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Tropézienne à la noix de coco - Desserissiles

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Tropézienne à la noix de coco - Desserissiles

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Barcode: 26029368

Brands: Desserissiles

Categories: Sweet pies, Pies, Tropezian pies

Countries where sold: France

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Health

Ingredients

  • icon

    54 ingredients

    French: 8 parts Tropézienne à la Noix de Coco : Biioche 38% (farine de blé, eau, œufs, sucre, beurre, crème, améliorant (dextrose, farine de blé, gluten de blé, malt d'orge torréfié, farine de chicorée, antioxydant : E300), levure, sel, colorant : El 60a), crème eau, sucre, lait de noix de coco en poudre 5% (contient protéines de lait) poudre de lait entier, beurre de cacao, noix de coco râpée (1.50/J, amidons modifiés de maïs et de pomme de terre, lactosérum (lait), stabilisant : E407, lait écréme en poudre, sirop de glucose, colorants : EIOI E160a, E160c ; extrait de carotte, stabilisants : E450, E516 ; émulsifiant : lécithine de soja, arômes, épaississant : E401, abricot, gélifiant : pectines, correcteur d'acidité : E330, conservateur : E202. Traces éventuelles de fruits à coque, lupin et graines de sésame. Conditionné sous atmosphèreprotectrice. A conserver entre +1 oc et +4 C maximum.
    Allergens: Eggs, Gluten, Milk
    Traces: Lupin, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:8-parts-tropezienne-a-la-noix-de-coco, fr:biioche, fr:el-60a, fr:creme-eau, fr:1-50, fr:j, fr:eioi-e160a, fr:a-conserver-entre-1-oc-et-4-c-maximum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Butter, Cream, Whole milk powder, Whey, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:8-parts-tropezienne-a-la-noix-de-coco, fr:biioche, fr:el-60a, fr:creme-eau, fr:1-50, fr:j, fr:eioi-e160a, fr:a-conserver-entre-1-oc-et-4-c-maximum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: 8 parts Tropézienne à la Noix de Coco (Biioche 38%, farine de blé), eau, œufs, sucre, beurre, crème, améliorant (dextrose, farine de blé, gluten de blé, malt d'orge, chicorée, antioxydant (e300)), levure, sel, colorant (El 60a), crème eau, sucre, lait de noix de coco en poudre 5%, poudre de lait entier, beurre de cacao, noix de coco, 1.50, J, amidons modifiés de maïs et de pomme de terre, lactosérum, stabilisant (e407), lait écréme en poudre, sirop de glucose, colorants (EIOI e160a), e160c, extrait de carotte, stabilisants (e450), e516, émulsifiant (lécithine de soja), arômes, épaississant (e401), abricot, gélifiant (pectines), correcteur d'acidité (e330), conservateur (e202), A conserver entre +1 oc et +4 C maximum
    1. 8 parts Tropézienne à la Noix de Coco -> fr:8-parts-tropezienne-a-la-noix-de-coco - percent_min: 38 - percent_max: 40
      1. Biioche -> fr:biioche - percent_min: 38 - percent: 38 - percent_max: 38
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 7
    3. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5 - percent_max: 7
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 7
    5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 5 - percent_max: 7
    6. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5 - percent_max: 7
    7. améliorant -> en:enhancer - percent_min: 5 - percent_max: 7
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.833333333333333 - percent_max: 7
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.5
      3. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      4. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      5. chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 1.4
      6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.16666666666667
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
    8. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 6.16666666666667
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 5 - percent_max: 4.57142857142857
    10. colorant -> en:colour - percent_min: 5 - percent_max: 3.375
      1. El 60a -> fr:el-60a - percent_min: 5 - percent_max: 3.375
    11. crème eau -> fr:creme-eau - percent_min: 5 - percent_max: 2.44444444444444
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 1.7
    13. lait de noix de coco en poudre -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 5 - percent: 5 - percent_max: 1.09090909090909
    14. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.583333333333333
    15. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.538461538461538
    16. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.5
    17. 1.50 -> fr:1-50 - percent_min: 0 - percent_max: 0.466666666666667
    18. J -> fr:j - percent_min: 0 - percent_max: 0.4375
    19. amidons modifiés de maïs et de pomme de terre -> fr:amidons-modifies-de-mais-et-de-pomme-de-terre - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.411764705882353
    20. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.388888888888889
    21. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.368421052631579
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.368421052631579
    22. lait écréme en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.35
    23. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.333333333333333
    24. colorants -> en:colour - percent_min: 0 - percent_max: 0.318181818181818
      1. EIOI e160a -> fr:eioi-e160a - percent_min: 0 - percent_max: 0.318181818181818
    25. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.304347826086957
    26. extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.291666666666667
    27. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.28
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
    28. e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.269230769230769
    29. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.259259259259259
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.259259259259259
    30. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
    31. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.241379310344828
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.241379310344828
    32. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 0.233333333333333
    33. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.225806451612903
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225806451612903
    34. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.21875
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21875
    35. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.212121212121212
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.212121212121212
    36. A conserver entre +1 oc et +4 C maximum -> fr:a-conserver-entre-1-oc-et-4-c-maximum - percent_min: 0 - percent_max: 0.205882352941176

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 27

    • Energy: 4 / 10 (value: 1372, rounded value: 1372)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 10 / 10 (value: 2000, rounded value: 2000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Tropezian pies
    Energy 1,372 kj
    (328 kcal)     		+21%
    Fat 19 g +88%
    Saturated fat 13 g +93%
    Carbohydrates 33 g -15%
    Sugars 14 g -31%
    Fiber 0 g -100%
    Proteins 5 g +17%
    Salt 5 g +937%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

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Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by cyn, openfoodfacts-contributors, yuka.R0o0RVBKNWVtZmtyb1BFVnh4alcxc2w2eWJxblQybU5PdFlBSWc9PQ.

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