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Scampi décortiqué au beurre curry - Gourmet Finest Cuisine - 150 g

Scampi décortiqué au beurre curry - Product - fr

Scampi décortiqué au beurre curry - Gourmet Finest Cuisine - 150 g

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Barcode: 27005934

Quantity: 150 g

Brands: Gourmet Finest Cuisine

Categories: Seafood, Crustaceans, Shrimps, fr:Crevettes décortiquées

Labels, certifications, awards: Nutriscore

Traceability code: ASC-C-00495

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

32 ingredients

French: Crevettes roses 63 % (crevettes roses (Litopenaeus vannamei, ASC), eau, sel, correcteur d'acidité (citrates de sodium)), beurre curry 37 % (beurre, chapelure (farine de blé, eau, levure, sel), curry (épices (ccontient de la moutarde), protéines végétales hydrolysées, plantes aromatiques, sel, ail séché, oignon séché, farine de blé, huile de tournesol, colorant (curcumine), huile essentielle d'ail), acidifiant (lactate de sodium), conservateur (sorbate de potassium)). Peut contenir des traces de seigle, d'orge, d'œufs, de poissons, de soja, de céleri et de mollusques.

Allergens: Crustaceans, Gluten, Milk

Traces: Celery, Eggs, Fish, Gluten, Molluscs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E325 - Sodium lactate

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:asc, fr:beurre-curry, fr:ccontient-de-la-moutarde, fr:huile-essentielle-d-ail
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pink shrimps, Pink shrimps, Whiteleg shrimp, Butter
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pink shrimps, Pink shrimps, Whiteleg shrimp
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Crevettes roses 63% (crevettes roses (Litopenaeus vannamei, ASC), eau, sel, correcteur d'acidité (citrates de sodium)), beurre curry 37%, beurre, chapelure (farine de blé, eau, levure, sel), curry (épices (ccontient de la moutarde), protéines végétales hydrolysées, plantes aromatiques, sel, ail séché, oignon séché, farine de blé, huile de tournesol, colorant (curcumine), huile essentielle d'ail), acidifiant (lactate de sodium), conservateur (sorbate de potassium)
Crevettes roses -> en:pink-shrimps - vegan: no - vegetarian: no - ciqual_food_code: 10059 - percent_min: 63 - percent: 63 - percent_max: 63

crevettes roses -> en:pink-shrimps - vegan: no - vegetarian: no - ciqual_food_code: 10059 - percent_min: 29.3 - percent_max: 63

Litopenaeus vannamei -> en:whiteleg-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 14.65 - percent_max: 63

ASC -> fr:asc - labels: en:responsible-aquaculture-asc - percent_min: 0 - percent_max: 31.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 31.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.1

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

beurre curry -> fr:beurre-curry - percent_min: 37 - percent: 37 - percent_max: 37

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 0

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 0

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

ccontient de la moutarde -> fr:ccontient-de-la-moutarde - percent_min: 0 - percent_max: 0

protéines végétales hydrolysées -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

ail séché -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0

oignon séché -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0

colorant -> en:colour - percent_min: 0 - percent_max: 0

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

huile essentielle d'ail -> fr:huile-essentielle-d-ail - percent_min: 0 - percent_max: 0

acidifiant -> en:acid - percent_min: 0 - percent_max: 0

lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

conservateur -> en:preservative - percent_min: 0 - percent_max: 0

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 3 / 10 (value: 1193, rounded value: 1193)

Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)

Saturated fat: 10 / 10 (value: 17, rounded value: 17)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Compared to: fr:Crevettes décortiquées
Energy	+197%
Fat	+1,298%
Saturated fat	+3,703%
Carbohydrates	+430%
Sugars	+83%
Fiber	+205%
Proteins	-45%
Salt	-29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Shrimp or prawn, raw

PEF environmental score: 0.79 (the lower the score, the lower the impact)
including impact on climate change: 7.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.9 %
Processing	0.0 %
Packaging	5.0 %
Transportation	11.8 %
Distribution	2.5 %
Consumption	2.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 18/100)
Product: Scampi décortiqué au beurre curry - Gourmet Finest Cuisine - 150 g

Life cycle analysis score: 38
Sum of bonuses and maluses: -20

Final score: 18/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.0 km in a petrol car

764 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.9 %
Processing	0.0 %
Packaging	8.0 %
Transportation	14.7 %
Distribution	1.1 %
Consumption	5.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on November 1, 2019, 6:11:33 PM CET by kiliweb
Last edit of product page on February 16, 2024, 2:06:09 PM CET by professordoc.
Product page also edited by roboto-app, sachab, xoo, yuka.SDZFd0wvOVl1LzBPdy9RWDBBTHczTXBPeTYrSGJXSG9CUGc3SVE9PQ.

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Scampi décortiqué au beurre curry - Gourmet Finest Cuisine - 150 g