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Vol-au-vent - - 1 kg

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Barcode: 27067291

Quantity: 1 kg

Categories: Meals, Puff pastry meals, Vol-au-vent

Countries where sold: France

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Health

Ingredients

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    62 ingredients

    : Plat préparé à base de viande de poulet, champignons et boulettes de hachis de poulet. INGRÉDIENTS. viande de poulet 35 %, eau, champignons 14%, crème culinaire (lait entier, Crème (lait), émulsifiant: mono - et diglycérides d'acides gras, stabilisants: carraghénanes, gomme guar, carboxyméthylcellulose), boulettes de hachis de poulet 5 % (viande de poulet, farine de blé, eau, sel, oignon, plantes aromatiques et épices, fibres alimentaires, arôme, stabilisant triphosphates, extrait de levure), mix de plantes aromatiques (amidon modifié de mais, épaississants: gomme xanthane, gomme guar, amidon de blé, mélange d'épices, sel), huiles végétales raffinées (colza, tournesol, émulsifiant: lécithines de colza, arôme naturel), pâte de bouillon de poulet (sel, graisse de poulet, graisse de palme, exhausteur de goût: glutamate monosodique, protéines végétales hydrogénées (soja), amidon de pommes de terre, farine de blé, arôme, acidifiant: acide citrique, plantes aromatiques et épices (curry, curcuma), arôme naturel (céleri), arôme, extrait de levure, jus de citron, dextrose, sel. Peut contenir des traces de crustacés, d'oeuf, de poisson, de fruits à coque, de moutarde, de graines de sésame, de sulfite, de lupin et de mollusques.
    Allergens: Celery, Gluten, Milk, Soybeans
    Traces: Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Chicken meat, Whole milk, Cream, Chicken meat, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken meat, Chicken meat, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Plat préparé à base de viande de poulet, champignons et boulettes de hachis de poulet, INGRÉDIENTS, viande de poulet 35%, eau, champignons 14%, crème culinaire (lait entier, Crème, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (carraghénanes), gomme guar, carboxyméthylcellulose), boulettes de hachis de poulet 5% (viande de poulet, farine de blé, eau, sel, oignon, plantes aromatiques et épices, fibres alimentaires, arôme, stabilisant (triphosphates), extrait de levure), mix aromatiques (amidon modifié de mais, épaississants (gomme xanthane), gomme guar, amidon de blé, mélange d'épices, sel), huiles végétales raffinées (colza, tournesol, émulsifiant (lécithines de colza), arôme naturel), pâte de bouillon de poulet, sel, graisse de poulet, graisse de palme, exhausteur de goût (glutamate monosodique), protéines végétales hydrogénées, amidon de pommes de terre, farine de blé, arôme, acidifiant (acide citrique), plantes aromatiques et épices (curry, curcuma), arôme naturel de céleri, arôme, extrait de levure, jus de citron, dextrose, sel
    1. Plat préparé à base de viande de poulet -> fr:plat-prepare-a-base-de-viande-de-poulet
    2. champignons et boulettes de hachis de poulet -> fr:champignons-et-boulettes-de-hachis-de-poulet
    3. INGRÉDIENTS -> fr:ingredients
    4. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 35
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 14
    7. crème culinaire -> fr:creme-culinaire
      1. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      2. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. stabilisants -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      5. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      6. carboxyméthylcellulose -> en:e466 - vegan: yes - vegetarian: yes
    8. boulettes de hachis de poulet -> fr:boulettes-de-hachis-de-poulet - percent: 5
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      6. plantes aromatiques et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes
      7. fibres alimentaires -> en:fiber
      8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. stabilisant -> en:stabiliser
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
      10. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    9. mix aromatiques -> fr:mix-aromatiques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      2. épaississants -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      3. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      4. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. mélange d'épices -> en:mixed-spices - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. huiles végétales raffinées -> fr:huile-vegetale-raffinee - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
      3. émulsifiant -> en:emulsifier
        1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
      4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    11. pâte de bouillon de poulet -> fr:pate-de-bouillon-de-poulet
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
    14. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    15. exhausteur de goût -> en:flavour-enhancer
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
    16. protéines végétales hydrogénées -> fr:proteines-vegetales-hydrogenees
    17. amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    18. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    21. plantes aromatiques et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes
      1. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005
      2. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    22. arôme naturel de céleri -> fr:arome-naturel-de-celeri - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 20055
    23. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    24. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    25. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    26. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

    Negative points: 6

    • Energy: 1 / 10 (value: 439, rounded value: 439)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Vol-au-vent
    Energy 439 kj
    (105 kcal)     		-63%
    Fat 5.7 g -69%
    Saturated fat 1.7 g -83%
    Carbohydrates 4.1 g -81%
    Sugars 0.5 g -63%
    Fiber ?
    Proteins 9.1 g +17%
    Salt 1 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 %
    Carbon footprint from meat or fish 171.5 g

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by bartland, openfoodfacts-contributors, vaporous, yuka.SExBa1NJTU1uc2dxbWYxditramIxTTVGNkp5RWREMkxMK2hKSVE9PQ.

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