:fairin
      1. Reiswein -> en:sake - vegan: maybe - vegetarian: yes - ciqual_food_code: 1026
      2. alkoholfrei -> de:alkoholfrei
    14. Farbstoffe -> en:colour
      1. Kurkumin -> en:e100 - vegan: yes - vegetarian: yes
    15. echtes Karmin -> en:e120 - vegan: no - vegetarian: no
    16. Nori-Algen -> de:nori-algen
    17. Eingelegter Ingwer mit Süßungsmitteln -> de:eingelegter-ingwer-mit-süßungsmitteln
      1. ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 71
    18. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. Säuerungsmittel Konservierungsstoff -> de:säuerungsmittel-konservierungsstoff
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
    21. Süßungsmittel -> en:sweetener
      1. Aspartam" -> en:e951 - vegan: yes - vegetarian: yes
      2. Saccharin -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064
      3. Sucralose -> en:e955 - vegan: yes - vegetarian: yes
    22. Sojasoße -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. SOJABOHNEN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 15
    24. WEIZEN -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    25. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. Meerrettichpaste mit Wasabi -> de:meerrettichpaste-mit-wasabi
      1. Meerrettich -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent: 24
    27. Feuchthaltemittel -> en:humectant
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes
    28. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    30. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    31. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. SOJAMEHL -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    33. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    34. Wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 1.6
    35. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    36. Kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    37. Säuerungsmittel -> en:acid
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
      2. Verdickungsmittel -> en:thickener
    38. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
    39. Farbstoff -> en:colour
      1. Brillantblau FCF -> en:e133 - vegan: yes - vegetarian: yes
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    41. EIGELB -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    42. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    43. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    44. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
    45. ROGEN des -> de:rogen-des
      1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes
      2. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 57

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 57.7625, rounded value: 57.8)

    Negative points: 10

    • Energy: 2 / 10 (value: 690, rounded value: 690)
    • Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (232g)     		Compared to: Sushis
    Energy 690 kj
    (165 kcal)     		1,600 kj
    (383 kcal)     		+4%
    Fat 5.7 g 13.2 g +31%
    Saturated fat 0.6 g 1.39 g -28%
    Carbohydrates 25 g 58 g +5%
    Sugars 4.4 g 10.2 g -1%
    Fiber ? ?
    Proteins 3.9 g 9.05 g -29%
    Salt 2 g 4.64 g +65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 57.762 % 57.762 %
Serving size: 232g

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