Poulet farci petits legumes et riz blanc - Raynal Et Roquelaure - 285 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Poulet farci et petits légumes (Poule farci 28%, farce), viandes de porc, de dinde, protéines de blé éhydratées (gluten de blé, malt d'orge (d nt gluten)), sel, ail, épices et plantes aromatiques, persil, dextrose, arômes naturels, filets de poulet 7%, eau, légumes (carottes, poireaux, céleri, oignons), crème fraîche 4.6%, amidon transformé de maïs, arômes naturels (dont gluten), amidon transformé de pomme de terre, persil, ail en pou rel poivre, sel, Riz blanc 38%, riz blanc, sel, Fabriqué dans un atelier Utilis nt, moutarde, poisson, crustacés et ollusques, es informations en gras sont destinées aux personnes allergiques

  1. Poulet farci et petits légumes -> fr:poulet-farci-et-petits-legumes
     1. Poule farci -> fr:poule-farci - percent: 28
     2. farce -> en:filling - vegan: maybe - vegetarian: maybe
  2. viandes de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
  3. de dinde -> en:turkey - vegan: no - vegetarian: no
  4. protéines de blé éhydratées -> fr:proteines-de-ble-ehydratees
     1. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
     2. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes
        1. d nt gluten -> fr:d-nt-gluten
  5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  7. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
  8. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
  9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  11. filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 7
  12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  13. légumes -> en:vegetable - vegan: yes - vegetarian: yes
      1. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
      3. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      4. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  14. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 4.6
  15. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  16. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. dont gluten -> en:gluten - vegan: yes - vegetarian: yes
  17. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  18. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
  19. ail en pou rel poivre -> fr:ail-en-pou-rel-poivre
  20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  21. Riz blanc -> en:white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100 - percent: 38
  22. riz blanc -> en:white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100
  23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  24. Fabriqué dans un atelier Utilis nt -> fr:fabrique-dans-un-atelier-utilis-nt
  25. moutarde -> en:mustard - ciqual_food_code: 11013
  26. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
  27. crustacés et ollusques -> fr:crustaces-et-ollusques
  28. es informations en gras sont destinées aux personnes allergiques -> fr:es-informations-en-gras-sont-destinees-aux-personnes-allergiques

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 5 / 5 (value: 21, rounded value: 21)
  • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.953125, rounded value: 2)

  Negative points: 17

  • Energy: 1 / 10 (value: 576, rounded value: 576)
  • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
  • Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)
  • Sodium: 10 / 10 (value: 960, rounded value: 960)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (17 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (16%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (6.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (2.4%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (285 g)	Compared to: Microwave meals
  Energy	576 kj (397 kcal)	1,640 kj (1130 kcal)	+2%
  Fat	16 g	45.6 g	+198%
  Saturated fat	6.8 g	19.4 g	+242%
  Carbohydrates	41 g	117 g	+199%
  Sugars	1.4 g	3.99 g	-26%
  Fiber	2.3 g	6.55 g	+43%
  Proteins	21 g	59.8 g	+222%
  Salt	2.4 g	6.84 g	+212%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.953 %	1.953 %
  Carbon footprint from meat or fish	34.3 g	97.8 g

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  European Union	0 %	High