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classic mayo - Marks & Spencer

classic mayo - Marks & Spencer

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 29339181

Brands: Marks & Spencer

Categories: Condiments, Sauces, Mayonnaises

Labels, certifications, awards: Made in Belgium

Stores: Marks & Spencer

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    14 ingredients


    Rapeseed Oil (78%) · Water · Pasteurised Egg (6%). Vinegar Pasteurised Egg Yolk (1.5%) Salt Sugar. Concentrated Lemon Juice Xanthan Gum · Antioxidant: E392. Flavourings (contain Mustard). Stabiliser: For allergens see ingredients in bold. Suitable for vegetarians Made in Belgium with eggs from the EU. SC2569 © Marks and Spencer plc PO Box 3339 CH99 9QS United Kingdom M&S (Ireland) Ltd ΡΩ * 181 S
    Allergens: Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E181 - Tannin
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E181 - Tannin


    Tannin: Tannins -or tannoids- are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids. The term tannin -from tanna, an Old High German word for oak or fir tree, as in Tannenbaum- refers to the use of wood tannins from oak in tanning animal hides into leather; hence the words "tan" and "tanning" for the treatment of leather. By extension the term "tannin" is widely applied to any large polyphenolic compound containing sufficient hydroxyls and other suitable groups -such as carboxyls- to form strong complexes with various macromolecules. The tannin compounds are widely distributed in many species of plants, where they play a role in protection from predation, and perhaps also as pesticides, and might help in regulating plant growth. The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the consumption of unripened fruit, red wine or tea. Likewise, the destruction or modification of tannins with time plays an important role when determining harvesting times. Tannins have molecular weights ranging from 500 to over 3‚000 -gallic acid esters- and up to 20‚000 -proanthocyanidins-.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Vinegar-pasteurised-egg-yolk, Salt-sugar, Concentrated-lemon-juice-xanthan-gum, Made-in-belgium-with-eggs-from-the-eu, Sc2569-marks-and-spencer-plc-po-box-3339-ch99-9qs-united-kingdom-m-s, Ltd-ρω-181-s

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vinegar-pasteurised-egg-yolk, Salt-sugar, Concentrated-lemon-juice-xanthan-gum, Mustard, Sc2569-marks-and-spencer-plc-po-box-3339-ch99-9qs-united-kingdom-m-s, Ltd-ρω-181-s

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Rapeseed Oil 78%, Water, Egg 6%, Vinegar Pasteurised Egg Yolk 1.5%, Salt Sugar, Concentrated Lemon Juice Xanthan Gum, Antioxidant (e392, Flavourings (contain Mustard), Stabiliser), Made in Belgium with eggs from the EU, SC2569 © Marks and Spencer plc PO Box 3339 CH99 9QS United Kingdom M&S, Ltd ΡΩ * 181 S
    1. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 78 - percent: 78 - percent_max: 78
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 14.5
    3. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 6 - percent: 6 - percent_max: 6
    4. Vinegar Pasteurised Egg Yolk -> en:vinegar-pasteurised-egg-yolk - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    5. Salt Sugar -> en:salt-sugar - percent_min: 0 - percent_max: 1.5
    6. Concentrated Lemon Juice Xanthan Gum -> en:concentrated-lemon-juice-xanthan-gum - percent_min: 0 - percent_max: 1.5
    7. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.5
      1. e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
        1. contain Mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.75
      3. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.5
    8. Made in Belgium with eggs from the EU -> en:made-in-belgium-with-eggs-from-the-eu - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 1.5
    9. SC2569 © Marks and Spencer plc PO Box 3339 CH99 9QS United Kingdom M&S -> en:sc2569-marks-and-spencer-plc-po-box-3339-ch99-9qs-united-kingdom-m-s - percent_min: 0 - percent_max: 1.5
    10. Ltd ΡΩ * 181 S -> en:ltd-ρω-181-s - percent_min: 0 - percent_max: 1.5

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 78

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 78, rounded value: 78)

    Negative points: 18

    • Energy: 8 / 10 (value: 2808, rounded value: 2808)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
    • Sodium: 5 / 10 (value: 512, rounded value: 512)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mayonnaises
    Energy 2,808 kj
    (682 kcal)
    +15%
    Fat 73.6 g +17%
    Saturated fat 5.1 g -20%
    Carbohydrates 4 g +27%
    Sugars 1.3 g -18%
    Fiber 0.5 g +186%
    Proteins 1 g +3%
    Salt 1.28 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 78 %

Environment

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Data sources

Product added on by nikita99
Last edit of product page on by clairsilver.
Product page also edited by roboto-app, snowleopard8, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.